Cheese muffins: a recipe with a description and a photo, cooking features

Cupcakes are most often associated with sweet and delicate pastries, a dessert that goes well with any hot drink. However, muffins or muffins do not always have to be exceptionally sweet.

For example, cheese muffins are a complete dish. Hearty dough and additional fillings in the form of mushrooms and greens only make baking even more delicious. Cooking such muffins is not much more difficult than their usual sweet counterparts.

Homemade Cheesecakes

For cooking, you will need certain foods. Among them:

• Wheat flour - 400 g.
• Gouda cheese - 200 g.
• Milk - 400 ml.
• Chicken eggs - 3 pieces.
• Baking margarine - 100 g.
• Salt - 1/4 tablespoon.
• Baking powder - 20 g.
• Sugar - 1/3 tablespoon.

Cooking Cupcakes

In many national cuisines you can find a large number of dishes, which include hard cheese of various brands. From cheese you can cook soups, pizza, all kinds of salads, julienne, casseroles, snacks, omelets and just ordinary sandwiches. Hard cheese is also an integral part of homemade savory pastries. Cheese muffins also belong to it. Such flavored cupcakes are ideal for those who try not to eat sweets.

A recipe with photos of cheese muffins will help to prepare them correctly:

1. The cooking process needs to start with margarine. Put a slice of margarine in an iron bowl and completely melt it in a water bath.
2. Pour milk into the margarine and stir.
3. Then break the eggs into a bowl and beat everything with a whisk.
4. Gouda hard cheese grate with small holes and shift to a whipped milk mixture.
5. In a separate bowl, mix salt, baking powder, sifted flour and sugar.
6. Pour the resulting dry mixture into an iron bowl with the liquid mixture. Mix both mixtures thoroughly with a whisk.
7. Cheesecake dough made. Now it needs to be laid out in silicone molds. Only two-thirds of the silicone molds need to be filled, since when baking, the dough will grow and fill the entire mold.
8. Place the molds filled with dough into the recesses of the metal form and place in the oven. Cheese muffins will be ready in thirty minutes at a temperature of one hundred eighty degrees.

If there is no special form with recesses for baking, lay out the silicone molds with the dough on an ordinary baking sheet. These cupcakes are good for breakfast and dinner, as an addition to soup. But you can eat them simply as a tasty and fragrant cheese snack.

Muffins with greens and cheddar cheese

For these cupcakes, the set of products will be slightly different. You will need:

• cheddar cheese - 300 g;
• chopped dill, parsley, young onions - 240 g;
• sour cream - 1/4 cup;
• flour - 2.5 cups;
• soda - 1/2 teaspoon;
• vegetable oil - 8 tablespoons;
• lemon juice - 1/2 tablespoon;
• eggs - 2 pieces;
• baking powder - 1 dessert spoon;
• milk - 2 glasses;
• dry garlic - 1 teaspoon.

Bake cupcakes

Muffins with cheese filling and chopped fresh herbs after baking can be offered instead of bread for the first dish. Also with them you can drink a mug of your favorite drink. Just to satisfy your hunger as a snack, they will also do. In addition, the use of these muffins will not affect your figure in any way, unlike sweet sweet pastries.

So, let's start making cheese muffins:

1. You need to take a deep container and sift flour into it. Pour baking powder and mix.
2. Hard cheddar cheese grate directly on top of the flour through a grater.
3. Pour a glass of chopped greens from young onions, parsley and dill into a container.
4. Add baking soda, slaked with lemon juice, dry garlic, and mix everything.
5. Pour milk, vegetable oil into a separate smaller container, beat in chicken eggs and put sour cream.
6. Stir the liquid mixture with a tablespoon and pour into the dry flour mixture.
7. After mixing quickly, but without excessive harshness, mix everything so that the flour only incorporates the liquid.
8. Lay out the thick dough, prepared according to the recipe with a photo of cheese muffins, in silicone molds. Place the latter on a baking sheet and send to bake in the oven at a temperature of two hundred degrees.
9. Twenty minutes later, rosy, fragrant muffins will be ready.

Cheddar cheese was used in this recipe. Thanks to its bright shade, it will give the finished cheese muffins a rich yellow color. Enjoy yourself and treat your loved ones to unsweetened and delicious, home-made, cheese pastries.

Tasty muffins with cheese and mushrooms.

Definitely cheese muffins with mushrooms will appeal to all lovers of delicious homemade cheese baking. For them you will need the following ingredients:

• emmental cheese - 400 g;
• champignons - 300 g;
• flour - 800 g;
• oil - 5 tablespoons;
• milk - 500 ml;
• ground pepper - 1/4 teaspoon;
• onion - 2 heads;
• butter - 250 g;
• baking powder - 20 g;
• hops-suneli - 1 dessert spoon;
• eggs - 4 pieces;
• salt - 1 teaspoon.

The process of making muffins

Adding champignons to the dough will make these cupcakes more tender and satisfying:

1. Before use, mushrooms must first be boiled. Put a pot of water on the fire and wait for the water to boil.
2. Dip the bay leaf and five peas of black pepper into boiling water.
3. Then pour in a little salt in boiling water and put the mushrooms. In mushrooms, you only need to cut the leg for a couple of millimeters.
4. Cook mushrooms for exactly ten minutes, no more. Transfer them from the pan to a sieve and set aside for a while.
5. Next, do not forget to turn on the oven, as cheese muffins with mushrooms are baked in a very heated cabinet.
6. The next step is to pass the onions. To clear heads from layers of a husk, rinse them and shred smaller.
7. Then in a heated frying pan in vegetable oil, pass the onion until transparent, but not more than ten minutes.
8. Cut cooled boiled mushrooms into slices and add to the onion. Sprinkle with pepper and salt, mix well.
9. Now you need to do other ingredients. Melt the butter in a larger metal bowl.
10. Wait for it to cool slightly and add chicken eggs.
11. Beat with a whisk and pour warm milk.
12. Stir and grate emmental cheese in a bowl.
13. Sprinkle the seasoning with hops-suneli seasoning, sift the flour together with the baking powder directly into the bowl through a sieve-mug.
14. Mix everything well and add previously prepared mushrooms with onions.
15. Mix all the ingredients of the cheese muffin dough with mushrooms and distribute in silicone molds. You cannot fill the form to the top; in a hot oven, the dough will rise and go beyond its edges. Occupancy should be only two-thirds of the mold.
16. At a high oven temperature - two hundred degrees - cheese muffins in silicone molds with mushrooms must be baked for twenty-five minutes.

Baked flavored and airy muffins with melted emmental cheese and tender slices of champignons can be served hot.

Kefir Muffins

A simple recipe for unsweetened kefir cheese muffins is ideal if, instead of bread, you want to serve homemade cakes for soup. Grocery list:

• Parmesan cheese - 200 g;
• kefir - 6 tablespoons;
• eggs - 2 pieces;
• flour - 8 tablespoons;
• sunflower oil - 2 tablespoons;
• baking powder - 1/2 tablespoon;
• salt - 3 pinches.

How to make cupcakes

The cooking process looks like this:

1. In a small bowl, stir the eggs with kefir and butter, as well as a few pinches of salt.
2. Add flour mixed with baking powder and grated Parmesan cheese.
3. Stir together and fill the dough with silicone molds.
4. Bake in the microwave for eight hundred watts for exactly three minutes. You can also bake cheese muffins on kefir in the oven at a temperature of two hundred degrees. You will need to cook them exactly twenty minutes.

Such unsweetened cupcakes are preferably placed in a tightly closed container for two days. Muffins will ripen, become very soft and enhance their cheese flavor. Try it, you should definitely like this recipe.