Many housewives have a question: how to cook shrimp? The recipe is really simple. With the advent of this seafood in our country, new overseas dishes appeared, which are distinguished by their unique taste, refined and very pleasant aroma. Today it is one of the most popular and sought after marine products.
They are not only cooked, but also fried and made complex culinary masterpieces, such as soups, salads, desserts and even cocktails. Some restaurants serve delicacy with white sauce. But how to cook shrimp at home, while preserving all the beneficial properties and a gentle specific taste? This article will present some wonderful holiday cooking methods for this seafood.
Fried shrimps
The recipe is simple. The dish can be served as a snack. Per kilogram of shrimp you will need:
- garlic (4 cloves);
- soy sauce (20 g);
- lemon juice (10 g);
- parsley.
Boil seafood in salted water. Buy shrimp already peeled, it will be easier to cook. Put the cooked product in a pan and fry in olive oil - literally 7 minutes. Before turning off, add chopped garlic, lemon juice and soy sauce. Serve hot, garnished with chopped parsley.
Charcoal King Prawn Recipe
The unique and gentle seafood kebab cooked on hot coals is a real treat. In addition, all the nutrients are stored in the dish.
Mix 100 grams of lemon juice, olive oil (100 g), dry wine (20 g), a clove of garlic, Tabasco sauce (10 g), salt and chopped cilantro. In the resulting marinade, lay the shrimp. The recipe is just the right pickling. The product should be in this sauce for about 7 hours.
After the time, put the seafood on the grill and fry on charcoal, constantly turning. Serve better on skewers with a salad of fresh vegetables. Try this fragrant and gourmet dish. For cooking, choose peeled shrimp.
The recipes are varied. Deep-fried king prawns are very tasty. Sprinkle the peeled seafood with garlic salt and pepper. In a separate bowl, beat two eggs with mustard (20 g). In another bowl, mix corn and rice flour (200 g each). Wheat is also suitable.
First, blanch each shrimp in an egg mixture, and then in a flour mass and dip in heated oil. They are fried quickly - within two minutes. This spicy dish goes well with Mexican sauce - salsa.
And now we’ll prepare a spicy soup. To do this, we need peeled small shrimps. The recipe is as follows. Combine dry white wine (100 g) with three cups of chicken stock. Add chopped celery and green onions (100 g each), add adjika (about 20 g) for sharpness, do not forget about garlic (3 cloves) and salt. Send to cook for 40 minutes. We lay all the shrimps and cook for another half hour. Serve in portions, in a plate garnish with a slice of lemon and any greens.