Home baking is always a table decoration. A self-made dessert will not be a cat in a poke. So, if you bake muffins yourself, you can always be sure of the freshness and quality of the products used. And desserts can be easily changed as you wish. For example, taking as a basis one of the recipes (with a photo of a banana cake), you can change the ingredients to taste. So, you can add other fruits to bananas.
We start to prepare a banana muffin (recipe with photo)
The following ingredients will be required for preparation:
- Flour - 2.5 cups.
- Butter - 170 grams.
- Sugar - 1.5 cups.
- Eggs - 5 pieces.
- Bananas - 5 pieces.
- Baking powder - half a tablespoon.
- Vanilla sugar - one and a half bags.
Making cupcake
Recipe preparation of a banana cake in the oven, the photo of which is presented above, you need to start with the preparation of fruits. For this, they need to be washed and peeled. Then cut each fruit into three parts and transfer to a blender bowl. Grind them until the bananas turn into a homogeneous gruel.
In order to share a photo of a banana cake in the oven, and a recipe, you need to cook it by following step-by-step instructions. The next step is to add sugar, melted butter to the bananas and beat the eggs. Using a blender, mix everything well again. Add flour and baking powder to the bowl, then add vanilla sugar. Stir again until smooth.
Lubricate the cake pan baking dish a little - this is the next step in the preparation step by step according to the recipe. A photo of a banana cake will turn out to be successful, if you do not depart from the recipe.
Then you need to carefully pour the dough into the form. Preheat the oven to 180 degrees and place the mold in it for 30 minutes.
When the cupcake is ready, you need to remove the form from the oven and allow the baking to cool slightly. Then gently release it from the mold and cut into pieces.
Banana Cupcake with Condensed Milk
Ingredients:
- Flour - 700 grams.
- Eggs - three pieces.
- Bananas are two fruits.
- Milk - 1.5 cups.
- Sugar - half a cup.
- Condensed milk is one can.
- Vegetable oil - half a cup.
- Baking powder - 30 grams.
- Salt is a pinch.
How to cook a banana muffin step by step? Recipe with a photo of a finished dessert
A cupcake need not be baked in one large form. For easier cooking, you can use silicone molds that will allow you to bake small, but no less tasty muffins.
Prescription-based banana muffins are pretty easy to make. First you need to cook the dough. In a deep container you need to pour the entire norm of flour, drive in two eggs, add milk and sugar. Then add salt and baking powder. Only bananas, condensed milk and butter should remain intact.
Mix everything well until a homogeneous consistency is obtained. Peel the bananas and cut into rings, the width of which should be about a centimeter. Lubricate silicone or disposable baking dishes with vegetable oil. Pour a little dough into each cup so that it completely covers the bottom.
The next step in the ovenβs banana cake recipe is to add the toppings. You need to put one tablespoon of condensed milk on top of the dough. The next layer should be a dough that completely covers the condensed milk. Then put the banana ring. And the last layer is the dough. Repeat this process with all the tins.
The oven must be heated to 180 degrees. Place a baking tray with tins and bake them for about twenty minutes. Then get out and let cool. Prescription banana muffins in the oven are ready.
Banana muffins in a slow cooker
Ingredients:
- Bananas - 6 pieces.
- Flour - one kilogram.
- Eggs - 6 pieces.
- Sugar - 400 grams.
- Butter - 300 grams.
- Chocolate - one and a half tiles.
- Baking powder - 40 grams.
Making a cupcake in a multicooker
To prepare a cupcake, you need to pour sugar into a blender bowl and beat eggs. Then beat them until foam. Continuing to beat, add oil, then pour in flour and baking powder.
Further, according to the recipe for a banana cake, it is necessary to peel the bananas, cut them into small pieces and grind them to gruel with a fork. Add chopped bananas to the dough and mix well again. In the same container add grated chocolate. Stir again until smooth.
Lubricate the cooker bowl with oil. Pour in a banana muffin recipe. Set the timer for one hour and select the βBakingβ mode. After baking, open the lid of the multicooker, allow the cake to cool slightly and only then carefully remove it from the bowl.
Banana muffins with lemon
Ingredients:
- Flour - 2/3 cup.
- Cottage cheese - 500 grams.
- Bananas are one fruit.
- Lemon - one fruit.
- Baking powder - half a tablespoon.
- Butter - 50 grams.
- Sugar - half a cup.
- Eggs - 5 pieces.
- Icing sugar - 4 teaspoons.
Cooking Banana Lemon Dessert
First you need to peel a banana. Then cut it into several parts and then transfer to a deep container. Pour in the norm of sugar there and mix well with a mixer.
Then, according to the recipe of a banana cake, you need to mix flour and baking powder. Pour this mixture over to the bananas, while still stirring. Drive eggs into the dough, add the cottage cheese and mix well again.
The lemon needs to be washed well and dried, then with the help of a grater get the zest. According to the banana cake recipe, the zest also needs to be poured into the dough. Beat with a mixer until the dough is airy.
The cake pan is well oiled. Then pour the dough into it. Send to the oven, heated to a temperature of 180 degrees. Bake dessert for about 40 minutes.
Allow the cake to cool and then pull it out of shape. After that, sprinkle the dessert with icing sugar and serve.
Kefir Banana Muffin
Ingredients:
- Flour - 2 cups.
- Bananas are one thing.
- Eggs - 2 pieces.
- Kefir - 4 glasses.
- Semolina - 1 glass.
- Sugar - 1 cup.
- Margarine - 200 grams.
- Cocoa - 100 grams.
- Soda - two teaspoons.
- Powdered Sugar - 40 grams.
- Vanillin - one bag.
Cooking Kefir Baking
You need to start preparing for baking in at least twelve hours. In a separate container, connect the semolina and two glasses of kefir. Mix well until smooth and leave to infuse for twelve hours.
After this time, semolina is nourished and swells. Add sugar there, beat in eggs and add vanillin. Mix well again.
Pour the second part of kefir into a deep container. Pour in soda and mix. After half an hour, she should begin to bubble. During this time, it is necessary to melt the margarine in a water bath. When the soda starts to bubble, pour the margarine into kefir and mix.
The next step is to mix both mixtures. They need to be mixed well. Then add flour and knead the dough. The resulting mass is divided into two equal parts.
Pour cocoa into one part of the dough and mix well. Peel and finely chop banana. Pour it into the second part of the dough. Stir thoroughly so that the fruit is evenly distributed over the dough.
Thoroughly grease the baking tins with oil. Half fill them with banana dough. Pour chocolate dough into the second layer. Place in the oven, preheated to 210 degrees. Bake muffins for about 20 minutes. Willingness to check with a toothpick.
Allow the prepared muffins to cool slightly in the tins and only then release them. Transfer cupcakes to a flat dish and sprinkle with powdered sugar.
DIY cupcakes with a banana base will be an excellent decoration on the table. Such pastries will perfectly fit both in a quiet family evening, spent in a cozy atmosphere, and perfect for noisy and fun holidays.
The main advantage of desserts is that they are very easy to cook. For baking, you will not need a too large and expensive list of ingredients. It does not take a lot of time.
Such muffins, prepared according to one of the recipes presented above, can be baked even when guests should unexpectedly come. In addition, each housewife can modify the recipe at her discretion. In addition to bananas, you can add other fruits to the dough.
Cupcake decoration
To make home-made muffins and their photos more original, you can use various sprinkles to decorate. For example, while muffins are baked, in a water bath you need to melt a bar of milk or dark chocolate, and grate a few cubes of white chocolate on a coarse grater. When the cupcakes are ready they need to pour dark chocolate, and then immediately sprinkle with white crumbs. Send for a few minutes in the refrigerator and then serve.
Cooking cream
Remove 250 grams of oil from the refrigerator half an hour before starting cooking. Pour oil into the mixer bowl and begin to whisk. Gradually add about four cups of sifted icing sugar. When half the powder is already in the bowl, pour 60 ml of milk into the cream. Continue whisking with the addition of powder. The result should be an air mass.
Fill the sleeve with cream and apply to the cupcake. You can also use food coloring to create a variety of colors.