A pumpkin cupcake is not only very tasty and beautiful in appearance, but also surprisingly useful. Such a treat can be served to your kids for breakfast at least every day. With it, your child will be very well fed and will not want to sit down at the table again for a long time.
Delicious Pumpkin Cupcake : A Step-by-Step Recipe
The presented homemade delicacy is not very difficult to prepare. But in order for it to turn out to be really tasty, it is necessary to strictly observe all the recipe requirements described below.
So, muffins with pumpkin and cottage cheese require the use of the following ingredients:
- high-grade wheat flour - about 3.3 cups;
- baking powder - 1.4 dessert spoons;
- coarse-grained cottage cheese - a full glass;
- village average eggs - 2 pcs.;
- granulated sugar is not very large - about 2/3 cup;
- fresh peeled pumpkin - about 150 g;
- natural butter (you can use good margarine) - 70 g;
- fat milk (you can use a little sour) - about 100 ml.
Vegetable processing
Before making a pumpkin cupcake, you should carefully process the vegetable. It must be washed, peeled and removed the middle part with seeds, and then cut the flesh into large pieces, put in a greased dish and send to a preheated oven. Cooking the pumpkin in this way is advisable until it is completely soft. After that, the vegetable must be removed and chopped into a smoothie using a blender.
Kneading the curd base
A pumpkin cupcake with cottage cheese is very nutritious and nutritious. This delicacy is especially liked by young children. And this is not at all surprising, because after heat treatment the pumpkin product becomes incredibly tasty, delicate and soft.
So, to knead the curd base, you should thoroughly beat the village chicken eggs, and then pour in the fat milk and pour granulated sugar. After mixing the products, they need to lay out a coarse-grained dairy product, baking powder and melted cooking oil. In conclusion, it is necessary to introduce pumpkin puree and light flour to the ingredients. After mixing the ingredients, you should get a thin dough.
We form and bake products
A pumpkin cupcake, the recipe of which we describe, forms very quickly. To do this, take special molds, grease them with deodorized sunflower oil, and then distribute the entire kneaded base. After that, the dishes must be placed in a preheated oven and baked at a temperature of 200 degrees for half an hour.
Correctly serve freshly brewed tea
Baked pumpkin muffins should be presented to households in a warm or cold condition. If desired, it can be additionally sprinkled with powdered sugar mixed with ground cinnamon.
Bake a pumpkin cupcake in a slow cooker
If you have a kitchen appliance such as a slow cooker, you can bake delicious cupcakes with it. For this we need the following products:
- high-grade wheat flour - about 3.7 glasses;
- table soda and apple vinegar - 1 dessert spoon;
- fresh peeled pumpkin - about 130 g;
- granulated sugar is not very large - about 2/3 cup;
- village average chicken eggs - 3 pcs.;
- thick high fat kefir - 1 full glass;
- natural butter (you can use good margarine) - 130 g;
- deodorized oil - about 10 ml.
Cooking dough
A cupcake with pumpkin on kefir is very tasty and tender. To make it, you need to knead the base in advance. To do this, beat the village eggs with sugar. After the sweet product has melted a little, they need to pour kefir and put fresh pumpkin, previously crushed on a small grater. Next, grind the soft cooking oil together with high-grade flour and pour in the liquid part of the dough with the vegetable. After mixing the ingredients with a spoon, baking soda, slaked with apple cider vinegar, should be added to them. As a result of this, you should form a viscous dough of bright orange color.
Heat treatment in a multicooker
A pumpkin cupcake in a multicooker is not baked for very long. After the dough is kneaded, you need to take the bowl of the kitchen device and thoroughly grease it with deodorized sunflower oil. Next, pour all the pumpkin dough into the container and immediately turn on the baking program. Cooking such a home-made treat is required under a closed lid for 65 minutes. During this time, the cake will bake well, rise, become magnificent and incredibly tasty.
Serving pumpkin dessert to the table
Having prepared a pumpkin treat on kefir, it should be removed from the capacity of the multicooker, and then placed on a torte stick. Before serving, such an unusual dessert can be decorated with white chocolate icing or just sprinkled with powdered sugar. In addition to this product, black tea or some other sweetened drink should be presented. Enjoy your meal!
Making a delicious and tender sponge cake
Have you ever tasted a pumpkin and apple muffin? If not, we recommend making this unusual treat right now. For him we need:
- table soda and apple vinegar - 1 dessert spoon;
- high-grade wheat flour - 1 full glass (one and a half can be);
- fresh peeled pumpkin - about 140 g;
- granulated sugar - a full glass;
- sour cream 20% - a full glass;
- village average eggs - 4 pcs.;
- natural butter - used to lubricate the mold;
- sweet apple - 2 medium pieces.
Making a biscuit dough
To make such a cupcake, it is necessary to knead a viscous dough, similar to the basis for charlotte. To do this, you need to separate the egg whites and yolks into different containers, and then add granulated sugar to the last component and grind everything thoroughly. After that, they should put sour cream and mix again with a spoon. As for egg whites, they need to be cooled and whipped into a strong foam using a mixer.
In conclusion, both parts of the base must be combined, add light flour to them and extinguish baking soda. As a result, you should get a uniform viscous base.
Fruit and vegetable processing
To make a delicious pumpkin muffin with apples, fillers should be carefully processed. The vegetable must be peeled and grated on a small grater, and the fruit should be stripped of the seed box and cut into thin slices. After that, pumpkin and apples must be put in the dough and mix well with a large spoon.
Bake a homemade treat
You can cook such a dessert in a slow cooker or in an ordinary oven. To do this, grease a deep container with any cooking oil or deodorized oil, and then lay out all the previously kneaded dough. Next, the cake must be baked for an hour at a temperature of 205 degrees. After this time, stick a fork or knife into the dessert. If nothing sticks to the kitchen appliance, then home-baked goods can be safely removed.
Serve a delicious pumpkin treat with apples to the table
Having prepared the dessert with vegetables and fruits, it must be placed on a flat plate, and then cool a little. Before serving to the family table, this dish must be sprinkled with powdered sugar. It should also be presented with hot black tea or another sweet drink (for example, coffee, chocolate, milkshake, etc.). Enjoy your meal!