Many people love cabbage rolls, because it is a tasty, satisfying and healthy dish that does not require a side dish. In this article, we offer recipes for this dish for vegetarians and fasting people. Have not you tried cabbage rolls without meat? Then check out our recipes. Be sure you will not regret the time taken to prepare them.
Classic Vegetarian Cabbage Rolls
Cabbage rolls with meat without rice and many love it. But in the post you can not eat animal products, and vegetarians do not eat this. We offer to cook stuffed cabbage without meat, which is also tasty and satisfying. See the cooking instructions, try to create amazing cabbage rolls with your own hands, please your family!
Of the ingredients required:
- Large head of cabbage.
- A kilogram of zucchini.
- A glass of rice.
- Tomato paste - Art. the spoon.
- Two onions.
- One carrot.
- Salt and pepper.
From this small set of products you can create a delicious dish.
How to cook cabbage rolls correctly
First you need to make minced squash. Scroll them and the onion head in a meat grinder, salt and pepper a little. Next, you need to squeeze the excess juice through cheesecloth, fry in a small amount of sunflower oil until tender.
First you need to boil the cabbage for ten minutes. It is necessary that the leaves soften and not break.
Remove from the head the largest whole sheets, with a knife, remove the hard veins. Inside, the cabbage is raw, so it does not have to be thrown away. Put it in the refrigerator, use it for cooking cabbage soup or another dish.
Boil the rice until cooked, drain and rinse under running water. Add it to the minced squash, add salt if necessary, mix well.
Instead of rice, some use buckwheat, but there is a danger that such a filling will come out during braising. And rice has a lot of starch, which sticks together the ingredients.
On each prepared sheet, put a spoonful of minced meat, bend the edge, cover the minced meat with the upper and lower sides, then wrap like pancakes when stuffing. Fry each cabbage roll on sunflower oil on both sides, and fold in a deep pan with the butt down. There may be several layers.
Chop the carrots and onions and fry them with tomato paste.
Pour stuffed cabbage with water so that it completely covers them, salt or add seasoning. 10 minutes after boiling, lay the carrots fried with onions and tomato on cabbage rolls. Simmer for twenty minutes under the lid.
Lazy cabbage rolls
This recipe is very simple, it’s easy to cook. Serving such cabbage rolls is possible both without a side dish and with it. Boiled potatoes or mashed potatoes will perfectly suit him.
The following ingredients will be required for preparation:
- A pound of zucchini.
- A third of a glass of rice.
- A quarter of a small head of cabbage.
- A spoonful of tomato paste.
- Two onions.
- One carrot.
- Half a glass of flour.
- Salt, pepper, seasonings (anyone who likes a piquant taste can add chopped clove of garlic).
First, prepare the minced meat.
Scroll in the meat grinder zucchini, onion, cabbage. Boil rice until cooked, mix with minced meat, add salt and pepper. Next, add the flour, because without it the cabbage rolls will fall apart.
Form large cutlets, fry them on both sides in a small amount of sunflower oil.
Grate the carrots on a coarse grater, and chop the onion into half rings. Fry it until golden brown, add carrots and tomato paste, keep on fire for a couple of minutes, until frying becomes orange.
Stew cabbage can be in a deep frying pan for 20 minutes or simmer in the oven at 180 degrees 30 minutes.
Put the cabbage rolls in a stewing container (deep frying pan or baking sheet), place the roasting on top, fill with water so that the patties completely hide in it. Add salt and seasonings, send to cook on a gas stove or in the oven.
Next, we offer to get acquainted with other interesting recipes for stuffed cabbage without meat. Using our recommendations, you can always diversify the lean table.
With buckwheat, mushrooms and prunes
Stuffed cabbage without meat - it is very tasty and satisfying! The filling for them can be absolutely anything. Cook such a dish every time with new ingredients, and lunch or dinner will never be the same.
Of the products required:
- Big head of cabbage.
- A glass of buckwheat.
- 300-400 grams of any mushrooms.
- Half a glass of prunes.
- Two carrots.
- Two onions.
- Two tablespoons of tomato paste.
- Salt.
- Any seasonings.
How to cook stuffed cabbage without meat? See instructions below.
Cooking
It will require skewers or toothpicks, because the filling will be friable.
First, you need to prepare the cabbage so that its leaves do not break when separated from the head and with further twisting of cabbage rolls without meat. Boil the heads for 10-15 minutes in unsalted water. If the leaves do not separate easily, then steamer the head of cabbage for another one or two minutes.
Boil buckwheat until cooked, drain excess water.
Prunes must first be soaked so that it swells. Next, cut it into small pieces, fry with chopped mushrooms, one carrot and one onion. When all these ingredients are ready, drain the excess oil through a sieve, mix everything with buckwheat, add salt and pepper.
In a pan, you need to cook the frying for a broth of stuffed cabbage without meat, a recipe with photos of which are in the article. To do this, grate the carrots, chop the onions, fry it all in sunflower oil, adding tomato paste two minutes before cooking.
Next, form the cabbage rolls, as described in the first recipe, fry on both sides. After cooling, stab with toothpicks or skewers so that they do not fall apart. Place the meatless cabbage rolls in a pan, deep frying pan or baking sheet, place the frying on top, cover with water, add seasoning and salt. Stew for 20 minutes in a saucepan or 30 minutes in the oven.
Lean stuffed cabbage
To prepare this dish you will need a minimum of products. All are available in every refrigerator. Take:
- Cabbage leaves by the number of servings (how to easily separate the leaves from the head of cabbage without damaging them is written in the previous recipe).
- One carrot.
- Half a glass of rice.
- Onion head.
- A liter of tomato juice.
- Salt and pepper.
Cooking Lean Stuffed Cabbage
All the actions that you need to perform are quite simple. You need to do the following:
- Boil rice until cooked in unsalted water. You do not need to rinse it, just drain the water. Starch in rice will prevent the filling from falling out.
- Fry in a small amount of sunflower oil coarsely grated carrots with finely chopped onions.
- Combine all ingredients, add salt, pepper.
- Wrap the stuffing in cabbage leaves in the manner described in previous recipes.
- Each stuffed cabbage needs to be fried. If this is not done, then the taste will be worse.
- Place cabbage rolls in a container in which you intend to stew them, fill with tomato juice. Salt.
- Simmer for 15-20 minutes until the cabbage is soft.
Stuffed cabbage stuffed with potatoes
No more harmonizing foods than potatoes, cabbage and mushrooms! It is these ingredients that will become the basis of stuffed cabbage without meat, photos and step by step recipe which we offer in the article.
For the filling you will need:
- About a kilogram of potatoes.
- 350-400 grams of any mushrooms.
- Large onion.
- A pair of garlic cloves.
- Salt and pepper.
- A little vegetable oil.
To cook, cook the following foods:
- One large onion and carrot.
- One and a half cups of vegetable broth (you can use the one left after boiling the cabbage).
- Two large spoons of tomato paste.
- Salt, pepper and seasoning.
- One bay leaf.
- Sunflower oil.
Cooking this dish is very simple. We will describe the recipe for stuffed cabbage without meat step by step. Photos of the dish can be seen above.
Cooking potato cabbage
Actions must be performed in the following sequence:
- Boil peeled potatoes in salted water, drain the water, mash the mashed potatoes.
- Fry the mushrooms with garlic, onions until cooked, salt a little and pepper.
- Cook a fry of carrots, onions, and tomato paste. A minute before cooking, add the broth to it, let it boil.
- Put a filling on the edge of each cabbage leaf. It should be enough to twist the cabbage roll.
- Fry them until flushed, then fold them into a deep stewer, put them in a saucepan and put on fire.
- You need to stew until the cabbage is ready, but you can check it by piercing with a knife. If the blade comes in easily, without crunching, then turn off the stove.
Another recipe for lazy stuffed cabbage without meat
Each housewife will be able to cook such a dish! Of the ingredients required:
- A glass of round rice.
- 300-350 grams of cabbage.
- 4 large champignons.
- Carrots and onions (one each).
- 2/3 cup tomato paste or tomato juice.
- 2-3 tablespoons of flour.
- Salt and pepper to taste.
- Sunflower oil for the pan.
The recipe for lazy stuffed cabbage without meat is significantly different from what is prepared with minced meat:
- First of all, boil the rice until cooked, rinse it from excess starch.
- Chop the onion, grate the carrots on a fine grater, fry until half-cooked, add chopped mushrooms and chopped cabbage. You need to stew so much until the cabbage is soft.
- Cool all the ingredients, add salt and pepper, a little flour.
- Pour tomato juice into a baking sheet or dilute the paste to a juice state with water. Season with salt and seasoning.
- Form cabbage rolls of vegetables with rice, carefully place in a tomato, pour it on top using a spoon.
- Put bake in the oven for 10-15 minutes at a temperature of 200 degrees.
Serve stuffed cabbage with your favorite side dish or as an independent dish.