Many from childhood remember the sweets that were sold in bakery and pastry shops, and what your mother baked for your birthday. We all turned around in the kitchen and watched the dough start and rise, the filling for the pie was made, and the removal of the finished cake layers from the oven was a real event. Each of us has our favorite goodies, and today you will learn how to cook one of them. I propose making cookies "Nuts" in the kitchen . The recipe for hazel is quite simple to apply. A soft cake with an amazing sweet center and an unusual aroma will delight you and your children.
How to bake nuts? Even a child will be able to reproduce the recipe in hazel
To prepare the Orechok cake, you will need about one hour of time, provided that for the filling you buy ready-made condensed milk in the store, or 4 hours, of which 3 will go for cooking condensed milk. For the test we need:
- 3 cups flour;
- 0.5 cups of sugar;
- 3 egg yolks;
- 200 grams of butter or margarine at room temperature;
- some salt;
- half a teaspoon of soda and lemon juice to extinguish it;
- vanillin to taste.
That's all the simple and affordable ingredients for the Nuts cake. The recipe in hazel has not changed for several generations.
First, thoroughly knead the butter with sugar and three egg yolks. You should get a homogeneous mass without visible impregnation of crystals. Tip: instead of sugar, you can use the same amount of powder, then the process of making the dough will go somewhat faster. Then add flour and soda, quenched with lemon juice, vanillin to taste. According to the experience of many housewives, do not immediately put all the flour. It is better if you divide the amount of the ingredient into several equal parts (for example, 3 parts in our case) and add it gradually to the dough. Thus, it will be much easier for you to knead the mass, and it will turn out homogeneous, smooth, without lumps. Done. We start baking.
Forms and baking cookies "Nut"
Many housewives probably have a baking dish for nuts, if not, you can borrow it from a neighbor or buy in a store. If you really can’t find this device, you can use special small square containers for cookies, but the result will already turn out to be a bit different. Usually, a nut baking dish is heated either on a stove or from an electrical outlet. But the type of pan does not affect the final result, in both you will get delicious cookies.
To do this, fill the cells for nuts about half or 2/3 with the prepared dough. Carefully ensure that its amount is the same for each shell. Our cake consists of two halves, and if they are identical, then collecting and filling them with filling will be much easier.
You need to bake cookies for 2-3 minutes on each side, if you make nuts on the stove, or 3-4 minutes in electrical form (both halves are evenly heated in it, so you don’t need to turn anything over). After the set time has passed and the parts of the cake are browned on each side, carefully remove the cookies and let cool.
Making the nutlet cookie filling
Traditionally, the filling for nuts is condensed milk. You can buy it ready in the store or pre-cook it yourself. To complete the preparation of our treats, we take the shell, fill it with condensed milk, lightly coat the edges so that it connects with the other half, fasten them together - that's it! Some stuff both halves of cookies, some only one. In this, focus on your own taste. It’s very good to attract children to the process of filling nuts, believe me, they will like to be little pastry chefs! Since this unusually tasty treat is usually eaten instantly, especially at children's parties, you can advise you to make more sweets - just double the amount of ingredients. Children will also be grateful to you, because you will bring their favorite treat to the table - cookies "Nuts". The recipe, which is easy and simple to prepare in hazel, will delight your mother.