Olives are the fruits of the eponymous evergreen tree growing in a subtropical climate. They are distinguished by a rich vitamin and mineral composition and have a fibrous structure, due to which they are easily absorbed by the human body. They are used for making snacks, salads, solyanka, pizza and other goodies. In general, there are so many ideas and recipes for dishes with olives that each of you will surely discover something new.
Pizza
This popular Italian pastry is an interesting combination of thinly rolled yeast dough, tomato sauce and sausage-vegetable filling. To cook it at home, you will need:
- 150 ml of pure water;
- 2 cups baking flour;
- 5 tbsp. l vegetable oil;
- 1 tsp. salt, granular yeast and sugar.
Since this recipe for a dish with olives, the photo of which is placed in this material, assumes the presence of a filling, you will additionally need:
- 100 g of cooked smoked sausage;
- 100 g of suluguni;
- 1 tomato;
- 10 olives;
- 2 tbsp. l tomato sauce.
Begin the process by mixing the dough. To do this, the yeast and sugar are interconnected, poured with warm water and left for ten minutes. After the designated time, the foaming liquid is supplemented with vegetable oil and salted flour. All is well kneaded, wrapped in polyethylene and sent to the refrigerator. Not earlier than four hours later, the brewed dough is rolled into a round layer and smeared with tomato sauce. Slices of sausage, slices of tomatoes, olives and suluguni are distributed from above. Prepare pizza at 180 ° C for twenty minutes.
Solyanka
This thick, saturated soup contains many complementary ingredients. It contains several types of meat products, vegetables, pickles and olives. A dish with such a rich composition will fit well not only in the everyday, but also in the holiday menu. To prepare it, you will need:
- 150 g of ham;
- 150 g of cervelat;
- 150 g of doctor's sausage;
- 100 g salami;
- 150 g of potatoes;
- 200 g of pickles;
- 200 g of bell pepper;
- 500 g of tomatoes;
- 4 cloves of garlic;
- 12 olives;
- 1 onion;
- ½ lemon;
- salt, water, oil, spices and sour cream.
The cooking technology of this multi-component dish with olives is relatively simple. Peeled, washed and chopped potatoes are immersed in a pan with salted boiling water and left over low heat. After some time, chopped sausages are added to it, fried with onions, garlic, tomatoes and sweet pepper. All this is seasoned and brought to full readiness. Shortly before the completion of the process, the hodgepodge is supplemented with chopped cucumbers and olives. And before serving, each serving is seasoned with sour cream and garnished with a slice of lemon.
Greek salad
This simple dish with olives and olives will certainly be appreciated by lovers of Mediterranean cuisine. It consists of a large number of vegetables, which means that it turns out not only bright and tasty, but also incredibly useful. To cook a Greek salad yourself, you will need:
- 250 g of cherry tomatoes;
- 250 g of feta cheese;
- 40 ml of olive oil;
- 2 shallots;
- 2 cucumbers;
- 2 sweet peppers (preferably red and orange);
- 2 tbsp. l lemon juice;
- 10 olives and olives;
- salt, sugar and a mixture of ground peppers.
Vegetables are cleaned of everything unnecessary, washed, carefully cut and connected. At the next stage, they are supplemented with olives, olives and feta cheese. All carefully distributed on a plate, trying not to damage the integrity of the pieces. Almost ready salad is watered with a mixture of vegetable oil, lemon juice, sugar, salt and peppers.
Pasta with Tuna and Olives
A dish with canned fish, pasta and vegetables will surely appeal to everyone who loves hearty homemade food. It has a relatively high nutritional value and helps to get rid of hunger for a long time. To prepare it specially for dinner, you will need:
- 200 g of olives;
- 200 g of tomato paste;
- 200 g canned tuna;
- 200 g of pasta;
- 2 cloves of garlic;
- 1 onion;
- 1 bell pepper;
- ½ zucchini and eggplant;
- salt, water and oil.
The peeled and washed vegetables are cut with a sharp knife, and then fried in a heated greased pan. First chopped onions, then eggplant, zucchini, pepper and garlic are added to it alternately. All this is poured with a small amount of salted water, in which the tomato paste is previously dissolved, and cooked for about five minutes. After the specified time, vegetables are supplemented with pieces of tuna and rings of olives. At the final stage, the contents of the pan are mixed with previously boiled pasta and briefly heated over low heat.
Garlic pasta and sun-dried tomatoes
This simple dish with olives, invented by Mediterranean culinary specialists, is deservedly popular among lovers of vegetables and pasta. To feed your home with this dish, you will need:
- 20 g of sun-dried tomatoes;
- 100 g pasta;
- 50 g of cheese;
- 4 cloves of garlic;
- 8 olives;
- 1 bell pepper;
- salt, water, Italian herbs and vegetable oil.
If you exclude cheese from the above list, then you will get an original lean dish with olives. It is advisable to start the process with the processing of vegetables. They are cleaned, washed and ground. After that, garlic and bell pepper are fried in a greased pan, not forgetting to stir occasionally. Softened vegetables are complemented by olives and sun-dried tomatoes. All this is seasoned, salted, poured with 150 ml of water and stewed over moderate heat until the liquid partially evaporates. At the final stage, the contents of the pan are combined with boiled pasta and sprinkled with grated cheese.
Squid in Tomato Sauce
Fans of dishes with olives and seafood should replenish their collections with the recipe below. To prepare it, you will need:
- 600 g of peeled squid;
- 500 g ripe tomatoes;
- 250 ml of vegetable broth;
- 1 red onion;
- 5 cloves of garlic;
- 2 tbsp. l baked pepper sauce;
- 1 tbsp. l tomato paste;
- 2 tsp ground paprika;
- 4 tbsp. l chopped olives and olives;
- 1 tsp. salt, sugar and basil;
- ½ tsp. thyme and oregano;
- vegetable oil.
Onions and garlic are sautéed in a heated greased pan. When they change color, they add tomato paste, peeled pureed tomatoes and baked pepper sauce. All this is salted, flavored with spices, poured with broth and simmer over low heat for five minutes. After the designated time has elapsed, olives, olives and squid rings are added to the pan. The dish is cooked and served with any suitable side dish.
Baked dorado
This spicy dish with olives fits perfectly into the menu of adherents of a healthy diet. It has a delicate taste and pleasant aroma. To bake it in your own oven, you will need:
- 2 carcasses of dorada;
- 1 lemon
- 10 olives;
- 1 bunch of parsley;
- salt, vegetable oil and ground paprika.
First you need to process the fish. It is cleaned, gutted and washed under a stream of cool running water. Carcasses prepared in this way are rubbed with a mixture of salt and spices, stuffed with sprigs of herbs, olives and spread on a baking sheet. Lemon slices are placed next to it, and a little seasoned lean oil is poured on top. Fish is baked at 200 ° C for 25 minutes.
Turkey zrazy
This dish with black olives and ground meat is in harmony with vegetable and cereal side dishes. So, it will help diversify the familiar menu. To fry delicious zrazy, you will need:
- 500 g turkey fillet;
- 100 g of olives;
- 2 slices of wheat bread;
- 2 cloves of garlic;
- 1 onion;
- 1 egg
- ½ cup of milk;
- 2 tbsp. l pine nuts;
- 6 tbsp. l bread crumbs;
- 1 tbsp. l capers and heavy cream;
- salt, spices and oil.
First you need to cook the stuffing. To do this, washed turkey meat is passed through a meat grinder and combined with bread soaked in milk. The resulting mass is mixed with an egg, sautéed onions, fried garlic, salt and spices, and then put into the refrigerator. After some time, the minced meat is divided into parts. Cakes are made of it. Each of them is filled with a mixture of olives, capers, nuts and cream, made out in the form of cutlets, breaded in breadcrumbs and browned in heated oil.
Vegetable salad
This bright summer dish will be a great addition to meat or poultry. It is characterized by a high content of vitamins and a relatively low calorie content, which means it will attract the attention of everyone who follows their own figure. To prepare a colorful and delicious salad, you will need:
- 3 cucumbers;
- 6 cherry tomatoes;
- 1 avocado;
- 150 g lettuce leaves;
- 1 lemon
- 1 handful of olives;
- 2 tbsp. l vegetable oil;
- salt and seasoning.
Avocados are peeled and pitted, and then cut into neat slices and poured into a voluminous salad bowl. Quarters of tomatoes and cucumbers are added there. At the next stage, vegetables are supplemented with olives and torn salad leaves. All this is salted, pepper and watered with a dressing made of vegetable oil and freshly squeezed lemon juice. Ready salad is gently mixed and served on the table.
Stuffed potatoes
This unusual dish will be a worthy decoration of any buffet. To cook it yourself, you will need:
- 1 kg of potatoes ;.
- 130 g of olives;
- ¼ packs of butter;
- 1 small onion;
- 5 tbsp. l sour cream;
- salt and seasoning.
Washed and peeled potatoes are baked in a preheated oven, and then completely cooled, cut in half and freed from the middle. The resulting boats are stuffed with a mixture of crushed olives, butter, chopped onions, potato pulp, salt and spices, and then served on the table.