Nutella is a world famous brand. Older people are mentally absorbed by the mention of him while they ate sandwiches with a nut-chocolate mass for breakfast. About twenty years earlier, this dessert made a splash in our country. And not without reason, because it is really tasty and nutritious. Thick pasta is liked by both children and adults. And its only drawback is the high price. It turns out, judging by the reviews, Nutella can be easily and simply cooked at home and many do it. In this case, the taste will be exactly the same as the original, and the family budget will not suffer from overload.
Universal recipe
In fact, there are quite a few options today. And this is not surprising, every housewife is experimenting, looking for the best options for her family. Such popularity is explained very simply. Nutella pasta is perfect for most desserts. A soft loaf or bun with chocolate flavor is just wonderful. Paste well with bananas and strawberries. It can be used for homemade pancakes and fritters, for filling wafers.
Classic pasta consists of a fairly simple set of products:
- Cocoa.
- Milk.
- Flour, sugar and butter (provides a special viscous consistency).
- Nuts (give nutrition).
You can experiment by adding eggs, vanillin and other flavors to the paste. Instead of nuts, feel free to add seeds. It is allowed to remove some ingredients, the taste will change, but not too critical.
Classic version
Judging by the reviews, Nutella is a completely self-sufficient dessert, so the classic version is the choice of the majority. Let's look at how you can do it yourself. You will need the following set of ingredients:
- Milk - 4 cups.
- Sugar in the same amount. At first glance, it is a lot of it, but do not make sudden conclusions. The pasta turns out to be moderately sweet, and it is not meant to be its cans. And if you use toast or bread as the basis, you get a very moderate dessert.
- 4 tablespoons nuts and wheat flour.
- Quality cocoa - 6 tablespoons. Today on the market you can buy a product that does not give either the taste or aroma of chocolate. Best if cocoa butter is indicated.
- Oil - 1 pack.
- Salt is about a third of a teaspoon.
Cooking process
As many housewives write in their reviews, Nutella is very easy to prepare. Even a novice cook can make it for his household. To get started, prepare all the ingredients. They should be at room temperature. Cut nuts or seeds with a knife so that the additives do not stand out in the chocolate mass, but organically complement it.
Take a large pot and mix in it all the dry ingredients (sugar, flour and cocoa). Gradually add milk and beat the mixture with a blender or whisk, then no lumps will form in it. You can take an ordinary plug. It will be a little more complicated, but there is nothing impossible in this.
When you have added all the milk, the mixture should become homogeneous. Now put the dishes on the fire. Make sure that the mass does not burn to the bottom. Next comes the turn of nuts, butter and salt. It is necessary to reduce heat as much as possible and cook until the desired density is achieved. It usually takes about 20 minutes. Amateur culinary experts explain the process of making Nutella in the reviews that at this stage the dessert mass begins to puff and shoot in small droplets. Take care of your hands; burns are painful.
When the pasta is ready, it can be transferred to a clean jar and put in the refrigerator. Now you have a delicious treat that you can use for breakfast and a snack.
Chocolate paste
Not everyone tolerates nuts. If you or someone close to you has an allergic reaction to them, but you want to please them with a delicious treat, then take this simple recipe into account. Now we will consider how to make homemade Nutella without nuts. She will also be liked by those who love pure chocolate taste without unnecessary impurities. To prepare you will need:
- milk - 2 tbsp .;
- flour and cocoa - 4 tbsp each. l .;
- butter - 70 g.
- sugar - 1.5 cups.
The cooking process is not much different from the previous one. It is also necessary to mix dry components and mix them thoroughly with milk. Boil the mixture to a thick paste. When the desired consistency is achieved, put a piece of oil. Now you can stop heating.
Cream pasta
Another great homemade Nutella. The photo allows us to judge that from this recipe an incredibly tender and creamy mass is obtained, which is perfect for a morning meal and dessert. You can see for yourself. First you need to cook:
- cream - 130 ml;
- condensed milk - 130 g;
- hazelnuts - 150 g;
- icing sugar - 100 g;
- chocolate - 200 g.
Nuts need to be peeled and fried, then chopped. Combine the hazelnuts with melted chocolate in a water bath, then add the condensed milk. Whip cream with sugar separately and combine with chilled chocolate mass. Gently mix until smooth, after which you can transfer the mass into a clean jar and put in the refrigerator. Such a delicious pasta with pancakes or homemade cookies is very tasty.
Diet paste
And we continue to consider options for how to make Nutella at home. Not everyone can eat milk and butter. However, the paste will work well in the diet format. Of course, the taste will change a little and will differ from the classic. But it will still be the same delicious dessert.
To do this, take:
- hazelnuts - 80 g;
- chocolate (choose good, without fillers);
- brown sugar - 2 tbsp. l .;
- cocoa - a teaspoon;
- coconut oil - 25 ml.
Now, let's take a quick look at how to make Nutella. Nuts need to be fried and chopped until crushed. This is best done while they are still hot. Then the mass will become more viscous. When the butter comes out of the nuts, add sugar to it. It is best to take brown. Then the paste will acquire the flavor of caramel.
Add cocoa, vanilla, mix everything with a blender. Melt the chocolate in a water bath and add it in a thin stream to the total mass. Mix well again, cool and transfer to a jar.
Benefits of Homemade Pasta
It’s much easier to go to the store and take a bright jar from the shelf. But the price and composition are a little sobering and make it clear that cooked with your own hands is much better. Chocolate paste from the store needs to be carefully studied. To do this, consider the label and composition. Most varieties of this product are not recommended for use by children. What is this talking about? What is included in the composition of a large number of dyes and preservatives. Of course, they are harmful to humans at any age.
Tips & Tricks
We looked at several options for making Nutella. It turns out that this is nothing complicated, you just need to mix a few ingredients.
We offer some useful recommendations to the hostesses:
- You need to store the finished paste in a glass jar with a tight lid, always in the refrigerator.
- Since there are no preservatives in the composition, you need to eat it quickly. Therefore, try to cook as much as necessary.
- Do not store the pasta in the saucepan in which it is cooked. Excess air will spoil the product faster.
- Classically, hazelnuts are included, but it can be replaced with walnuts. But picking peanuts is undesirable.
- The pasta is original and very delicate if you add cashews to it.
The subtleties of cooking
You can make a dessert based on chicken eggs, but it will have a limited shelf life. But a treat is usually eaten very quickly. In this regard, choose the most recent components.
- Egg and milk are best taken farmer.
- It is advisable to take the amount of cocoa exactly as indicated in the recipe. Put more - get a taste of dark chocolate.
- Add salt to the composition. It perfectly sets off the taste and makes it more saturated.
- The composition can include coconut, candied fruit, poppy seeds. This will give new shades of pasta.
If desired, chili peppers can be added to the composition. This add spice to the pasta. As you can see, there are a lot of options. It remains only to choose your own. Moreover, each housewife based on these recipes can create something new. Add crushed cookies, raisins, marshmallows, whipped protein to the mass. Fans of the original taste can use cognac or rum. Alcoholic drinks set off the taste of dessert and make it more refined. Of course, if you are preparing a treat for children, then it is better to do without exotic. Nuts and chocolate are exactly what you need.
Instead of a conclusion
Each of you can now make delicious chocolate paste. Today we examined only a few popular recipes that you can modify to your taste. Do not forget that this is a very high-calorie product. For children who are usually very active, toast with chocolate paste is a necessary source of energy. But an adult needs to limit its consumption by eating it only at breakfast.