Sandwich recipes for every day and to the festive table

A sandwich - he is a sandwich in Africa too! This truly ingenious invention of mankind saves in many cases: for example, if unexpected guests arrived, or you need to make breakfast in haste, or take a snack for work. And also on the festive table - of course, with great pleasure and in a huge assortment. There are thousands of sandwiches in the world. And many of them deserve to be called the real yummy. And some look quite ordinary, but they are useful for our organisms. So the spectrum is the widest - choose according to your personal taste, cook easily and simply and treat your home and guests!

Let's start with a simple

Fast-made sandwiches are the most affordable category. In the house, bread, butter, cheese with sausage and other not too expensive ingredients will always be found, from which you can make an excellent snack. But seriously, then an ordinary sandwich with sausage can be turned into a real culinary miracle. In addition, in variations on the theme you can properly show your imagination, for example, in terms of decorating dishes. So, are you ready to start? Then we begin to cook!

With sausage, cheese, egg

As a rule, in the explanations for such recipes for sandwiches there is a level of complexity "elementary". And really, what is easier? But such a sandwich is both satisfying and tasty.

1. Boil 2 hard boiled eggs. Then cool in ice water, clean and cut thin rings across.
2. We take the bread already chopped (loaf or toaster).
3. We cut an ordinary boiled dumpling (you can take smoked sausage, the main thing is the quality of the product).
4. We take processed cheese in a tube, which is easily squeezed out through a hole made with a knife. The main thing is that it should not be a cheese product, but a natural one.
5. We smear a piece of loaf with the previous ingredient and level it with an even layer (you can use a flat knife or fork).
6. On this layer we put a piece of sausage. We still place a couple of drops of processed cheese on it, and on top we press the whole boiled eggs with the rings.
7. For aesthetes from cooking: you can decorate a sandwich with sausage, cheese, egg and fresh herbs on top. But you can use it without it.

Tip: by the way, if you have a toaster, you can first make roasted croutons from pieces of bread. And already put on them all the ingredients appropriate for the recipe. It will be very tasty!

And now - the oven!

Hot oven-baked sandwiches are another story. By the way, an alternative version of the above snacks can be performed in the oven. True, slightly changing the original recipe. It requires you to take hard cheese and cut it into very thin squares (or take ready-made toaster cheese). The rest is simple: such a recipe for sandwiches will not take you much time.

1. We spread the parchment on the baking sheet of the oven, and on it pieces of toaster bread so that they do not touch each other.
2. On the bread we put in its shape a piece of sausage (or several small pieces, you can cut into cubes).
3. Above are egg circles.
4. We complete the whole construction with a thin slice of hard cheese - also in the form of a corresponding (but not overlapping) bread product.
5. We send the pan to the oven. Cook before spreading the cheese. Some people prefer to have a golden brown on the sandwich. Then the cooking time needs to be increased.
6. Serve hot. It is possible with ketchup or spicy (sweet and sour, other) tomato sauce.

More options

In fact, according to some cooks, hot sandwiches in the oven can be cooked with almost anything. The main thing is that the products are compatible, and on top it is desirable to cover them with a very thin piece of hard cheese (or a similar product grated on a grater). And recipes for sandwiches can be very diverse. Here are more options.

• Enter the tomato - remove the egg. Put slices of bread on a baking sheet. We lightly coat them with ketchup. We put sausage on ketchup (either in one piece, or crumbled into cubes - anyone will like it). On a sausage we place slices of tomato in the form of bread. Sprinkle grated cheese on top and send to the oven. They prepare very quickly - you can serve it immediately after the cheese has flowed and has a little browned.
• With pollock filet. Salted fish fillet. Cut the onion into thin half rings or rings. From two raw eggs and 0.5 cups of milk we build by whipping the mixture. It is necessary to dip in each piece of a loaf of sandwiches with a fillet, before putting it on a baking sheet, slightly greased with vegetable oil. We put a piece of pollock fillet on bread, onion ring on a fish, and sprinkle with grated cheese on top generously. And send to the oven - until browning.

With sprats

Some of us still remember well how difficult it was to get a jar of sprat for the holiday. It's no secret that sandwiches with sprats in the Soviet era were considered a festive dish. Since then, much has changed in the world. Now this fish can be purchased at any self-respecting store or supermarket. And some housewives even prefer to cook them with their own hands. But such snacks have still not lost their relevance. Conventionally, they can be divided into several categories: cold and hot sandwiches.

Classics of the genre

For her we take: a jar of sprat, pickled cucumber (or two, if they are small), 100 grams of mayonnaise, 3 eggs, cloves of garlic, a loaf or toast. For decoration we use green olives and fresh herbs.

1. Loaf (you can take black bread), cut into slices (thickness - about a centimeter and a half). If you purchased a chopped bakery product, then skip this moment.
2. Bring the toasts to a golden hue in the toaster. Then take out and cool. When tired, we press the garlic and rub the pieces on one side.
3. Grind fresh herbs and add to mayonnaise. Mix until smooth. We spread the loaf with this mass. And on top we put circles of pre-chopped pickled cucumber (you can also pickles from a barrel).
4. Hard boiled eggs. Cool / peel and cut into circles. Put on a sandwich next to the cucumber.
5. Open the can with canned goods. For each sandwich, 2-3 small fish will go. Put them on top or side - as you like. And we complete the entire construction with a black olive and a sprig of dill. Everything can be served on the table as a festive or everyday snack.

With tomatoes and fresh cucumbers

We need a jar of fish: a couple of tomatoes, a couple of fresh cucumbers, a loaf, some mayonnaise for bonding, garlic, herbs.

1. We cut the loaf into pieces (or buy already chopped). Each slice is lightly browned in a toaster (you can, by the way, use “square” toaster bread).
2. We cut cucumbers with tomatoes in circles. Tomatoes need to be taken harder so that there is no excess juice.
3. Cut the garlic along and in half and rub it with the base for the sandwich.
4. Lubricate with a little mayonnaise - it will hold the structure together.
5. On each piece of bread we place slices of cucumbers and tomatoes, and on top several sprat fish. We decorate everything with branches of greenery. And you can call guests to the table!

Hot sprats

Recipes for holiday sandwiches with sprats are not limited to this. We recommend preparing a hot version of the snack. For him we take: sliced ​​long loaf, hard cheese - 150-200 grams, a few cloves of garlic, 2 fresh tomatoes, a little provencal and a sprig of greenery for decoration.

Simple cooking!

1. Combine mayonnaise with chopped herbs and garlic. We break in a blender to a homogeneous dense mass. With this mass, lightly grease every piece of the loaf.
2. We cut the cheese thinly. We cut the tomatoes in circles.
3. On each plastered piece we place tomatoes, several fish, and on top we cover with a layer of cheese.
4. Sent either in the oven or in the microwave. Willingness - melting cheese (you can wait and golden crust, but be careful not to burn).
5. We decorate the finished sandwiches with sprigs of dill and serve hot.

Sandwiches with caviar

This appetizer has been considered gourmet since Soviet times. It was rather difficult to get caviar, and it was superimposed on bread in a scanty amount. Today we can afford to generously spread it, it will be tastier this way. A festive sandwich recipe is simple. A jar of red caviar is opened. Cut the loaf and cover the pieces with butter. Spread the top with caviar and decorate arbitrarily (you can not do this - and it looks quite presentable). So the snack is ready. It is perfectly used for a glass of cold vodka, according to tradition. Bon appetit to all!