The fruits of the olive tree, whose homeland is the Mediterranean, often appear in our diet. On the shelves of supermarkets you can find products of companies that export these fruits from southern Europe, France, the Middle East.
In their assortment “berries” are green and black. Very often they ask questions about how olives differ from olives. The fruits of European olive (cultivated type of olive tree) are divided into black olives and green. Dark-colored berries are considered ripened and squeezed for
oil. Green olives are the unripened fruits of the tree, which are canned and stuffed for consumption.
How are olives different from olives?
Black olives are also called olives, which got their color not due to natural ripening, but due to the special processing process. The preparation technology consists in soaking green olives in an alkaline composition, treating the fruits with caustic sodium and iron gluconate (food additives E524, E579). Green olives aged in this composition acquire a dark color. Olives and olives - what's the difference? The fruits of the Mediterranean tree have a large number of substances useful to the body.
These are vitamins and amino acids, they are also rich in salts of iron, potassium, phosphorus. Oil obtained by squeezing a mature fetus of black color is recommended as a prophylactic against cancer and cardiovascular diseases; it helps to normalize the functioning of the digestive system. During conservation, a certain percentage of nutrients is lost, and during chemical treatment it is completely reduced. If on the package of black fruits there are marks on food additives, then this means that the green fruits were artificially given a dark shade. You should pay attention to this and choose real olives and olives.
The difference between them is determined by the purpose of the fruit. Greens are suitable for conservation, they can be used as a separate dish or added to snacks and salads. Unripe olives are dense and suitable for stuffing. Mostly they are stuffed with paprika, anchovies, capers, cheese, almonds, lemon. Olives (ripe fruits of European olive) are pink, purple, purple, brown and black. Oil rich in vitamin E and other beneficial substances is squeezed out of black olives. Answering the question “how do olives differ from olives”, it is important to note the following point: harvesting dark olives is a painstaking job. The shell of ripe fruits is not resistant to mechanical damage, so they are collected manually. The fruits of one tree may have different names. Depending on the harvesting period, the “berries” have a certain color: in October they are green, and in December they are already dark. Unripe olives are used for conservation, and mature ones for oil.
Based on the foregoing, we can draw conclusions about how olives differ from olives. Both of them are the fruits of the olive tree, which has been widely cultivated since ancient times and belongs to the olive family. In order to obtain certain products, the fruits are harvested at different times.