Breast with potatoes in a slow cooker: a cooking recipe with a photo and a choice of cooking mode

A breast with potatoes cooked in a multicooker is a delicious everyday dish for which chicken or turkey meat is suitable. You can cook it in different ways: with sour cream, cream, vegetables, mushrooms, beans, cheese. We offer several simple recipes for a breast with potatoes for a multicooker.

Universal

This option is simple. It will require a minimum amount of ingredients.

What do you need:

• 0.5 kg of chicken breast;
• two onions;
• two carrots;
• 1 kg of potatoes;
• water;
• spice.

Stages of preparation:

1. Wash the breast, cut it into slices, put in the bowl of the multicooker and cook in the frying mode with the lid open, stirring occasionally, as when frying in a pan.
2. Cut the onion into a small cube and add to the meat ten minutes after the start of its preparation.
3. When the onion changes color, send the grated carrots into the bowl and cook for another eight minutes.
4. Peel the potatoes, cut into blocks or cubes, put in the bowl. Pour in water so that it only covers the contents, close the slow cooker and set the "Extinguishing" mode for 40 minutes.

At the end of the program, open the lid and put the potatoes and breast from the multicooker on plates.

In sour cream

Sour cream sauce makes the potatoes with the breast juicy and tender. The following foods will be required to prepare this dish:

• three chicken breasts;
• 1 kg of potatoes;
• 300 g sour cream;
• a tablespoon of vegetable oil;
• four cloves of garlic;
• ground black pepper;
• allspice peas;
• curry;
• salt;
• seasoning for chicken.

Stages of preparation:

1. Separate breast fillet from bones and skin.
2. Cut the potatoes into not too small pieces or cubes.
3. Add crushed garlic, ground pepper, curry, chicken seasoning and salt to the sour cream, mix well.
4. Grease the bottom and walls of the multicooker bowl to a height of 3 cm with vegetable oil.
5. Dip the chicken fillet in sour cream sauce and place in the bowl.
6. In a sour cream sauce, put the potatoes and mix so that the cubes on all sides are covered with the sauce.
7. Put the potatoes in a multicooker bowl over the chicken breasts and close the lid.
8. Set the Baking program for 50 minutes.

After the multicooker signal, put the breast with potatoes in sour cream sauce onto a dish and serve.

With mushrooms

A dish prepared according to this recipe turns out to be very satisfying and tasty. To stew potatoes with breast in a slow cooker with mushrooms, you need to take the following ingredients:

• six potato tubers;
• 300 g chicken breast fillet;
• one onion;
• 200 g of mushrooms;
• two tablespoons of tomato paste;
• salt, ground pepper.

Stages of preparation:

1. Peel potatoes and onions, rinse and dry chicken meat.
2. Chop breast, potatoes, onions and mushrooms.
3. Install the “Baking” program in the multicooker.
4. Put chicken in the bowl and simmer for 10 minutes.
5. Add onion to the chicken and cook for a few minutes until the onion changes color. After that, put the mushrooms, mix and simmer all together for another 10 minutes.
6. Send potatoes, tomato paste to the bowl, salt and pepper, pour in water and simmer for half an hour in the same mode.

With vegetables

The breast fillet cooked in a slow cooker with potatoes and vegetables can be considered a dietary dish. To prepare it, you need the following ingredients:

• 0.5 kg breast fillet;
• 0.5 kg of potatoes;
• one onion;
• small zucchini;
• Bell pepper;
• two tomatoes;
• salt, ground pepper.

Stages of preparation:

1. Rinse and dry the meat.
2. Wash and peel the vegetables.
3. Cut the ingredients: onion - rings; potatoes, chicken, zucchini and tomatoes - in cubes; pepper - with plates.
4. Put vegetables and meat in a multicooker bowl, salt, pepper, add your favorite seasonings to taste and mix.
5. Add some water. Switch on the “Pilaf” mode for 45 minutes.

Ready meals can be served immediately.

Turkey breast with potatoes in a slow cooker (with soy sauce)

The following foods will be required for this dish:

• eight potato tubers;
• one turkey breast (fillet);
• four tablespoons of soy sauce;
• four tablespoons of vegetable oil;
• salt, ground pepper;
• seasoning for chicken;
• fresh greens for decoration.

Stages of preparation:

1. Rinse the turkey fillet.
2. Pour soy sauce into a bowl, put seasoning for chicken, mix. Place the breast fillet in the marinade and put in the refrigerator for half an hour.
3. Cut the potatoes into fairly large pieces or slices, add salt, pepper and mix.
4. Pour vegetable oil into a multicooker bowl and heat. Put the turkey fillet and lightly fry without a lid.
5. Turn the pieces of meat on the other side, place the potatoes on top. Pour half a glass of water, sprinkle with vegetable oil. Seasonings can be added if desired.
6. Close the slow cooker, install the “Baking” program and cook until the sound signal.

Put the potatoes with the breast from the multicooker and decorate with chopped fresh herbs.

With cream and cheese

This dish is high-calorie and hearty, while incredibly tasty. It will require the following ingredients:

• 500 g of chicken breast;
• 150 g of cheese;
• 1 kg of potatoes;
• a glass of cream;
• 20 g of oil;
• salt, ground pepper.

Stages of preparation:

1. Chicken, cut into small pieces, potatoes into slices.
2. Install the Baking program for 45 minutes.
3. Grease the bowl with butter, put the potatoes in it, then chicken, salt and pepper.
4. Pour in cream, sprinkle with grated cheese and wait for a sound signal.

Fried potatoes with breast on fat

To cook fried potatoes with chicken breast in a slow cooker, you need to use the following recipe. It will require such products:

• 0.6 kg of potatoes;
• 150 g of fat;
• 300 g chicken breast fillet;
• one onion;
• salt.
  

Stages of preparation:

1. Pork fat cut into thin strips. Put it in the bowl of the multicooker and melt in the frying mode to the state of cracklings.
2. Cut the chicken into small pieces. Put it at the cracklings and install the program "Frying". After the beep, turn the chicken over, turn on the same mode again.
3. While the meat is fried, cut into slices of potatoes and onions in half rings.
4. When the meat is fried on both sides, add potatoes and onions to it and mix. Set the mode "Frying" and cook until the sound signal. Then add salt, flip the chicken and potatoes and turn on the program again.

Serve potatoes with chicken with pickles and tomatoes.

With beans

The dish will get a completely different taste if you add beans to it. The following ingredients will be required:

• 400 g breast fillet;
• one carrot;
• one onion;
• 150 g canned beans;
• 1 kg of potatoes;
• salt and ground pepper.

Stages of preparation:

1. Wash, peel and dice the vegetables. Chicken fillet in the same way.
2. Place the ingredients in the multicooker bowl in the following order: chicken, onions and carrots, potatoes, canned beans.
3. Salt, pepper, pour in a little water and set the “Stew” program for 40 minutes.

After the beep, put the dish out of the multicooker and serve, decorated with greens.

Cooking a chicken or turkey breast with potatoes in a slow cooker is very simple. In addition, the dishes are budget, but at the same time tasty and satisfying.