Casserole is one of the favorite dishes in Russian cuisine. Variation of products can create a different flavor combination. The article presents some cooking options.
Casserole with potatoes and mushrooms is a classic dish. The best would be if boiled tubers are used, which are cut in large circles. Mushrooms are recommended to fry with onions. Grease the form and sprinkle with breadcrumbs. Then a layer of potatoes is laid on which a mayonnaise net is applied. Top - mushrooms with mayonnaise, and then again potatoes. The surface will need to be greased, sprinkled with coarsely grated cheese. In a preheated oven, the dish should cook for about forty minutes.
A casserole with potatoes and mushrooms in a creamy sauce is tender. You will need to cook all the ingredients, as in the previous recipe. But instead of mayonnaise, it is recommended to use a creamy sauce. To prepare it, mix sour cream with mayonnaise, add coarsely grated cheese, chopped dill and garlic. Now put the circles of boiled potatoes in the prepared form at the bottom , pour a little sauce. The next layer is mushrooms with sauce. Upstairs should be potatoes, also abundantly sprinkled with creamy dressing.
Casserole with potatoes and mushrooms "Meat" - very satisfying. To cook it, you will need to boil pork and chicken. Thinly bake thin slices of bacon until golden, add to it plate of mushrooms and chopped onions. Boil the whole potato and cut into slices. After all the components are ready, we begin to form a casserole. The baking sheet must be greased with grease, sprinkled with breading. At the bottom is laid out a mixture with bacon and mushrooms, then half the potatoes. On this layer, apply a mesh of mayonnaise and sprinkle with finely grated cheese. Next - boiled meat, diced. Carefully grease the top layer of potatoes with mayonnaise and sprinkle generously with cheese. Cook in a preheated oven for about half an hour. A casserole with meat and mushrooms is very nutritious and high-calorie.
To prepare a festive dish, a meat casserole with mushrooms and bacon is suitable. It will be necessary to boil the tubers of small potatoes, but do not cut it. At this time, fry whole chicken hearts with onions and garlic. Separate the smoked bacon plate, but do not cut it. Mushrooms (it is better if they are whole small champignons) a little stew with onions and salt. Now on the baking sheet we begin to spread the layers of the casserole. The bottom layer - mugs of boiled potatoes - grease with sour cream and sprinkle with a little cheese. Put hearts on it, anoint them with a mixture of mayonnaise and cheese. Next - round potatoes, which are greased liberally with sour cream, cover the entire surface with bacon plates. Bake for about forty minutes in a preheated oven. The temperature should be no more than 190 degrees.
A festive and tender dish can be a casserole with potatoes and mushrooms "Vegetable". Peel small potatoes, cut into slices, as usual, and salt. Stuff small mushrooms with onions, slices of bell pepper, peeled tomato and onion slices. Prepare a baking dish as usual. At the bottom, put half of the raw potatoes, then the vegetable mixture and cover all the remaining potatoes. Be sure to prepare a dressing from a mixture of sour cream, chopped dill, beaten egg and grated cheese. Pour the dish abundantly with this sauce, and spread mugs of raw bell pepper on the surface. Cook the casserole for about an hour. Preheat the oven, but cook in the future at a temperature of at least 190 degrees.
Enjoy your meal!