What could be more satisfying than chicken with pasta? And if you add some cheese, spices and sauce, you will also get a very tender and mouth-watering dish. Despite the fact that the dish seems so simple, there are many ways to prepare it. Everyone will like pasta with cheese and chicken.
Tasty recipe with soy sauce
In this recipe, the chicken is very juicy. It's all about the marinade. To cook chicken with pasta and cheese you need to take:
- one hundred grams of pasta;
- 150 grams of chicken breast;
- 50 grams of cream cheese;
- a quarter cup of soy sauce;
- a tablespoon of sour cream;
- some spices.
To begin with, rinse the breast, put it in a container, pour soy sauce. Top up the water so that the marinade covers the pieces completely. Leave the bird like this for an hour.
After carefully wipe the breast with napkins, cut with plates. The pan is heated and fried on it slices from two sides to a golden color. If it sticks, then add a little vegetable oil.
Pour some water into the chicken, add spices and sour cream, stir. Cream cheese is introduced. Keep the chicken on minimum heat to melt the cheese. Cooked pasta, add them to the sauce. Stew for a couple of minutes under the lid. Serve chicken with pasta and cheese with fresh herbs. Also a good addition would be a vegetable salad.
Delicate cream dish
This dish is very tender, but with a delicious aroma of garlic. To cook chicken with pasta and cheese, you need to take:
- two fillets;
- 600 ml of chicken stock;
- two hundred grams of pasta;
- a glass of cream;
- one and a half glasses of parmesan;
- three cloves of garlic;
- some herbs and spices to taste;
- a tablespoon of vegetable oil
In a pan, heat the oil. Fillet cut into small cubes and fry until golden brown. The garlic is peeled, cut finely, introduced to the chicken. Stir, fry for a couple of minutes. Pour in the broth and cream. Introduce pasta and add spices to taste.
Cook the ingredients under the lid over low heat for about twenty minutes, then remove from the stove and introduce the cheese. Stir thoroughly, decorate chicken with pasta and cheese with fresh herbs.
Chicken Nests
A delicious dish can be obtained with pasta nests. For cooking take:
- packing of nests;
- 500 grams of chicken;
- one hundred grams of hard cheese;
- vegetable oil;
- onion head;
- a couple of tablespoons of tomato paste.
For starters, finely chop the chicken. In a frying pan with vegetable oil, fried onion, diced chicken, pieces of chicken are fried. When the ingredients become rosy, introduce tomato paste. Stir and simmer for a couple of minutes under the lid.
Take a frying pan with high sides. Stack nests. Pour boiling water over them and simmer for five minutes. Using skimmers transferred to a baking sheet, oiled. Chicken and onion stuffing is placed inside. Cheese is rubbed on a coarse grater, sprinkled with each billet.
Send pasta nests with chicken and cheese into the oven for thirty minutes, until an appetizing crust forms.
Appetizing pasta with vegetables
This dish turns out to be very tender, and due to juicy carrots - bright. To make pasta with chicken and cheese you need to take:
- 80 grams of pasta;
- 60 grams of cheese;
- half a carrot;
- a small onion head;
- a couple of tablespoons of sour cream;
- three tablespoons of olive oil;
- two hundred grams of breast;
- a couple of tablespoons of mayonnaise;
- salt and pepper to taste.
Vegetables are peeled, diced carrots and finely chopped onions. Fry both ingredients in hot oil for a couple of minutes. Chicken fillet is also finely chopped. Introduced to vegetables. Stir-fry so that the chicken evenly fries.
Boil the pasta until half cooked. Drain water from them. Sour cream and favorite spices are added to the vegetables, stewed for another five minutes.
The baking dish is oiled. Lay a layer of pasta, then distribute the chicken with vegetables. Cheese is rubbed. Make a grid of mayonnaise, and on top lay a layer of cheese. Bake the dish for twenty minutes at a temperature of two hundred degrees. Serve hot.
Casserole with mushrooms
A delicious dish can be diversified by adding mushrooms. For this recipe you need to take:
- three hundred grams of pasta;
- three chicken thighs;
- 400 grams of any boiled mushrooms;
- onion head;
- 150 grams of cheese;
- two tablespoons of sour cream and mayonnaise;
- two eggs;
- frying oil;
- spices to taste.
Boil the pasta until half cooked. The hips are also boiled in salted water. Cool down. Disassemble the fillet into fibers. Peel the onion, cut in half rings. In hot oil, fry until golden. After mushrooms are introduced and fried for another fifteen minutes, season to taste. Cheese is grated.
Combine chicken, two-thirds of cheese and pasta, mix.
For pouring, use sour cream, mayonnaise and eggs, season with salt and black pepper, slightly beat with a fork.
At the bottom of the baking dish put half pasta, pour over the third sauce. Mushrooms are distributed, again watered with sauce. Then lay the pasta leftovers, sprinkle with the rest of the cheese. Casserole is sent to the oven for forty minutes at a temperature of 180 degrees.
A tasty combination of cheese, chicken and pasta, many like it. You can significantly diversify your menu, if you use many recipes. which combine these ingredients.