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Mannik on kefir with flour: recipe, step-by-step cooking instructions, ingredients, photo

Every day, housewives use a variety of cereals in their kitchen, among which the universal semolina stands out. From it you can not only cook porridge, but also prepare amazing pies. In this article, we will talk about the magnificent manna with flour on kefir. Many people know firsthand this delicious dessert, which over time has a large number of variations, and additional components radically change its taste.

Mannick flour semolina kefir

Classical

The necessary components:

  • two hundred grams of semolina, flour, sugar;
  • ½ liter of kefir;
  • two eggs;
  • 3 g of soda;
  • optionally a little vanillin.

The classic manna kefir recipe with flour is as follows:

  1. The fermented milk product in a deep bowl is mixed with baking soda.
  2. Combine granulated sugar, eggs, vanillin and froth.
  3. The contents of two dishes are combined, semolina and flour are gradually introduced.
  4. Carefully mix all the ingredients.
  5. Dough is poured into a greased baking dish.
  6. Place for 30 minutes in the oven, prepare a dessert at an average temperature (170-180 degrees).

In a slow cooker

Necessary components:

  • ½ cup semolina, flour, sugar;
  • 300 ml of kefir;
  • 60 ml of oil (vegetable);
  • 5 grams of soda;
  • to taste vanilla sugar.

Cooking manna on kefir with flour:

  1. Krupa is poured with a sour-milk drink and left to swell for literally half an hour.
  2. After 30 minutes, two types of sugar are added (regular and vanilla).
  3. Pour oil in a little and mix.
  4. Sifted flour and soda can be added.
  5. Dough is placed in a greased bowl.
  6. Stand baking for forty minutes.
Classic recipe for manna kefir with flour

In the microwave

Ingredients:

  • in equal proportions, namely ½ cup, take granulated sugar, semolina, flour;
  • 350 ml of kefir;
  • a raw egg;
  • a small amount of baking powder, vanillin and salt;
  • 50 grams of margarine.

Step-by-step instructions for manna on kefir with flour:

  1. Sour milk drink for fifteen minutes pour semolina, it should swell.
  2. They beat in eggs, pour granulated sugar and mix well.
  3. Margarine is added, it must first be melted.
  4. Contribute the rest of the products.
  5. Finished dough is laid out in a special bowl.
  6. Bake in the microwave for about ten minutes.

No flour

To prepare you will need:

  • one glass of semolina;
  • half a liter of kefir;
  • one hundred grams of sugar;
  • three raw eggs;
  • 30 g butter;
  • one teaspoon of vanilla sugar and baking powder.

A detailed recipe for lush manna on kefir without flour:

  1. Krupa is poured with kefir until it swells, twenty minutes is enough.
  2. Separately combine and froth sugar (vanilla and regular), eggs, salt and baking powder with a blender.
  3. Connect the contents of two containers.
  4. The batter is poured into the prepared form.
  5. Sent to cook for forty minutes, temperature - 170 degrees.
Manna kefir recipe

Manna from flour, semolina, kefir, poppy

Components:

  • half a liter of kefir;
  • three hundred grams of semolina;
  • 250 grams of sugar and flour;
  • 100 g of animal oil (butter);
  • one hundred grams of poppy;
  • 5 g of soda;
  • salt and vanillin to taste.

The recipe for manna on kefir with flour is as follows:

  1. In a separate bowl such products are mixed: semolina, granulated sugar, salt and a sour-milk drink.
  2. Melt the butter, send to the semolina mixture and leave for half an hour.
  3. After this time, the remaining products are sent.
  4. At medium temperature, bake until fully cooked, the approximate time is about 50 minutes.
  5. The finished pie is cut in half along and smeared with jam.

With blueberries

Required Products:

  • 1/2 cup flour, sugar and semolina;
  • 300 milliliters of kefir;
  • one egg;
  • five grams of baking powder;
  • 250 grams of blueberries.

How to cook manna on kefir with flour? Step by step recipe - before you:

  1. Eggs with sugar and salt are foamed using a mixer.
  2. Without stopping the process, pour the fermented milk drink and add the baking powder.
  3. Pour semolina in small portions and let the mixture brew for about ten minutes.
  4. Add flour and berries, mix well, so that there are no lumps.
  5. The finished dough is poured into a greased baking dish.
  6. For forty minutes they are sent to the oven, heated to 180 degrees.

Lemon pie

For one glass of semolina you will need:

  • 200 ml of kefir;
  • 250 grams of sugar;
  • a pair of eggs;
  • one large lemon;
  • 60 grams of flour;
  • one small bag of vanillin and baking powder.

The recipe for a cake manna on kefir with flour:

  1. Groats for 30 minutes are poured with a dairy product.
  2. In a separate bowl with a mixer, foams eggs, two types of sugar, salt.
  3. Lemon with peel rubbed on a fine grater.
  4. All components are mixed.
  5. The baking dish is greased with oil, the dough is evenly poured.
  6. For half an hour they are sent to the oven, cooked by heating 190 degrees.

With canned pineapple

For 250 ml of kefir you will need:

  • 125 grams of flour;
  • three eggs;
  • ¼ kilogram of cereal and sugar;
  • a jar of pineapples;
  • 5 grams of slaked soda;
  • three grams of vanillin, ginger and cardamom.

Cooking:

  1. Mix flour and cereal, pour kefir for half an hour.
  2. Sugar, soda, eggs are added and with a mixer everything is frothed.
  3. Pineapples are laid on the bottom of the mold, and dough is poured on top.
  4. At an average heating temperature, about 50 minutes are cooked.

With pumpkin

Mannik on kefir with flour in the oven

For three hundred grams of vegetable you need to prepare:

  • ¼ liter of kefir;
  • 200 g of flour, sugar and semolina;
  • one hundred grams of butter (cream) and the same amount of raisins;
  • two grams of chopped ginger, turmeric and cinnamon root;
  • 5 g of baking soda;
  • 8 grams of baking powder;
  • some vanillin and salt.

A phased recipe for manna on kefir with flour:

  1. Pour the cereal with kefir and set aside for half an hour.
  2. While the semolina swells, prepare the vegetable, it must be cut into small cubes.
  3. Soda and sugar are poured into the kefir mixture. When mixed well, add oil, it must be melted.
  4. Go to the addition of flour and spices, do it carefully so that lumps do not form.
  5. Add pumpkin and steamed raisins.
  6. The resulting dough is poured into a silicone mold.
  7. Cook for about an hour at a temperature of 160 degrees.

With strawberry

Components to be prepared:

  • 250 ml of kefir;
  • ¼ kilogram of sugar and semolina;
  • half a glass of flour;
  • four eggs;
  • one hundred grams of butter;
  • 3 grams of vanillin and baking powder;
  • a pound of berries;
  • 30 grams of powdered sugar;
  • half a bar of milk chocolate.

How to cook manna on kefir with flour in the oven?

  1. The process of foaming begins with eggs and sugar, without stopping, pour kefir.
  2. Separately combine flour, vanillin, lard and baking powder.
  3. Combine the egg and flour mixture.
  4. Pour groats and melted butter.
  5. Leave the dough for 30 minutes.
  6. Prepared by heating 180 degrees for about 35 minutes.
  7. When the finished cake has cooled, it is cut longitudinally, the berries crushed with powder are laid out in one part, and the second part of the baking is placed on top.
  8. Top mannik is poured with melted chocolate.
Mannik on kefir with flour

Apple Mannik

Flour, kefir, eggs - the main ingredients for the dough. For ½ kilogram semolina, the following components are needed:

  • a pair of eggs;
  • ¼ kilogram of sugar;
  • one hundred grams of margarine, creamy is best;
  • half a lemon;
  • ½ cup raisins;
  • 40 grams of flour;
  • 125 ml of kefir;
  • a tablespoon of butter;
  • three apples;
  • 1/2 teaspoon slaked vinegar soda.

Step-by-step instruction:

  1. As in previous recipes, mix cereals with kefir and leave to swell.
  2. Separately, beat the eggs in the blender when the foam appears, add granulated sugar and continue manipulation until it melts completely.
  3. It is sent to the kefir mixture and melted and chilled margarine is added.
  4. Lemon is ground without a peel on a fine grater and poured into the total mass.
  5. Pour flour, slaked soda and steamed raisins.
  6. Apples get rid of seeds and cut into thin half rings.
  7. Send them to the test.
  8. Cook in an oven at a temperature of 160 degrees for about 50 minutes.

With banana

Mannik with flour on kefir magnificent

For ¼ kilogram of semolina you need:

  • 250 ml of kefir;
  • two eggs;
  • one glass of flour and sugar;
  • a pair of bananas;
  • baking powder;
  • one hundred grams of butter (butter).

Cooking process:

  1. Pre-cereal is soaked in kefir.
  2. After 30 minutes, add eggs, butter and granulated sugar.
  3. Pour sifted flour and baking powder.
  4. Half of the dough is poured into a baking dish, banana circles are evenly spread on top, and the remaining dough is poured.
  5. Cook one hour, when the oven is heated to 160 degrees.

With cherry

Components:

  • 125 grams of semolina, flour, sugar and kefir;
  • one egg;
  • half a glass of fresh pitted cherries;
  • three grams of cinnamon;
  • some vanilla sugar and baking powder.

Cooking Instructions:

  1. The combined kefir and cereals are allowed to stand for 30 minutes.
  2. Beat eggs with two kinds of sugar (vanilla and regular) and cinnamon.
  3. Pour into semolina mixture, add flour and baking powder.
  4. The berries are mixed with a little sugar.
  5. The finished dough is divided into two parts.
  6. One is poured into the mold, cherries are laid out on top, and the second part is poured.
  7. Cooking time - about forty minutes at an average heating temperature.

Chocolate

Mannik cake pie on kefir with flour

Ingredients:

  • ¼ kilogram of flour, sugar, cereal, kefir;
  • one hundred milliliters of vegetable oil;
  • 10 grams of baking soda;
  • bar of black chocolate.

Recipe for a manna on kefir with flour:

  1. Pour the cereal with a dairy product.
  2. Pour soda and mix thoroughly.
  3. Bulk products (salt, sugar, vanillin) are added.
  4. When the ingredients are well mixed, gently pour the oil.
  5. Send flour and knead the dough.
  6. Lastly, grated chocolate is added.
  7. The dough is uniformly poured into the prepared form.
  8. Chocolate baking is prepared for forty minutes when heated to 180 degrees.

Cottage cheese mannik

Two hundred grams of cottage cheese will need:

  • three eggs;
  • a little soda;
  • 250 grams of flour, semolina, kefir and sugar.

A detailed recipe for manna on kefir with flour:

  1. Combine the cereal with a dairy product and leave until the semolina swells.
  2. Separately, sugar and eggs are beaten to a thick foam.
  3. Poured slaked baking soda.
  4. Connect the contents of two containers.
  5. Add flour a little.
  6. After everything has been thoroughly mixed, add the cottage cheese grated in the blender.
  7. Cook about 60 minutes at medium temperature.

Carrot cake

Required Products:

  • 250 ml of kefir;
  • 1/4 kilogram of flour, sugar, semolina;
  • three raw eggs;
  • one carrot;
  • 0.5 teaspoon of soda and cinnamon.

Step by step cooking:

  1. Kefir is poured into a deep bowl and sugar is added, after it has melted, pour in the cereal, mix and set aside for 30 minutes.
  2. Raw carrots are peeled and ground on a small grater.
  3. When the cereal is swollen, eggs are driven in.
  4. Pour carrot, cinnamon and soda into the dough.
  5. Sifted flour is added.
  6. Prepared at a temperature of 180 degrees for no more than one hour.

Wet Mannik

Ingredients:

  • 250 ml of cream and kefir;
  • ¼ kilogram of sugar, cereals, flour;
  • a pair of raw eggs;
  • two tablespoons of butter;
  • five grams of baking powder;
  • some salt;
  • for dusting 50 grams of icing sugar.

Cooking process:

  1. Sifted flour is poured into a deep bowl, add salt, semolina, baking powder and mix well.
  2. A sour-milk drink is carefully poured into mixed bulk products and the mass is infused.
  3. Using a blender, beat eggs with sugar and vanilla.
  4. Combine the egg and flour mixture.
  5. Melted butter is added.
  6. Ready dough is poured into a greased baking dish.
  7. Bake for about forty minutes at medium temperature.
  8. When the baking has cooled, cream is poured on top, they should be absorbed into the cake, and only after that it will be decorated with powder.

Some tips

  1. To prepare a delicious dessert, use high-quality ingredients with good shelf life.
  2. To make the cake tender, the cereal for cooking must be swollen. To do this, pour it with a sour-milk drink for at least ten minutes.
  3. Margarine or butter is added in melted form, but they should not be hot.
  4. If raisins are indicated in the recipe, it is pre-steamed. To do this, it is poured with boiling water for ten minutes.
  5. You can extinguish soda not only with vinegar, but also with lemon juice.
  6. The finished cake is optionally decorated with icing sugar or any berries.
  7. Ready-made pastries can be divided into three cakes and greased with your favorite cream. To make it convenient to cut, it is recommended to do this when the mannik has completely cooled down.
  8. Berries can be used not only fresh, but also frozen, it all depends on the season. The taste of baking will not deteriorate somewhat.
  9. Not all recipes are quenched with vinegar. This is due to the fact that this reaction occurs when they combine it with acid kefir.
  10. You can check the readiness of baking with a wooden toothpick. She makes punctures in different places, if she is clean, without dough, then the pie is ready.

All selected recipes are prepared on semolina, and each dish has its own unique taste. Even the classic manna can be spiced up if you add fruits or berries.

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