In a tablespoon, how many grams of honey, sugar, cinnamon?

Honey is an amazing product, because it has an unusual pleasant taste and is of great benefit to the body. You must admit that in cooking there are not so many components that can combine these 2 properties.

Unique product

Honey is widely used in many areas of life. So, it is considered indispensable in alternative medicine: it enhances immunity, is an integral component of many drugs prepared at home. In addition, honey is simply necessary for girls who adhere to different diets. When used, more beneficial substances enter the body, which are so lacking especially in the spring.

There is no need to talk about cooking. After all, honey can be found in every third dessert recipe. When preparing dishes, grams of products are often indicated and it is not written how much is in volume, and vice versa. But it’s so hard to determine by eye: how many grams of honey are in the dining room spoon? This creates a lot of inconvenience for housewives, because not everyone has the opportunity to purchase a kitchen scale.

in a tablespoon how many grams of honey

The same situation with other products: a tablespoon of sugar, a tablespoon of sunflower oil, a tablespoon of honey - how many grams these products weigh, you can find out by reading the next paragraph. With the help of such a “cheat sheet”, housewives will be able to cook without problems, because it lists the most popular products.

So, in a tablespoon, how many grams of honey and other products?

  1. Sugar - 20 g.
  2. Powdered Sugar - 25 g.
  3. Salt - 20 g.
  4. Soda - 23 g.
  5. Dry yeast - 11 g.
  6. Honey - 22 g.
  7. Cinnamon - 15 g.
  8. Ground coffee - 18 g.
  9. Granular Gelatin - 15 g.
  10. Cocoa - 25 g.
  11. Citric acid in crystals - 16 g.
  12. Vinegar - 18 g.
  13. Vegetable oil and ghee margarine - 15 g.
  14. Whole milk - 18 g.
  15. Sour cream - 20 g.

Useful advice

Often, going to cook something tasty, you find that not all the necessary ingredients are in the kitchen. If it’s too late to run to the store (the preparation process has begun), then you can replace the missing component with another one that is similar in organoleptic properties.

a tablespoon of honey how many grams

So, in a tablespoon, how many grams of crystallized honey is placed, so much sugar. Replace 1 liter of whole milk with 100 ml of powdered or 400 g of condensed milk. Instead of a kilogram of molasses, it is allowed to add 760 g of sugar to baking, and instead of 100 g of cognac and rum - 10 g of rum essence.

Recently, more and more often can be found in the recipe item with the addition of soy flour. If for some reason the hostess decided not to add it, then you can replace such a product with ordinary wheat flour in the same amount.

So, a teaspoon of honey how many grams weigh? The answer to this question is in the list below.

  1. Sugar - 5 g.
  2. Powdered Sugar - 8 g.
  3. Salt - 9 g.
  4. Soda - 6 g.
  5. Dry yeast - 2.5 g.
  6. Honey - 12 g.
  7. Cinnamon - 8 g.
  8. Ground coffee - 7 g.
  9. Granular Gelatin - 8 g.
  10. Cocoa - 9 g.
  11. Citric acid in crystals - 7 g.
  12. Vinegar - 5 g.
  13. Vegetable oil and ghee margarine - 5 g.
  14. Whole milk - 5 g.
  15. Sour cream - 9 g.

Note to the hostesses

Mentioned here are foods that are most commonly used in cooking. And to determine how many grams of honey in a tablespoon , just look into the cheat sheet. But what about other components that are not listed for some reason?

Approximate weight can be calculated on the basis of the following data: 10 to 25 g of product is contained in one teaspoon. To more accurately determine such information, you need to compare the volume and weight of the substance in the sealed pack with a lighter product. For example, sugar and powdered sugar. With the same weight, the volume of these products is very different from each other. Accordingly, the first component in a tablespoon will get less in weight than the second.

a teaspoon of honey how many grams

Now there are no obstacles in the way of young housewives. After all, with such a “cheat sheet” you can quickly determine how many grams of honey are in a tablespoon. The great masters of cookery have a widespread opinion that the success of a dish depends on the quality of the products by 40%, by 20% on the correctness of the recipe, and the remaining 40% on talent.


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