Chopped with pineapples - this is an easy to prepare, but unforgettable taste dish. Every lover of original gastronomic combinations is obliged to make it at least once. It's simple - just follow the recipe, which will now be considered.
Ingredients
All people cook in different ways. And meat is also used in various types. The most common option, which can be called classic, is pork chops with pineapples. To make them, you need to collect the following products:
- tenderloin - 0.8 kg;
- canned pineapple rings - 400 g (one can);
- salt - 2 / W Art. l .;
- ground black pepper - 1 tsp;
- mayonnaise - about 50 ml;
- hard cheese - 200 g.
By the way, buying a pork tenderloin (balykovy part), it is better to chop it right there. In the meat pavilions there are tools intended for this. With their help, meat can be cut very beautifully and evenly. The seller will make pieces as large as the buyer asks.
It is recommended to stay at a thickness of 5 mm. It is worth agreeing that it will be difficult to make such pieces at home. At a minimum, you need a very sharp knife and patience.
Cooking process
Chops with pineapples are done quickly. Here is a step-by-step instruction:
- You need to take a special hammer and slightly beat off the meat on both sides. It is important not to overdo it, otherwise it will be minced.
- Grease a baking sheet with butter.
- Grate billets with salt, sprinkle with pepper. Distribute them on a baking sheet.
- Grease each piece with mayonnaise.
- Pineapple rings cut into small cubes. Spread them evenly over the surface of each piece.
- Sprinkle the workpieces with pre-grated cheese.
After that, you can send the pan to the oven preheated to 180 ° C. After 3 minutes, the chops with pineapple and cheese will be ready.
Onion Chicken Chops
This is the next interesting variant of the famous dish. To prepare chicken chops with pineapple for this recipe, you will need:
- poultry fillet - 0.5 kg;
- tomatoes - 2 pcs;
- canned pineapple - 150 g;
- hard cheese - 200 g;
- one large onion;
- Apple vinegar;
- mayonnaise;
- salt, spices to taste.
As you can see, this recipe for chops with pineapples in the oven involves the use of more ingredients. The resulting dish, respectively, has a different taste palette, wider and more pronounced. Ho is also quick and easy to prepare. You only need to follow the recommendations below.
Cooking
So, the steps are as follows:
- The fillet must be beaten, having previously cut it along. Grate with pepper and salt.
- Chop the onion in half rings. Put in a container, lightly salt and pour vinegar. Set aside to pickle.
- Cut the tomatoes in half circles.
- Rub the cheese.
- Pineapple rings cut into pieces.
- Ha foil put the meat. Lightly grease with mayonnaise.
- Lay out layers of pineapples, onions, tomatoes, and then again onions.
- Sprinkle with cheese.
Then the foil must be wrapped, properly fixing the joints. Otherwise, steam will come out, and the juice will pour out. Then you can send the dish to cook in the oven. 50 minutes at a temperature of 180 ° C will be enough.
With mushrooms
In principle, any version of chop with pineapple and cheese in the oven is cooked on the same principle. On top of the greased with mayonnaise meat spread favorite additional ingredients, and then bake. But the next dish, the preparation of which involves the addition of mushrooms, is done a little differently. You will need:
- boneless pork - 1 kg;
- champignons - 250 g;
- canned pineapples - one can;
- cheese - 150 g;
- olive mayonnaise - 100 g;
- refined oil - 50 g;
- garlic - 3 cloves;
- salt and pepper.
Discard the meat and, sprinkled with pepper and salt, send to a greased frying pan. Two minutes on each side will suffice. All the chops should then be distributed over the baking sheet, and fry chopped champignons in a pan. While they are preparing, you need to prepare the sauce - beat the mayonnaise with crushed garlic.
What's next? Grease the meat with sauce, put pineapples and mushrooms on top. Sprinkle with cheese and send to the oven. Enough for 20 minutes at 180 ° C.
Tips & Tricks
Well, pork and chicken chops with pineapple not only have a great taste and a festive look, but also are easy to prepare. The following recommendations may be an additional help to cooks:
- If there is no mayonnaise, then you can grease the surface of the meat with sour cream or beaten egg.
- To make the chops with pineapples juicier, it is recommended to marinate the slices first. B sour cream with spices, for example.
- It is better to beat meat through several layers of cling film or an ordinary plastic bag. Otherwise, the juice will spray in all directions.
- To make the dish more flavorful, you can add fresh chopped greens to the mayonnaise, which the slices are smeared with before filling.
- Very tender chops can be made from beef or veal. It is recommended to marinate the meat for two hours in a mixture of soy sauce, mustard, ketchup and spices, and then, before baking, fry the slices in a frying pan, having previously rolled in flour.
- No oven? You can cook whole chops in a pan. First, fry on both sides until almost ready, and then put the filling on top, sprinkle with cheese, cover, and simmer for another 5 minutes over low heat.
By the way, if you want to give the dish an exquisite taste, you can cook a spicy sauce. In a pan, fry walnuts (half a cup), chop them, and then combine with mustard, oil and lemon juice (only 1 tbsp each). Add a clove of crushed garlic and mix well. That's all. Lubricate them with meat instead of mayonnaise.