Shangi with cottage cheese is a traditional Russian dish that is loved not only by children, but also by adults. You can easily prepare fragrant pastries at home if you get acquainted with the recipes that we have collected for you in this article.
Shangi with cottage cheese from yeast dough
Home baking can look quite simple and unpretentious. However, they love her not only for her appearance, but also for her delicate taste and pleasant aroma. To cook delicious shangs with cottage cheese, you will need:
- 10 grams of dried yeast combined with a tablespoon of sugar and a glass of warm milk.
- Mix 50 grams of melted butter with one egg, salt and a tablespoon of sugar.
- Combine the products and mix them with 400 grams of flour.
- Knead the dough and let it rise in a warm place.
- For the filling, mix 300 grams of cottage cheese, two tablespoons of sour cream, two yolks, a spoonful of sugar and a bag of vanilla sugar.
- When the dough is suitable, divide it into small balls, which then need to be turned into thick cakes. Lower the bottom of the glass into the flour, and then push it into the center of the workpiece to make a small recess. Do the same with other cakes.
- Fill the recesses with filling and put the buns on a baking sheet covered with parchment.
Lubricate the dough and filling with a mixture of beaten egg and milk, and then send the sandwiches to the preheated oven. The edges of the finished baking can be greased with butter and served with milk or hot tea.
Royal shang with cottage cheese
This dish is somewhat different from the traditional Russian shanyezhka, but it turns out so delicious that it is suitable for a festive table. Cooking it will not be difficult even for an inexperienced hostess. Recipe:
- 200 grams of butter grate.
- Add two cups of flour, slaked soda, salt and two tablespoons of sugar to the bowl. Rub the mixture with your hands until it turns into crumbs.
- ¾ cup sugar mix with 500 grams of cottage cheese and five eggs. If desired, vanilla sugar can be added for taste.
- At the bottom of the oiled mold, lay out most of the crumbs, then lay the filling evenly and finally crumb again.
Bake the cake until cooked in a preheated oven. It can be served both hot and chilled.
Fresh shangs
Each housewife has her own secrets of cooking delicious burgers. Someone is experimenting with fillings, while someone is coming up with a new recipe for the test. Today we want to tell you how to cook fresh shangs with cottage cheese. The recipe for this baking read below.
- To prepare the dough, take 200 grams of melted butter and mix it with 200 grams of sour cream.
- Sift a glass of wheat flour and a half cup of rye into a bowl. Add to them a little salt and baking powder for the dough.
- Stir the prepared foods, replace the dough from them and let rest under a towel for about 30 minutes.
- For the filling, mix 300 grams of cottage cheese, one egg and a little sugar.
- Divide the dough into small balls and roll them with a rolling pin. In the center of each cake, put one spoonful of the filling, and then pinch the edges with your hands.
- Shangi with cottage cheese should be greased with sour cream mixed with beaten egg. After that, send the workpieces to a preheated oven and cook until they turn golden.
Smear hot pastries with butter and serve immediately.
Shangi with potatoes and cottage cheese
If you have already learned how to cook bannabe according to the classic recipe, then it's time to experiment with the filling. This time we suggest you cook unusual shangs with cottage cheese. Recipe:
- To start, let's get down to the dough. On a large board, put 180 grams of butter and 350 grams of flour, and then chop the products with a knife to the state of bread crumbs.
- Break the chicken egg into the center of the slide and add salt. Knead the dough with your hands, form a ball out of it and send it to the refrigerator for half an hour.
- To prepare the filling, you will need to boil 300 grams of peeled potatoes in hot water. After that, mash it with a pusher and do not forget to dilute it with milk.
- Combine the finished puree with 300 grams of cottage cheese, one egg, salt and chopped herbs. If it seemed to you that the filling turned out to be too liquid, add a little semolina or starch to it.
- Roll round cakes from the dough, put the filling on them and fasten the edges. Lubricate the baking surface with beaten egg or milk.
Bake the buns until cooked for 20 minutes, and then immediately serve them to the table, not forgetting to grease with butter.
Conclusion
We hope that shangs with cottage cheese will become frequent guests at your table. The advantage of this baking is that it can be prepared from a minimum amount of products. You do not need to spend a lot of energy or time on their preparation, and the taste of the sandals is beyond praise. Experiment with toppings and pastry, making traditional tea parties diverse and interesting.