We can say that fried potatoes are considered the basis of domestic cooking. By itself, this dish is very tasty and easy to prepare. However, if for some reason you are often forced to eat fried potatoes, you can change it a little. For example, make fried potatoes with bacon. This perfect combination of two products creates the finest meal. Only one ingredient is added, and the taste and appearance change completely. So, consider a recipe for fried potatoes with bacon.
Ingredients
To prepare this elegant, but at the same time simple dish, we need:
- Potato itself (as without it). Take 1 kg.
- 300 grams of boiled-smoked bacon.
- Black pepper.
- Salt.
- A pair of garlic cloves.
- Caraway and rosemary for spice.
As you can see, the ingredients are simple, easy to get. We start cooking fried potatoes with bacon.
Fry bacon
First, take the bacon and use a sharp knife to cut it into thin slices. Then we take the pan, put our bacon there, add a clove of garlic and a sprig of rosemary. We put on medium heat. You do not need to add vegetable oil, since lard will be heated in the hot pan while bacon is in the pan. If you fry a little, for example 2-3 minutes, you will have to add vegetable lard (it is healthier than regular vegetable oil) when frying potatoes.
We transfer the fried bacon to some dishes. Of course, you can not remove it, leave it there, there is no difference. But here already - to whom it is more convenient.
Frying potatoes
Potatoes are not suitable for frying in a pan. Since now is the time when people dig potatoes, you can often see fresh potatoes in the market that you just dug up. Yes, they are beautiful, but you should not take them. The fact is that young potatoes defy frying. She does not blush and falls apart. With a choice of potatoes, we decided to start frying.
First you need to wash the potatoes and peel them. Cut into slices, straws, cubes - the business of everyone who like it. You can get rid of excess moisture from potatoes with napkins. Put the potatoes in the pan. At the time of frying, add salt and pepper to taste. You can also add a little cumin, garlic. Well, if you have a little cheese lying around, then grated cheese will complement this dish perfectly.
Bow
Many may not like onions, but adding it gives a special taste to dishes. It will go well with fried potatoes and bacon. By the way, in order not to cry when working with onions, you can use chewing gum. So, we take onions, peel, cut into circles. Add onions 5-10 minutes before the potatoes are ready. When the bow takes a golden hue - you can turn off the fire. For elegance, dishes can also be sprinkled with green onions. For those who do not like onions, you can not add them at all. And without it it will be very tasty.
Almost everything is ready! You need to mix previously cooked bacon with fried potatoes. And that’s all. Simple, right? The result was fried potatoes with bacon. This refined, but at the same time simple dish requires very few ingredients, but what a rich taste, it has a pleasant appearance. For beauty and piquant taste, you can also put pickles on a plate next to a plate, it will be perfectly combined with fried potatoes and bacon.
That's all done! The recipe for fried potatoes in a bacon pan was reviewed. Potatoes and bacon themselves are very tasty products, and their combination is simply excellent. By the same time, it takes as long as it would take to prepare ordinary potatoes. However, those who are on a diet should not get carried away with such a dish, especially before bedtime. Best served with bacon potatoes for breakfast. This dish is hearty and aromatic, so it will help to wake up faster and fill up until noon.