Barbecue fish on the grill is not less popular among cooks than cooked from pork, chicken or lamb. This is due not only to the fact that such a charcoal dinner is grilled much faster, but also to the fact that it turns out to be much more healthy and nutritious.
I would also like to note the fact that this dish can cost several times cheaper than barbecue meat, and several times more expensive. It depends on the selected product. If you use red fish (trout, salmon, etc.) for barbecue, then lunch will be very expensive. If you decide to save, we suggest you purchase cheaper varieties of the product (pollock, pike perch, etc.).
Fish on the grill: recipes for step-by-step preparations
Despite the high cost of the product, most often for cooked kebabs, cooks acquire salmon or trout. What is the reason for this? The fact is that such a product has a high fat content, which makes it very juicy and tasty. Moreover, this fish can be grilled on charcoal not only with a barbecue grill, but also using ordinary skewers or large wooden skewers.
So what ingredients are needed to make a delicious red fish barbecue? For this we need:
- chilled or fresh-frozen salmon - about 1 kg;
- large lemon - 1 pc.;
- table salt, allspice - apply to taste;
- olive oil (use without aroma) - apply to taste;
- green lettuce leaves - use to serve dishes to the table.
We process the product
Barbecue fish on the grill is cooked several times faster than a similar meat dish. But before proceeding with the heat treatment of salmon, it should be carefully processed. For this, the product is completely thawed and then cleaned of fins, skin and bones. The remaining fillet is chopped in large squares. If you decide to cook fish on a grid, then for this you only need to rinse the product and cut it into steaks no more than two centimeters thick.
Pickling process
How to cook marinade for barbecue? In fact, the preparation of marinade for fish kebab does not require a lot of time and money. After all, salmon is already a very fatty product. Therefore, there is no need to fill it with mayonnaise, kefir and other ingredients. Slices of fish should only be put in a deep enameled container, sprinkled with pepper and salt, and also sprinkled with lemon juice and flavored with a small amount of olive oil.
After thoroughly mixing the ingredients, they must be closed with a lid and left at room temperature for several hours. During this time, pieces of salmon are well saturated with spices, will become softer and juicier.
How to grill on charcoal?
Barbecue fish on the grill should be cooked in exactly the same way as a meat dish. Pickled salmon is strung on skewers, and then put on hot coals. Turning the product over and over again, it is fried until it changes color. To check the readiness of the kebab, one of the pieces of fish can be cut in half and look at the thickness. If it has a uniform structure and color, then the dish is completely fried.
Serving dinner to the table
As you can see, grilled fish skewers are prepared relatively quickly and easily. After the salmon slices are completely fried, they are removed from the skewers and laid out on a common plate lined with green lettuce leaves. For taste and aroma, you can sprinkle the finished dish once again with lemon juice.
Serve such a dinner to the table, preferably with bread and fresh vegetables. Good appetite!
Making delicious and nutritious sturgeon barbecue
Sturgeon is an ideal product for cooking delicious charcoal barbecue. If you have never made such a dish, we recommend that you do not miss the opportunity, and cook it right now. For this we need the following products:
- cherry tomatoes - 10 pcs.;
- garlic cloves - a few;
- prunes (purchased without seeds) - about 15 pcs.;
- large lemon - 2 pcs.;
- fresh or frozen sturgeon - about 1 kg;
- dill greens - medium bunch;
- olive oil - 3 large spoons;
- spices - apply to taste.
We prepare the ingredients
Fish on the grill, the recipes of which we are considering, always turns out to be very aromatic and tasty. But before you cook it, the product should be carefully processed. For this, the sturgeon is thoroughly washed, the fins and head are cut off, and then the skin, the ridge and the bones attached to it are removed. The remaining fillet is cut into cubes.
Marinade preparation
As in the previous recipe, the marinade for such a dish is prepared very quickly and easily. For this, freshly squeezed lemon juice is mixed together with olive oil, salt, chopped dill, pepper and other spices. The resulting mass is added to sturgeon and mixed thoroughly. In this form, the fish is tightly closed with a lid and left in the refrigerator for the whole night.
Dish formation
How should fish kebabs be formed? A photo of this process is presented in this article.
After the sturgeon is marinated, it is strung on wooden skewers, alternating with cherry tomatoes, unpeeled garlic cloves and seedless prunes. These ingredients will contribute to a more aromatic and tasty dish that none of your guests can refuse.
Heat treatment
After pickling and stringing sturgeon on wooden skewers, they begin its heat treatment. To do this, make a fire in the brazier and toss birch or oak coals. Having received a heat of 400-450 degrees, they begin to fry the barbecue. Cook it for about 25 minutes, turning over regularly.
Sturgeon kebab is considered fully usable after all the pieces of fish are browned, soft, delicate and fragrant.
How to present to the dining table?
Now you know how to make fish skewers. You can see a photo of the finished dish in this article.
After the sturgeon is evenly fried, the wooden skewers are removed from the grill and placed on a large and flat dish lined with green lettuce leaves. If desired, you can make a creamy or sour cream sauce to the fish kebab, as well as serve some side dish. As an excellent option, boiled or baked in coals round potatoes, as well as fresh vegetables and herbs, will serve as an excellent option.
To summarize
Using the described recipes of fish kebab, you can not only surprise guests with an unusual dish, but also hearty and tasty to feed them. Quite often, charcoal dinner is also made from fish varieties such as trout, pink salmon, cod, pike, haddock, pollock, carp and so on. Process and pickle these products in exactly the same way as described in previous recipes.