Grilled pita bread with cheese and sausage is often prepared for a family breakfast and even taken with you for a picnic. This snack is especially good in that its composition can be varied by adding certain ingredients to the filling. And each time you will get a new and tasty dish.
Pickled Mushroom Option
According to this recipe, you can quickly cook a hot appetizer, which will be a pleasant addition to a family meal. To make a fragrant fried pita bread with cheese and sausage, go to the nearest supermarket in advance to get the necessary products. This time at your disposal should be:
- One hundred grams of pickled champignons and cream cheese.
- A pair of thin leaf pita bread.
- Two hundred grams of Dutch cheese and cooked smoked sausage.
- A couple of tablespoons of not too fat sour cream.
Also, before you start cooking fried pita bread with cheese and sausage, check if you have a small amount of vegetable oil on hand.
Process description
In one bowl combine the processed cheese and sour cream. All thoroughly triturated until smooth. The resulting mass is greased on the surface of the pita bread and spread on it sausage cut into strips, chopped mushrooms and grated hard cheese. Then it is rolled up and cut into portions.
Prepare fried pita bread with cheese and sausage in a heated pan greased with vegetable oil. After it acquires a beautiful golden hue, it is removed from the fire and laid out on a paper napkin. This will get rid of excess fat. This recipe is unique in that it can be modified. If desired, pickled champignons are replaced with sweet bell pepper or canned cucumbers.
Korean Carrot Option
This dish will be a real find for the hosts, which guests suddenly rushed to. Suddenly stopping by friends can serve pita bread (fried). Sausage, eggs, cheese and Korean carrots will be the best basis for preparing a simple and original snack. To make such a treat, you will need:
- Thin sheet pita bread.
- Korean carrots.
- Three hundred grams of any boiled sausage.
- Three hard boiled eggs.
- Two hundred grams of hard cheese.
Plus, you should have some garlic, mayonnaise, and vegetable oil in your kitchen.
Sequencing
In a deep bowl, the sausage cut into small cubes and Korean carrots are combined. If it is too juicy, then the liquid is pre-squeezed from it. In the same container lay mayonnaise. It is important to ensure that the filling is neither excessively dry nor too liquid.
Then, grated cheese, garlic and crushed boiled eggs are added to the resulting mass. Almost finished stuffing is salted, seasoned with pepper and mixed well. After that, it is distributed over the surface of pita bread cut into pieces and rolled up with an envelope.
Prepare this appetizer in a well-heated skillet, pre-oiled with any vegetable oil. Envelopes are fried on both sides. This should be done on medium heat for several minutes. In the process of preparation, it is important to carefully monitor so that envelopes with filling do not burn.
Browned fried pita bread with sausage and cheese, recipe which is considered in today's publication, spread on a clean napkin so that excess fat drains from it. After the paper absorbs the remaining oil, the appetizer is placed on a beautiful plate lined with lettuce leaves, and served on the table. Fried pita bread, prepared according to the above technology, is equally good in both heated and cooled form.