Chicken fillet is one of the most popular meat products in the kitchen of any hostess. Chicken meat is cooked much faster than lamb, pork or beef, and in taste it is not inferior to them. And a huge number of recipes for various cooking options for this product cannot but rejoice. There are several dozens of options for how to cook chicken fillet in sour cream sauce. This article will talk about the most interesting of them.
To cook chicken fillet in sour cream in the simplest way, you will need two chicken breasts (based on four servings), one large onion, one glass of sour cream, a clove of garlic, as well as salt and spices to taste. The meat must be cut into small oblong pieces up to five centimeters long so that their width and thickness do not exceed one centimeter. Mix sour cream with finely chopped onions and garlic, add spices to it (you can use either traditional black and / or red ground pepper, or any exotic options - it all depends on your preferences) and mix thoroughly. Spread the meat in a baking dish, fill with sour cream sauce and put in the oven. Before serving, the dish can be decorated with greens and grated cheese. You can serve meat with almost any side dish.
Chicken fillet stewed in sour cream can be turned into a real culinary masterpiece. For this we need two chicken breasts, four tomatoes, three hundred grams of champignons, one hundred grams of hard cheese, two hundred and three hundred grams of sour cream, some vegetable oil for frying, spices, salt and herbs to taste.
Rinse, dry a little and cut the tomatoes into small pieces and lightly fry them in a hot frying pan with vegetable oil. Then add chopped mushrooms to them and continue to simmer over low heat for ten minutes. After that, add sour cream, salt and spices to mushrooms and tomatoes and continue to simmer a couple more minutes. At the same time, divide the chicken breast into two halves and thoroughly fry in another pan. Then pour the meat with sour cream sauce and simmer until tender over low heat - about fifteen to twenty minutes. Before removing the chicken fillet in sour cream sauce from the stove, sprinkle it with grated cheese and herbs. The ideal side dish for such a dish would be boiled rice or potatoes.
You can cook the chicken in sour cream with tomato paste and onions. To do this, cut the meat into small pieces and mix with three finely chopped onions. To two glasses of sour cream add a spoonful of tomato paste, red pepper, caraway seeds and curry, as well as salt and a tablespoon of sugar. You can also add some lemon juice, but this is optional. Mix the meat with the sauce well, if necessary add a little more salt and transfer to a baking dish. It is desirable that it has a thick bottom and ceramic walls. We cover the dish with a lid and send it to the oven, heated to one hundred and eighty degrees, for an hour and a half. You can try onions to check if the chicken is ready in sour cream sauce. If he stopped crunching and became softer, the dish is ready. We take the meat out of the oven, let it cool slightly and serve it with a side dish or salad leaves.
It is important to remember one simple rule: if you cook chicken fillet in sour cream sauce, do not be afraid to let your imagination run wild and experiment a little in the kitchen. Spoiling a product such as chicken meat is quite difficult, and it will be combined with almost all the contents of your refrigerator. In addition, trusting your intuition, you can create your own unique culinary masterpiece that will appeal to all your friends.