Mozzarella cheese often gives the original taste to Italian dishes . It is used in dishes such as lasagna, casseroles, salads, pies and, of course, pizza.
Mozzarella pasta
Making Italian pasta with soft cheese is very simple. In this case, you need to take only 250 g of pasta, the same amount of tomatoes, 200 g of mozzarella, spices, oil (vegetable) and sprigs of basil. Macaroni is boiled in salted water, while the cheese is cut into neat small cubes. Basil must also be finely chopped. Shredded tomatoes, herbs and cheese are mixed, turning into a salad that you want to salt and pepper. Hot pasta is first spread on a plate, and seasoned with the mixture beautifully on top. So the dish is served on the dining table.
Mozzarella cheese in a salad
You can whip up a good summer and a very light dish in which mozzarella cheese will play the main role. Recipes are often prescribed to add this ingredient to salads. For the classic Italian version, you will need cheese itself (about 200 g), 3 tomatoes, olives (better if they are seedless), basil, a spoonful of olive oil, the same amount of lemon juice and spices to taste.
Tomatoes are cut into thin plastic slices. Cheese is divided into slices or neat cubes. In the salad bowl, lay out the dish in alternating layers. Top salad is decorated with olives and chopped herbs. Just before serving, light salad is seasoned with spices, lemon juice and oil.
Sandwich Mozzarella Cheese
Hot sandwiches are considered a favorite dish for breakfast . To prepare a similar, but original dish in the Italian manner, you will need to take a few slices of bread, 3 tomatoes, 250 g mozzarella, a couple of cloves of garlic, 2 onions, butter, herbs, spices and vegetable oil, which can be replaced with olive oil.
Onions are cut into rings, garlic is chopped very finely. Tomatoes and cheese are carefully chopped into slices. Each slice of bread is smeared with butter and sprinkled with garlic. Only then are slices of mozzarella, tomatoes and onion rings placed on top.
All sandwiches are placed on a baking sheet, which is previously oiled. In this form, the dish is put in the oven for 10 minutes. Ready-made sandwiches for breakfast can be decorated with sprigs of herbs, as well as flavor with the necessary spices if necessary.
The original appetizer. Eggplant Mozzarella Cheese
A delicious appetizer with cheese and nuts will be ideal for the holiday table. To do this, you need to take eggplant, cheese, hazelnuts, garlic, mint leaves and spices. It is best to use in the preparation of eggplant, which is very young and small in size. They are cut along with thin plastics, salted and peppered. Then they are fried in a pan.
Nuts are crushed in a blender. Peppermint is chopped finely, and garlic is squeezed. One spoonful of boiling water is poured into this mixture, and seasoned with salt and pepper.
Eggplant is greased with a garlic mixture, a slice of mozzarella is put inside, which is rolled in mint and nuts, and then a roll is wrapped and fastened with a toothpick. And that’s it, the dish is ready!
Pizza mozzarella
There are over 500 types of very different Italian pizzas. And cooking is even easier than ever. To begin with, a dough is made, for which you need to take 3 cups of flour, 2 tablespoons of olive oil, salt and sugar (a little), a glass of milk and dried yeast (about 5 g).
First, yeast is bred in milk. In a separate bowl, half the flour, salt, sugar, and olive oil are mixed. Yeast liquid is also poured into this mass. Only then add the rest of the flour. Knead the dough thoroughly with your hands. For about half an hour or even an hour, he is left alone in a warm place. Only then the dough is laid out on a baking sheet as the basis for pizza.
The filling for this dish can be very different. However, it almost never does without mozzarella cheese. The most popular Italian pizza Capricciosa, for example, is made with a filling of finely chopped tomatoes, slices of mozzarella, olives, mushrooms and artichokes. Together with the filling, pizza is baked in the oven for 10-15 minutes. And ready-made and fragrant pieces are served at the table for the joy of children and adults.