For many housewives, a double boiler is simply an indispensable thing in the kitchen. It is enough to cut the prepared foods and put them in the bowl, set the timer at the right time. The output will be a delicious and diet dish.
Like all other products, potatoes in a double boiler turn out to be tasty and fragrant. Depending on whether the potato is chopped large or small, it takes no more than half an hour to cook. If other products are added, then the time increases. We offer you two recipes for cooking potato dishes.
Recipe: potatoes in a double boiler with champignons. Products for cooking: potatoes - 800 g, champignons - 300 g, salt, spices to taste and fresh herbs.
Peel the potatoes and cut them into large pieces. If the potatoes are quite small, cut them into quarters. My champignons. Small can not be cut, and large cut in half. We mix mushrooms with potatoes, salt and add spices. We shift to a double boiler. After an hour, we get fragrant potatoes with champignons and sprinkle with herbs.
The second recipe: potatoes in a double boiler with spicy sauce. For 4 servings you will need: potatoes - 6 pcs., Green pepper - 3 pods, red pepper - one pod, one onion, one carrot, cauliflower - 300 g, pickles - 3 pcs., Celery root - 50 g, pork fat - 2-3 tablespoons, the same amount of tomato paste, a few tablespoons of table vinegar.
Peel the potatoes and cut them into circles, put them in a double boiler and set the timer for 25 minutes. While the potatoes are boiling, prepare the sauce: finely chop all the prepared vegetables and fry them in a skillet for fat. When a brown crust appears, add a little water, salt, sprinkle with spices, cover and simmer for about 10 minutes. Pour the finished potatoes with sauce.
Another “smart” dish, which allows you to cook tasty and wholesome food - air grill. How to cook potatoes in an air grill? As simple as potatoes in a double boiler. Only the air grill does not cook, but bakes food. If you are a fan of french fries, then this recipe is for you. Of the products you need: potatoes, vegetable oil and salt. Peel and cut potatoes into slices. Salt, pour with vegetable oil (one spoonful will be enough) and mix. Spread the air grill on the grill and bake for 25 minutes. at a temperature of 200 ° C. As a result, we get a potato with a delicious golden brown crust.
Want potatoes with meat? Then we advise you to cook such a dish: homemade potatoes in an air grill. The recipe is just as simple, it will take no more than an hour to prepare everything, including slicing. We will prepare the products: pork - 800 g, 2 kg of potatoes, 2 onions, salt, herbs, spices. Peel the potatoes, cut into large circles or cubes and spread in the bowl. We cut pork into slices as for goulash and lay on potatoes. On top we put chopped onions. Salt and add spices, sprinkle with oil. Set the temperature to 220⁰ C, and the timer for 40 minutes. When 20 minutes pass. preferably stir the dish.
A popular way of cooking is baking in the sleeve. It does not require the use of fat, the products retain their color and aroma, and the oven remains clean.
Recipe: potatoes in a sleeve with meat. Products: half a kilogram of pork tenderloin, 4 strips of raw smoked bacon, 8 or 10 potatoes, 3-4 cloves of garlic, mayonnaise, salt and pepper, Provencal herbs (ready-made mixes are sold, usually they include: basil, sage, mint, rosemary, oregano and others).
Peel the potatoes and cut them into large pieces, wash my pork and cut into large cubes, cut the bacon into thin strips. We put everything in a deep dish, add finely chopped garlic cloves, mayonnaise, spices and herbs, salt. Mix well. We fill the sleeve with the mixture, carefully knit it and put it in the oven heated to 220⁰. Baked for 2 hours.
That's all. Enjoy your meal!