How to replace eggs in cutlets? This question is asked by many housewives for one reason or another. In the article we will try to give the most comprehensive answer to this question.
Historical facts
Before you learn how to replace eggs in cutlets, it is worth looking into the story. Cutlet is a well-known, tasty and very popular dish. It comes from France. The whole world is famous for the cuisine of this country. French cooks have no equal in all sorts of culinary inventions and fantasies. Translated from French, “cutlet” is “rib”.
The rib of the animal was the main ingredient in the preparation of this dish. It was wrapped in two thin layers of pulp in such a way that it took the form of cakes. After that, it was thoroughly fried. Cutlery did not exist, so a bone was necessary so that such a patty could be eaten with hands.
With the advent of appliances for eating, cooks began to beat meat and breaded before frying. There are a great many recipes for cooking cutlets. A classic cutlet is a heavily beaten and breaded piece of meat.
This dish appeared on Russian tables thanks to Peter I. After centuries, it has changed a lot. Not only cooking methods have become different. The composition of this dish has changed dramatically. And apparently the cutlets that are being cooked now are very different from their ancestor. This dish has come into our everyday life. The patty can be seen at the daily dining table and at festive banquets.
What are the cutlets made from?
This dish can be prepared from all kinds of raw products. Of course, the most popular and sought-after meat patties. There are a lot of their species with a variety of names, such as meatballs, zrazy, meatballs, schnitzels. Cutlets from vegetables and mushrooms are also prepared. This kind of food is popular with diabetics and vegetarians. Many prefer fish patties. All sorts of ingredients may be present in this dish. Each mistress has her own tricks in cooking. But the only product that no culinary specialist can do without preparing this wonderful dish is an egg.
How to replace eggs in cutlets?
Many people think that there are no eggs - there will be no cutlets. In whatever country this dish is cooked, no matter what it is called, it is believed that the three ingredients must be present in it. These are onions, white bread and eggs.
Many chefs are sure that the egg is necessary as a connecting link in the cutlet dough. It holds together the minced meat, does not allow it to fall apart when frying, at the output it gives a good result: smooth, round and beautiful cutlets that taste great.
Recently, many culinary experts have come to a unanimous opinion - the presence of eggs in cutlets is not necessary. The protein hardens during frying, curls up, and the long-awaited dish can fall apart and take on a completely inedible appearance.
Finding how to replace eggs in cutlets, as it turned out, is not at all difficult. Wonderful appetizing cutlets can be prepared without eggs, adding starch, grated and squeezed potatoes, chopped cheese, flour to the minced meat.
How to fasten minced meat for cutlets?
Bonding minced meat is also quite simple. You can use the products that are always in the kitchen cabinet, and as a result you will get a wonderful result. What to add to cutlets instead of eggs? The dish will be able to give an amazing taste:
- Grated boiled potatoes mixed with breadcrumbs.
- A small handful of well-cooked rice.
- Steamed boiled Hercules flakes.
- Thickly cooked semolina.
- Yeast bread soaked in warm water.
Sometimes they even add ready-made vegetable baby puree from the store. Each mistress has her secrets, uses and takes pride in them. A good inventive cook doesn’t have a question how to fasten minced meat for cutlets.
Ground Beef Cutlet Recipe
To cook beef patties, you need to buy a good piece of beef, without fat and veins. Twist it through a meat grinder along with onions and a few cloves of garlic. Put in a deep container for more convenient mixing. Salt, add spices. After soaking white bread or a loaf in water, grind it in a blender. Put in minced meat. After adding each ingredient, the mince should be mixed well. Instead of the notorious egg, add half a glass of ice water. Stir until water saturates all the meat dough. Stuffing should turn out not sticky, but sticky and airy. For softness, you can add a spoonful of sour cream.
From the minced meat, make blanks in the form of small round cakes. Pour oil into a well-heated pan and fry the meatballs over high heat until a crust forms. Put the fried cakes on a baking dish and send to the oven for half an hour. Thanks to this method, frying time is reduced. Cutlets are well baked from the inside, and the outside will be smooth and rosy.
The ingredients for the above recipe will need the following:
- Beef - 1 kg.
- Onions - 1 pc.
- Garlic - 3 cloves.
- Water - 200 ml.
- Baton - 150 g.
- Salt.
- Ground black pepper.
- Seasonings for ground beef.
- Vegetable oil - 100 g.
Recipe for minced meat cutlets (no eggs)
The recipe for minced meatballs without an egg is quite simple. Even a novice cook will cope with it. So, for the beginning, mince is prepared. Well, if he will be composed of several types of meat. Onion crumbles. Garlic is squeezed through the garlic. A small amount of semolina is cooked to a thick state. The pulp of the loaf is soaked in water. The ingredients are mixed until a thick meat dough, salt and spices are added. The composition for the cutlets is ready. Take a small amount of minced meat with a spoon, form cutlets with your hands, roll in breadcrumbs. Fry well. Such cutlets are especially tasty with a side dish and herbs.
The ingredients for such cutlets will be needed in the following quantities:
- Pork - 500 g.
- Beef - 500 g.
- Bulbs - 2 pcs.
- Garlic - 2 cloves.
- Semolina - 2 tablespoons.
- Baton - 200 g.
- Ground black pepper.
- Salt.
- Breadcrumbs - 100 g.
- Vegetable oil - 80 g.
Economy option
Ingredients:
- Hercules - 200 g.
- Potato - 250 g.
- Minced chicken - 200 g.
- Onions - 1 pc.
- Garlic - 2 cloves.
- Egg - 1 pc.
- Chicken seasoning - 1 tsp.
- Salt, pepper to taste.
- Vegetable oil.
Chicken seasoning is added to Hercules . All this is poured with boiling water, mixed and covered with a lid for swelling. Meanwhile, the potatoes are grated. Squeeze the juice. Garlic and onions are ground in a chopper. Minced meat is better to take chicken. In such a patty dough, it is recommended to add an egg for stickiness. We combine and mix all the components. After wetting your hands in oil, you can sculpt cutlets and put them in a frying pan. The economy cutlet is especially tasty with a vegetable salad.
Cutlets with mayonnaise and starch
The following ingredients are included in the recipe for cutlets with mayonnaise and starch:
- Pork - 500 g.
- Onion - 1 pc.
- Garlic - 3 cloves.
- Ground black pepper.
- Potato starch - 1.5 tablespoons.
- Mayonnaise - 3 tablespoons.
- Water - 150 ml.
- Salt, spices.
- Vegetable oil - 80 ml.
Scroll the pork through the meat grinder, adding the onions and garlic cloves in turn. Add a little mayonnaise to the prepared minced meat, stirring, add starch, a pinch of salt, pepper. Mix everything very carefully. Minced meat is laid out on a hot pan with a warm spoon. Cutlets are fried and stacked in a saucepan. Pour in a small amount of water and simmer for a while. Cutlets are very tender and fluffy. Such a dish can be served not only for family dinner, but even to the festive table.
Simple Tricks for Making Delicious Cutlets
Each professional chef or homemaker has his own recipes and zest in the preparation of his favorite treats, but you may not know many useful tricks.
A white loaf for minced meat is better to dip in boiled water. Occasionally, depending on the composition of the meat, a bakery product is soaked in wine. In milk, this is not worth it. It evaporates during frying and makes the patties dry.
For greater juiciness, adding eggs to minced meat is not recommended. Their presence is necessary in minced fish, vegetables or mushrooms.
To make the cutlet more juicy, a piece of butter and ice is placed in the middle of each finished raw cutlet.
Before frying, you can roll the raw cutlet in flour, and then in a beaten egg. During frying, such a "shell" will retain all the juices inside. The product will be lush and very juicy.
Before you start frying meat products, you need to properly heat the pan with oil.
Now you know how to replace eggs in cutlets. Maybe these simple tricks will help you prepare a delicious dish, and you can please your family and friends. Enjoy your meal!