How to cook blue ones? Before answering the question posed, it should be clarified what the term generally means. The fact is that just so many housewives affectionately call eggplant. In this regard, in a further article, we decided to use this word too.
Vegetable Overview
Before you talk about how to cook little blue ones, you should tell what generally constitutes such a product. Eggplant is a fairly common vegetable in our country. It can be marinated, boiled, stewed, fried and even baked. However, it should be noted that such a vegetable is often bitter. To get rid of an unpleasant aftertaste, it is necessary to cut it into the necessary slices, and then soak it in salt water for half an hour (about 1 dessert spoon of salt should fall in 1 glass of liquid). As a result of such actions, all bitterness should leave the eggplant. But before use, it must be rinsed in clean water. Otherwise, you risk getting a salted meal.
How to cook blue ones with garlic and cheese?
Eggplant is a versatile vegetable, from which not only a second course or preparation for the winter is tasty, but also an ordinary snack. To prepare it, we need:
- high-calorie sour cream mayonnaise - 110-120 g;
- eggplant young and not very large - 3-5 pcs.;
- garlic cloves - 2-4 pcs.;
- fresh dill - several branches;
- hard or processed cheese - 80-90 g;
- odorless vegetable oil - use at discretion;
- wheat flour - a glass (for dipping the product).
Blue vegetable pretreatment
Having studied the recipe for how to cook blue with garlic, you should carefully process all the vegetables. They must be washed and then cut lengthwise into not very thick plates. Further, it is recommended to soak the eggplants in salt water in order to deprive them of bitterness as much as possible.
Making delicious cheese and garlic toppings
How to cook blueberries so that they can be safely served as a fragrant snack? To do this, grate the garlic cloves, as well as hard or cream cheese on a small grater, and then mix them together with finely chopped greens and sour cream mayonnaise. As a result, you should have a fairly thick gruel. If it turned out to be too liquid, then you need to add a little more grated cheese to it. Otherwise, the filling may go beyond the limits of the snack.
Roasting vegetables in sunflower oil
Remembering how to cook delicious blue ones as a fragrant snack, you should well fry the eggplant slices. They must be rolled in flour, and then processed in a pan, after pouring vegetable oil into it. To get rid of excess fat after heat treatment, it is recommended to place the vegetables on paper towels and soak for several minutes. If this is not done, then the snack may turn out to be too buttery.
The process of forming a hot dish
How to cook blue ones, or rather, an appetizer of them? To do this, the plates of fried eggplant need to be placed on a flat plate, and then smeared on them a thick filling. Next, the vegetable must be wrapped with a roll, and so that it does not open, it should be planted on a skewer. In the same way, you need to arrange the whole remaining snack.
How to present beautifully to guests?
Now you know how to cook blueberries with garlic filling. To present such an appetizer to the dining table, you need to put it on a flat dish, which is recommended to line up with fresh leaves of green salad in advance. By the way, for the beauty between whole eggplant rolls, you can add whole olives or olives.
Bake eggplant in the oven
If you do not know what original hot dish to present to guests, we recommend using the recipe described below. Baked eggplant boats are the perfect dinner no one in your family can refuse.
So, we tell you how to cook blue with tomatoes. You need to purchase:
- sour cream mayonnaise - about 110-120 g;
- young eggplants (not very large) - 3-5 pcs.;
- soft tomatoes - 2-4 pcs.;
- fresh dill - several branches;
- onion - 1 small piece;
- hard or processed cheese - 80-90 g;
- odorless vegetable oil - use at discretion;
- salt, pepper - use to taste.
Blue vegetable preparation
Where to begin? How to cook blue ones in the oven? To do this, take a few young eggplants, wash them well, and then remove the stem and navels. Next, vegetables need to be cut in half (along) and remove the core. As a result of such actions, you should get a kind of "boat". In this case, the middle part should not be thrown away, since it is useful to us for creating a delicious filling.
Cooking Tomato Fillings
After preparing the “eggplant boats”, you can safely proceed with the preparation of the filling. To do this, finely chop the soft tomatoes, add the core cut from the vegetables to them, and then add the chopped onion and dill. After mixing all the components, they should be seasoned with salt and pepper to taste.
Forming a dish before baking in the oven
To form such a dinner, you should take a baking sheet, grease its surface with oil and lay out “eggplant boats” spiced with salt. Next, in each vegetable, you need to place the filling, and on top grease it with a layer of mayonnaise and put thin slices of hard or cream cheese.
Heat treatment
Formed "boats" should be placed in the oven, preheated, and maintained at a temperature of 200 degrees for 20-25 minutes. During this time, the little blue ones will become completely soft, and the cheese will melt and cover the entire dish with a delicious glossy crust.
Correctly serve to the table
After heat treatment, the eggplants should be carefully laid out on shallow plates and immediately presented to the table. It is recommended to eat such a dish with bread and a salad of fresh vegetables.
How to cook blue in Georgian?
As mentioned above, you can cook any kind of dish from eggplant. So, Georgian national cuisine recommends making rich and tasty booglama using this vegetable. You can cook such a dish on the stove and in the slow cooker. In the presented article, we will use the second device.
So, remembering how to cook blue ones in a slow cooker, you should prepare such ingredients as:
- young eggplant - 4 pcs.;
- sweet pepper - a couple of pcs .;
- potato tubers - 2 pcs.;
- lamb on the bone - 600 g;
- meat broth - a pair of faceted glasses;
- sharp fresh onions - a couple of pieces;
- soft red tomatoes - 2 pcs.;
- juicy carrots - 1 pc.;
- hot pepper - 1 pod;
- cloves of garlic - 3 pcs.;
- fresh basil - 4 branches;
- parsley and cilantro - one bunch each;
- hops-suneli, salt - use to taste.
Cooking process
To make such a dish, you need to peel all the vegetables, and then cut them into circles and half rings. Lamb should be chopped into large pieces, put in a slow cooker and fry in baking mode for half an hour. Next, on top of the meat, you need to alternately place the circles of vegetables, season them with spices and fresh herbs, and then pour in the broth and simmer for about an hour in the appropriate mode.
Serving to the table
After completing the program, add grated garlic to the Georgian dish , and then let it heat for 10 minutes. Next, the bugam should be laid out on plates and served to guests along with pita bread.
Korean eggplant
Now we find out another way to cook blue ones - in Korean. To do this, you need to purchase:
- young eggplants - 2-4 pcs.;
- cloves of garlic - 3 pcs.;
- soy sauce - 3 large spoons;
- green onions - a bunch;
- lemon - ½ fruit;
- sugar - a dessert spoon;
- ground pepper red, salt - use to taste;
- fried sesame seeds - dessert spoon.
The process of making savory snacks
Eggplant must be baked in the oven so that it becomes soft and not moist. Next, they need to be cut into fairly large bars. After that, chopped garlic and green onions should be added to them. In the same dishes, pour soy sauce and squeeze lemon juice. In conclusion, the salad needs to be seasoned with spices and sesame seeds. After mixing all the ingredients, they should be allowed to brew for two hours and serve.
Cooking Pickled Eggplant
How to cook blue like mushrooms? To do this, they should be properly marinated.
So, we need:
- filtered water - 2 glasses;
- eggplant - 3-5 pcs.;
- table vinegar - ½ cup;
- bay leaf - 3 pcs.;
- salt is a big spoon;
- odorless vegetable oil - a glass;
- allspice - 5 peas;
- garlic - a few cloves;
- onion 2 pcs.
Pickling process
To prepare such an appetizer, the eggplant needs to be cleaned and cut into plates. Then they should be fried in vegetable oil. Onions and garlic must be finely chopped. After that, you need to take a bowl and alternately lay in it a layer of eggplant, a layer of garlic, onions, etc.
From the remaining ingredients, you need to make a brine, and then pour them all the vegetables. In such a marinade, the eggplant should be aged for 4-5 hours, and then transferred to jars and sterilized on the stove for about 25 minutes. Further capacity must be rolled up.
Eggplant Caviar
Few people know how to cook caviar from blue ones. In this regard, we decided to bring to your attention a detailed recipe for this workpiece. For this we need:
- juicy carrots - 5 pcs.;
- young eggplants - 10 pcs.;
- sweet pepper - 5 pcs.;
- bulbs - 5 pcs.;
- tomatoes - 1 kg;
- odorless vegetable oil - add to taste;
- spices - add to taste.
Cooking method
How to cook blue caviar quickly? To do this, you must adhere to the following requirements.
- Eggplants must be washed, cut off their navels and stalks, and then chopped into cubes and soaked in salt water for 35 minutes. Next, the vegetables must be thoroughly rinsed under running water.
- Onion heads, bell peppers and soft tomatoes should be washed well, and then chopped in the form of not very large cubes. As for carrots, it is desirable to grind it separately.
After thorough processing of the main vegetables, you should take a deep stewpan and heat it on the stove as much as possible, after adding vegetable oil. Next, pour the chopped onions into boiling fat and fry them until transparent. After that, grated carrots, bell peppers, eggplant and tomatoes should be added to the golden vegetable. After mixing the ingredients, they should be stewed on low heat for about 35 minutes. After this time, the product must be seasoned with spices.
In conclusion, the finished eggplant caviar must be laid out in sterilized jars and tightly rolled up. It is desirable to store such a workpiece in a refrigerator, pantry or cellar, that is, in a cool room. You can eat eggplant caviar with bread or add it to some side dishes.
To summarize
As you can see, you can make any kind of dishes from the little blue ones, including flavored snacks and preparations for the winter. The main thing is to get rid of bitterness in the process of preparing such vegetables. Otherwise, the finished dish cannot be consumed.
It should also be noted that the younger the eggplant, the softer the peel. Moreover, medium-sized vegetables always produce the most tender and soft snacks. That is why we recommend using only young and freshly picked products.