Spring is coming, it is time for the beloved and long-awaited Easter holiday. It is no secret that Easter cake was and remains the main decoration of the festive table. If anyone does not know, Kulich is a ritual bread that must certainly be lush, sweet and rich. It is not easy to prepare it, but we will surely cope with all the difficulties! Now we will analyze how to bake Easter cake in a slow cooker quickly and easily. True, in this case there is one small snag. If you prefer a tall, narrow cake, then it is advisable to consider the recipe for Easter cake in a bread machine or in the oven. It's no secret that in a slow cooker Easter bread will turn out pretty low. Indeed, if you put a lot of dough, it will rise, but it will not be baked completely. And if, on the contrary, putting a little dough, then it will be baked, but the cake will turn out low. But, on the other hand, why does the Easter cake have to be high? If you are not afraid of its shape, then we begin to prepare Easter cake. The recipe in the slow cooker is quite simple, every housewife is simply obliged to get acquainted with it.
So, for the test we need yeast - 3 small spoons, milk - 2 cups, 100 grams of sugar and the same amount of butter, 4 eggs and 4 incomplete cups of flour, optionally add raisins and candied fruits. Of course, you can’t do without a baking powder, one bag is enough for us.
Make a dough
First of all, when preparing an Easter cake in a slow cooker, you need to worry about the dough. It is prepared as follows: put the yeast in the dishes, dissolve them in milk, add sugar and flour to them. Mix all the ingredients thoroughly and send them to a warm place for half an hour. After time, the mass should increase significantly in volume. While the support rises, we will prepare the baking.
Baking: cooking process
To do this, take sugar and vanillin, grind with yolks. Add the butter, pre-melting it. Mix the resulting mixture well. If the dough is ready, then we add our baking to it, again, mix well. Then slowly pour the flour with baking powder, knead the dough - and in the end it should turn out to be very soft. So, after all the procedures, cover our dough with a napkin and place in a warm place for a while - it should increase several times in volume. After waiting for the desired size, put it on the table, sprinkle with candied fruits and raisins on top, knead. We are pleased to announce that the dough is ready!
Baking Easter cake in a multicooker
We grease the bottom of the multicooker with butter and boldly put the cooked dough there. We put our miracle technique into the “Heating” mode for 20 minutes, then turn it off, and so leave the dough for another hour, so that it finally rises.
Next, bake Easter cake in a slow cooker in the "Baking" mode. Since this mode works by default for an hour, we add half an hour to the time of baking bread. After the end of time, we get our creation with the help of a basket. Baking must be turned over and cool. That's all, the Easter cake in the slow cooker is almost ready! It remains to decorate it with glaze and sprinkle with dyed millet.