Rice porridge in the oven is a tasty and healthy dish. You can cook it both in milk and in water, thereby reducing calorie content. Also, many people love porridge with various additives. So, a ripe pumpkin with honey can decorate ordinary porridge without milk. And some people like to decorate an already prepared dish with dried fruits or fresh berries. Jam is great too. Under certain conditions, you can turn an ordinary dish into a real dessert. For example, turning yesterday’s porridge into a fragrant and delicate breakfast casserole.
Tasty porridge with butter
This recipe for rice porridge in the oven is very tender and delicious. Its calorie content is quite high, but such a breakfast gives a burst of energy for the whole day. For cooking, you need to take the following ingredients:
- a glass of round grain rice;
- three glasses of fresh milk;
- a tablespoon of sugar;
- a teaspoon of salt;
- one hundred grams of butter.
First of all, you need to prepare rice. The cereals are thoroughly washed several times so that in the end the water after the procedure remains clean. Then the cereal is poured with cold water and left for three hours. After this time, you can start cooking rice porridge in a pot in the oven.
Tasty porridge from the oven
If clay pots are used, then lubricating them with butter is not necessary. If the dishes are made of another material, then it is better to additionally coat them with this product. Such porridge can be prepared in other molds, but it is in the pots that it retains its taste and aroma as much as possible, languishes and boils completely.
Then put rice on the bottom of the pot. Pour it with milk. It must be cold! Sprinkle the future rice porridge, cooked in the oven, with salt and sugar. Stack the butter. You can cut it into pieces.
Pour a little water on a baking sheet, set pots. The liquid must be added so that the porridge does not burn. Cooking rice porridge in the oven, heated to 180 degrees, for forty-five minutes.
You can serve porridge in this form, as well as adding dried fruits or fresh berries. If necessary, you can increase the amount of sugar.
Rice porridge with pumpkin: tasty and healthy
The recipe for rice porridge on the water seems to many too bland. However, you can decorate it with a bright and sweet pumpkin, which will make the dish almost festive. For cooking, you need to take the following ingredients:
- 600 ml of pure water;
- 200 g of rice;
- 70 grams of butter;
- three hundred grams of ripe pumpkin;
- 70 grams of honey, preferably liquid;
- a pinch of salt.
One hundred grams of the finished dish leaves about 146 calories.
Cooking rice porridge on the water: recipe step by step
First, take a pumpkin. Wash and dry it thoroughly. Peel and seeds are removed. For this recipe for rice porridge on the water, it is best to take clay pots. At the bottom of the dishes put a diced pumpkin. Rice is washed several times, laid on a pumpkin. All watered with liquid honey and sprinkled with salt. Pour rice porridge in the oven with water.
The oven itself is heated to 200 degrees. As a result, the porridge will languish for about an hour. The finished dish can be flavored with a piece of butter.
Sweet porridge with apples
Such a dish is a great way to accustom children to cereals. To prepare you need to take:
- a glass of rice;
- three glasses of water;
- two apples;
- two tablespoons of sugar;
- half a teaspoon of salt;
- a small piece of butter.
To start, the rice is washed. It should be borne in mind that in the process of cooking porridge increases in volume, so you do not need to sprinkle the ingredients in more than half the capacity.
At the bottom of the pot put rice, pour water. Sprinkle with sugar and salt on top. Apples are peeled from seeds and peels, cut into arbitrary pieces and added to porridge. Cook at a temperature of about 170 degrees. Thirty minutes later, they take out the pot and look at the readiness of the rice. If necessary, keep another twenty minutes. When serving, put a piece of butter in each plate.
Raisin casserole: delicious dessert
Not all children love porridge. Therefore, you can cook them a delicious casserole in the oven. An excellent meal can come out of rice porridge, which, for example, is left over from dinner! First you need to take the following ingredients:
- one hundred grams of raisins;
- 150 grams of rice;
- 0.5 l of milk;
- one egg;
- a tablespoon of butter;
- half a teaspoon of vegetable oil;
- a couple of spoons of sugar;
- some salt.
Rice washed thoroughly. Bring the milk to a boil and pour clean rice into it. After boiling, cover the pan with a lid and cook for ten minutes. Then they remove the lid and cook the same amount. When remove the pan from the heat, add sugar and salt to the porridge, stir. Butter is also added.
Raisins are washed and poured with water for about ten minutes. It is better if the water only covers the berries, so their sweetness will be preserved. They put raisins and an egg to the porridge. Stir thoroughly.
The baking dish is greased with vegetable oil. Shift the base for the casserole. Sent in the oven, preheated to 180 degrees. This delicious dish takes about twenty-five minutes. When serving, you can optionally pour it with sweet jam or honey. But due to sugar and raisins, a rice-based casserole comes out sweet and tender.
Cooking rice porridge is a science. The grains need to be thoroughly washed, and since they absorb water during cooking, also calculate the amount of ingredients. When cooking on gas, a number of problems arise. For example, cereals have the ability to burn or “run away” from the pan. Therefore, baking in the oven is a great alternative. And from the porridge that has remained since the evening, it can turn out to be an excellent casserole, which even capricious children will gladly eat.