Fish and potatoes in the oven, with rice, or with mushrooms are always very tasty, and, most importantly, as a rule, they cook very quickly. The article offers several recipes that can be useful to any housewife.
Fish and potatoes in the "Festive" oven are cooked right before serving. It will be necessary to boil peeled potatoes in salted water, but not until fully cooked. At this time, it is recommended to cut the salmon fillet and grate it with pepper, salt and sour cream. Now we begin to stack everything on portioned foil pouches. To do this, grease it a little, put a piece of fish, several potatoes nearby and grease everything with sour cream mixed with chopped herbs. Next, the bags are wrapped in the form of a bag and put in a preheated oven. It will be enough for about half an hour to cook hot. Serve hot foil to the table.
Fish and potatoes in the "Stuffed" oven will take some time to cook. The most classic option is to use a pike carcass, which is thoroughly cleaned of gills, entrails and fins. It will definitely need to be washed very well and grated with a mixture of pepper and salt. At this time, prepare the filling. To do this, cook thick mashed potatoes, as usual, adding butter to it. Cool and add chopped dill and a couple of eggs at the very end. Now you need to stuff the potato belly with potatoes , sew it up and place in a hot oven. Baked fish and potatoes in the oven will be about an hour. At the very end, pour the pike with melted butter. Cut fish only after it cools down a bit.
A quick, tasty and everyday dish can be “Chips with fish and potatoes” . To prepare them, you will need to boil the trout, thoroughly clean it from the bones and knead with a fork. Now add mashed potato to the fish, and you will also need to mix everything with the egg and salt. Form small round meatballs from minced meat and put on a baking sheet. Put baked in the oven, greasing the surface with mayonnaise. At this time, prepare a "green" sauce. It will be necessary to chop finely dill, add it to the mixture of mayonnaise and sour cream. Chops should be served with sauce.
Fish goes well not only with potatoes. You can offer excellent options for combining it with rice, mushrooms, or vegetables.
Fish with rice in the oven does not cook very quickly. To do this, it is recommended to take the pike carcass, very carefully remove the skin from it to prevent the appearance of any holes. Thoroughly clean the remaining meat from the bones and bone. Send the fish to the blender and grind it with the onion. Now you will need to add boiled rice, pepper and salt to the minced meat. Fill the skin with the resulting mixture, giving the carcass the shape of a fish. After that, carefully sew up the abdomen. Stuffed fish is placed on a baking sheet, smeared with sour cream and baked in a preheated oven for about an hour. Chill the resulting dish, only after that it will be possible to carefully cut the carcass in portioned pieces.
A unique combination will be fish and mushrooms in the "Delicious" oven. To prepare it, you will need to cut the trout fillet in portioned pieces. At this time, chop the mushrooms into slices and fry them with finely chopped onions. Put a layer of onion slices on a baking sheet, grease with mayonnaise, put the fish on top and add a little salt. The next layer - mushrooms with onions, grease with mayonnaise and sprinkle with coarsely grated Parmesan. This dish will need to be baked for thirty to forty minutes over medium heat.
Such dishes are optimal because there is both a hot and a side dish.
Enjoy your meal!