Chocolate sausage is a favorite children's treat. Many young chefs begin to comprehend the culinary basics of this particular dish. But many adults are also not averse to feasting on this dish, and it will take only half an hour to cook it.
To prepare six servings, you need to take three hundred grams of the most common cookies, a two hundred gram pack of butter, three tablespoons without a hill of cocoa powder, a glass of sugar and a glass of walnuts. Half a serving of cookies must be broken into large pieces with your hands, and the second half chopped in a blender. In a water bath, melt the butter and add sugar and cocoa powder to it. All ingredients need to be mixed well and add chopped walnuts and cookies.
Mix the dough thoroughly, put it in plastic bags or tracing paper and roll it out. Everything, the chocolate sausage is ready! You just need to make sure that the dough is not very crumbly, so cookies should not be poured all at once, but in portions. From this number of products, two or three sausages can be obtained. Before serving this dish on the table, you need to hold the sausage for two hours in the freezer. During this time, it will acquire the desired consistency and it can easily be cut into circles. It’s not necessary to take walnuts, you can take any others to your liking.
Chocolate sausage from biscuits, the recipe of which was described above, can be prepared with the addition of dried apricots, prunes, raisins or seeds. This dish is good in that a lot of time and energy or some special products are not required to create it. There are several recipes for making chocolate sausages.
We’ll tell you how to make chocolate sausage in another way. It will take one cup of sugar, 600 grams of cookies, three hundred grams of butter, three tablespoons of cocoa powder, six tablespoons of milk and one egg. Nuts are optionally added. You can any, but better walnuts - about ten to fifteen.
First you need to prepare the nuts: they need to be peeled and crushed into small crumbs. Cookies should also be crushed, but not much, but so that small pieces remain. Shredded nuts and cookies are poured into a deep bowl and mixed well. Now you need to melt the butter for a couple. Cocoa powder is thoroughly mixed with sugar and milk and combined with butter.
The mixture should be brought to a boil with continuous stirring, then immediately remove from heat and let cool. In the meantime, you need to prepare the egg, for this it needs to be poured into a separate cup and beat a little, and then, stirring continuously, pour into the chocolate mass. In a ready-made cream, pour a cup with cookies and nuts and mix everything well. Then put the mass in cellophane and molded in the form of sausages. To prevent the dish from crumbling, the dough must be squeezed as tightly as possible so that the air comes out.
According to this recipe, chocolate sausage can be prepared without milk. The finished dish before putting on the table, kept for two or three hours in a freezer, then cut into pieces and served with tea or milk.
And here is another very simple recipe for this sweet dish. This chocolate sausage with condensed milk is being prepared . For half a can of condensed milk, you need to take two packs of cookies of 200 grams each and three tablespoons of cocoa powder. You can take not ordinary condensed milk, but a boiled pot or custard. The biscuits are crushed, as in previous recipes, you can just bother with a crush.
Softened butter, condensed milk, cocoa powder are placed in a cup and everything is mixed to form a viscous, light brown mass. Then, cookies are poured into the resulting mass and everything is well mixed. After this, the dough is molded by placing it in plastic bags, and for two hours, put in the freezer. Before serving, the sausage is cut into slices.
Prepare this dish, treat yourself or your household to sweets.