Cabbage with minced meat and rice: recipe with photo

Cabbage with minced meat and rice is a hearty and very homemade meal. This combination of products is very harmonious and is the basis of many beloved cabbage rolls, which are lazy and, in fact, are the analogue of our dish today. In addition, he has another important advantage: it takes very little time to cook minced meat, cabbage and rice in the oven. And this is an important criterion for modern housewives.

Next will be given recipes for cabbage with rice and minced meat with a photo.

Quick recipe in the pan

This dish is prepared very simply and quickly, especially if the meat is ready. In this recipe, minced chicken, but it can be replaced with another.

What you need to prepare three servings:

• 1 sachet of rice "Mistral";
• 300 g of fresh cabbage;
• 1 onion;
• 200 g of minced chicken;
• Art. l tomato paste;
• rast. butter;
• ground sweet paprika;
• black pepper;
• salt.

Procedure:

1. Boil rice until cooked;
2. Finely chop the cabbage and fry it in vegetable oil for 12-15 minutes. Then put the tomato paste and mix.
3. Chop onion, finely enough, then fry it with minced meat until fully cooked.
4. Combine the minced meat with onions with cabbage, add rice, then salt, pepper, add paprika and mix.

Cabbage with minced meat and rice is ready, it remains to spread on three plates.

Lazy cabbage rolls

They are no less tasty than classic cabbage rolls, and making them is much easier. This time we will prepare a dish of rice, minced meat and cabbage in a pan.

You need to take the following ingredients:

• 400 g of cabbage;
• 0.6 kg of minced meat;
• 150 g of onion;
• a glass of rice;
• 150 g carrots;
• one egg;
• six tablespoons of flour;
• 100 ml rust oils;
• three tablespoons of sour cream;
• two teaspoons of salt and dry spices;
• three tablespoons of tomato sauce.

Procedure:

1. Minced meat can be combined (pork with chicken).
2. Rice, rinse, put in a pan, pour 2 cups of water and put on a fire to boil.
3. While it is boiling, chop the onion, grate or chop the carrots.
4. Pour a spoonful of vegetable oil into a pan, put onions and carrots, add half a teaspoon of spices and salt and sauté for about 15 minutes over moderate heat.
5. Combine the roasted roots with rice.
6. Cut the cabbage into cubes, send it to the pan, add a spoonful of vegetable oil, half a teaspoon of salt and spices and fry for about 10 minutes over moderate heat.
7. Mix the minced meat with sautéed vegetables in a bowl and put in half a teaspoon of spices and salt.
8. Add the egg to the minced meat and mix by hand.
9. Form oblong lazy cabbage rolls from the resulting mass and properly brew in flour.
10. In a pan, heat vegetable oil and put stuffed cabbage. Fry them quickly over high heat on each side.
11. Transfer the cabbage rolls to the pan, pour the tomato paste pre-mixed with sour cream and add salted water.
12. Bring cabbage rolls in sauce to a boil, reduce heat, close and simmer for another half hour.

Lazy cabbage rolls serve hot.

Oven minced cabbage and rice recipe

This dish can be considered an original replacement for lazy cabbage rolls.

Ingredients:

• 250 g of cabbage;
• one onion;
• 250 g of minced meat;
• a spoonful of butter;
• 20 ml of refined sunflower oil;
• a quarter cup of round rice;
• one carrot;
• one tomato;
• one bell pepper;
• a mixture of peppers;
• a tablespoon of tomato sauce;
• three cloves of garlic;
• salt.

Order of preparation:

1. Cut into strips tomato, onion and sweet pepper, grate carrots;
2. Heat vegetable oil in a pan, fry onions, peppers, tomato, carrots, chopped garlic, tomato paste.
3. Rice pour boiling water, when cool, rinse. You can boil until half ready.
4. Cut cabbage into narrow strips.
5. Put cabbage in minced meat, add a raw egg, then salt and pepper, sauteed vegetables and mix well.
6. Prepare a form: grease it, put the cooked mass into it, smooth it, cover with foil, send it to bake for 40 minutes in the oven. The baking temperature is 180 degrees.
7. Get the shape of their oven, sprinkle with cheese, return to the oven for another five minutes.

Ready casserole can be sprinkled with fresh chopped herbs.

With sauerkraut

This simple dish with cabbage, minced meat and rice turns out to be very tasty, and also perfectly satisfies hunger.

You will need:

• incomplete glass (200 ml) of round rice;
• 150 g sauerkraut;
• one onion
• 200 g of minced pork;
• one bay leaf;
• salt.

Procedure:

1. Rinse the cabbage and rice, squeeze the cabbage properly.
2. Dice the onion into small cubes.
3. Fry minced meat with onions, then put cabbage and continue the frying process.
4. Pour water into the pan, stew the meat with cabbage until the latter is ready.
5. Add rice to cabbage and minced meat, pour more water so that it covers the contents.
6. Stew until rice is cooked.
7. Before extinguishing, throw a bay leaf and salt.

Braised cabbage with minced meat and rice is ready. It can be served as a second course.

Rice recipe with minced meat and cabbage in a slow cooker

This simple dish, reminiscent of lazy cabbage rolls, is perfect for lunch or dinner for every day. All ingredients are available and constantly available in the kitchen:

• 0.6 kg of white cabbage;
• 0.4 kg of ground beef (you can take chicken or pork);
• one onion;
• a glass of rice;
• one carrot;
• 3 tbsp. l tomato paste;
• 5 tomatoes;
• a spoonful of sugar;
• ground pepper;
• 2 bay leaves;
• a teaspoon of ground paprika;
• half a liter of water;
• some salt.

Procedure:

1. Cut the cabbage into medium cubes. Put half in the multicooker bowl, add salt, paprika and vegetable oil.
2. Scroll the meat, chop the onions and carrots and put in the minced meat.
3. Wash rice and put in minced meat with vegetables. Salt, put pepper, mix.
4. Pour 150 ml of water into the tomato paste, add salt, add a little sugar and mix well.
5. Dice tomatoes, half put on cabbage.
6. Next is a layer of minced meat with rice, which needs to be leveled.
7. Put the second half of the cabbage on top, add salt, a wig and the remaining cubes of fresh tomatoes.
8. Put the tomato paste, pour the remaining water, add a bay leaf.
9. Install the “Extinguishing” program and the cooking time is 70 minutes.

Mix the finished dish and arrange on plates. You can sprinkle with fresh chopped herbs.

In a cauldron at the stake

This is perhaps one of the best recipes. What could be tastier than dishes prepared in a cauldron on a bonfire in the fresh air?

Required:

• cauldron;
• cabbage;
• a mug of rice;
• onion;
• 3 tbsp. l tomato paste (it is allowed to replace with fresh tomatoes, from which you need to remove the skin);
• minced pork;
• frying oil;
• salt, chili, zira, coriander.

Procedure:

1. Cut cabbage into fairly large squares, onion rings.
2. Rice properly washed.
3. In a cauldron, heat the butter, put the minced meat and fry until golden brown.
4. Then add salt and seasonings to taste: zira, coriander, chili.
5. Next, lay onion and mix.
6. When the onion is fried until golden brown, add cabbage, then tomato paste, you can put more seasoning to taste.
7. When the cabbage settles, put rice and mix.
8. Add water so that the cabbage is almost completely covered. Cover, reduce heat and simmer for about 45 minutes until rice is cooked.

If the rice has become soft - the dish is ready.

Diet recipe

Cabbage with minced meat and rice will be steamed in a multi-cooker. Instead of white cabbage, cauliflower is required.

Required:

• 350 g of chicken or rabbit minced meat, always without fat;
• 350 g of cauliflower (you can replace broccoli);
• 1 carrot;
• 100 g of Krasnodar rice;
• 1 onion;
• dried basil;
• dill;
• 200 g of zucchini, green peas, corn (all together);
• salt.

Procedure:

1. Rinse rice well in several waters.
2. Cut carrots, onions and zucchini into cubes.
3. Pour water into the cooking bowl, set the mesh container. Put all the products separately in this grid. You can pre-mix all the ingredients and put this mixture in a mesh container. Leave only the basil: it is placed in a dish at the very end of cooking to give an unusual aroma.
4. Install the “Extinguishing” program, set the cooking time - 45 minutes.

When the crock-pot has finished cooking, get a steamed diet without fat from it.

Conclusion

Cabbage, rice and minced meat are very well combined with each other. Of these, you can cook a lot of things: stew in a pan, bake in the oven as a casserole, make lazy cabbage rolls, cook in the microwave, and fry in a pan. And any of the options will be a delicious 2-in-1 dish - here is the main course and side dish.