The beautiful, delicious Italian word pepperoni, what associations does the modern average person have? Pizza is probably in the first place. More sophisticated say sausage, and experts will correct - pepper. So all the same, pepperoni - what is it?
Meaning of the word
Pepperone in Italian means hot peppers, pepperoni - plural - "peppers".
Italian chefs working in America began to call pepperoni sharp sausages such as salami. The Italians usually cooked them from pork, in the American variation there are beef and poultry.
To order spicy sausages in their homeland, you should ask for salame piccante.
Pepperoni is one of the most popular ingredients for making pizza, which bears the same name and is often among the top sellers. In Italy, pizza with these sausages in the composition is called pizza alla diavola.
Sausage recipe
So, pepperoni sausage . What is it, we have found out. Do you want to try this spicy salami? Go to Italy! No? Then on a shopping tour of the shops of his native city, what if you're lucky? Long and possibly expensive?
Oh well. Let's cook the salami yourself.
You will need:
- three kilograms of pork;
- one kilogram of beef;
- coarse salt - three tablespoons and another teaspoon;
- three tablespoons of ground paprika ;
- two tablespoons of cayenne pepper;
- one tablespoon of ground aniseed seeds;
- one teaspoon of sugar;
- half a teaspoon of ascorbic acid;
- a teaspoon of minced garlic;
- a glass of red dry wine;
- pork belly one hundred eighty centimeters long.
Now we start cooking.
- First, wash the meat, cut into pieces and slightly freeze it. Make minced meat in a meat grinder (separately pork and beef).
- In a deep dish, mix all the ingredients and leave in a cool place for a day.
- Prepare the belly by washing it thoroughly twice, with an interval of thirty minutes.
- Fill the belly with minced meat, release excess air. Bandage should be after twenty-five centimeters.
- Cut into two sausages and hang to dry for about six to eight weeks.
After the sausage is ready, store it in the refrigerator for up to two weeks or in the freezer for up to two months.
How to make pepperoni
We mentioned earlier that pizza is also called this mysterious word. Let's talk about her now.
Pepperoni pizza is pretty simple to make. All you need is dough, pepperoni sausages, mozzarella cheese, tomato sauce.
- You can buy dough, or you can cook it yourself. You will need: warm water (seventy milliliters), yeast (one teaspoon), salt (a quarter teaspoon), sugar (half a teaspoon), olive oil (half a tablespoon), wheat flour (one hundred sixty grams).
- First make a dough of water, yeast and sugar, when the foam rises, add everything else, knead the dough and leave to rise for an hour.
- After rolling a thin layer, lay on a sheet, spread with sauce.
- Put the sliced cheese, and thin slices of sausage (possibly homemade) on it and send it to the oven, heated to a temperature of two hundred twenty degrees. In half an hour, pepperoni is ready! Enjoy your meal!
Well, she is in front of us in person - pepperoni pizza. What it is, how it is cooked and what it is eaten with, we hope, is clear.
However, it turns out that the hot pepper of the same name made famous not only the sausage and the American fast food dish. There are plenty of culinary masterpieces where pepperone is used, for example, sauce ...
Pepperoni sauce
It would be logical to assume that the sauce will include hot pepper, and then, as they say, to taste. But no!
The name is so firmly entrenched in spicy salami that we will cook the sauce with sausage!
For the base you need mayonnaise (one tablespoon) and cream cheese (two hundred grams), and for pepperoni taste (half a kilogram).
Sausage needs to be cut into very small pieces, grind the cheese, mix all the ingredients thoroughly, put in a mold and bake in the oven for twenty minutes.
This sauce is served warm, let alone decide your taste ...
Now the question will not bother you: "Pepperoni - what is it?" You can not only answer, but also treat your interlocutor with this same pepperone, thereby gaining the laurels of an exquisite chef!