Hame paste is a Czech-made canned food characterized by a natural composition and pleasant taste. You can use this product during the preparation of various snacks, sandwiches, main dishes and homemade pastries. Many consumers are reluctant to bother with cooking and just spread the appetizer on toast, bread and unsweetened buns. Pies and small rolls made of puff pastry with Hame goose liver paste are quite tasty.
In this article we will tell you about the composition of this product, its calorie content and how to cook cold and hot snacks. In addition, you will learn about the beneficial properties and the right choice of paste.
Manufacturing firm
Hame is a leader among Czech manufacturers in the global market. The company is engaged in the manufacture and production of products such as pastes, canned meat, ketchups, sauces, jams, preserves and so on.
In addition, Hame follows traditional cooking methods, has an affordable pricing policy and its products are in great demand among consumers.
Hame liver pastes: composition
According to the manufacturing company, only natural raw materials are used during the preparation of this product. It undergoes all necessary processing and complies with generally accepted quality standards. The world standards are also observed in the production, thanks to which we get a fresh, high-quality and quite tasty meat product.
Hame paste contains the following elements:
- turkey meat;
- veined pork;
- pork fat;
- pork skin;
- starch;
- nitrite salt;
- spice.
Products are ready for use immediately after opening the package. The container itself for storing meat paste is made of fairly rigid foil and opens with a light pulling of the lid. On the bottom of the can, the production date and expiration date are indicated. After opening the packaging, the products must be stored in a cool place for no more than two days.
Calorie content of the finished product
The energy value of a delicious paste of Hame turkey paste per 100 grams:
- proteins - 14.8 grams;
- fats - 12.3 grams;
- carbohydrates - 2.7 grams;
- calories - 184 kcal.
Nutrition value of goose liver paste:
- proteins - 12.1 grams;
- fats - 12.5 grams;
- carbohydrates - 3.4 grams;
- calories - 170 kcal.
As you yourself have seen, the caloric content of this product is not particularly different. In addition, the Hame paste should be classified as a dietary product and used not only for the good of the body, but also for the effective fight against excess weight.
Beneficial features
The main positive qualities of this product include the following:
- improvement of the gastrointestinal tract;
- normalization of sleep;
- prevention of liver disease;
- fast saturation of the body;
- high content of unique amino acids;
- goose liver products have a beneficial effect on skin regeneration and give it elasticity and a healthy appearance.
However, like any other product, the paste has negative qualities:
- excessive consumption can lead to digestive problems;
- products deteriorate quickly, because the shelf life after opening the package is only 48 hours;
- Frequent use of the paste is fraught with obesity, which, in turn, leads to fatigue, various diseases and breathing problems.
The products themselves have a pleasant aroma, taste and dense texture. The paste is presented to us in the form of a light pink homogeneous mass and a complete absence of solid particles. The weight of the packaging of the finished product is 117 grams.
How to make a baguette with pate and vegetables?
The components of the recipe:
- fresh baguette - 300 grams;
- Hame paste - 1 package;
- tomatoes - 3 pcs;
- fresh herbs of parsley and dill;
- garlic - a couple of wedges.
Cooking method:
- First of all, cut the baguette into portioned pieces;
- grind garlic cloves with a knife or a special press;
- wash the tomatoes under cold water and divide into thin circles;
- finely chop the greens;
- we spread the paste on the baguette, put a little garlic and a circle of tomato, and sprinkle with dill and parsley on top of it;
- if desired, you can put the dish in the oven for several minutes.
Such an appetizer can be eaten both in cold and in hot form. Sandwiches made of baguette and paste are perfect for a festive table, meetings with friends or as a quick snack.
Puff pastry recipe with pate and mushrooms
Ingredients:
- Hame paste - 117 grams;
- puff pastry packaging;
- champignons - 200 grams;
- onion - 1 pc.;
- pepper to taste.
Step by step cooking:
- wash the mushrooms and cut them into small cubes;
- finely chop the onion;
- fry the mushrooms until half cooked, then pour the onion and simmer for about 5 minutes;
- Defrost the dough and divide into portions;
- put the paste, fried mushrooms with onions and add some spices;
- we wrap the edges of the dough in any way convenient for you;
- grease the baking dish with vegetable oil, transfer the pies into it and send it to the oven for 20-25 minutes.
As soon as the pastries get a pleasant golden hue, turn off the oven and serve the pies on the table.