Biscuit (a simple recipe taken for its preparation or complex) is always an exam for culinary skills for any housewife. Let's start with the classic one, and then cook this tender cake also in hot milk and boiling water. These two methods allow you to re-present the simplest biscuit recipe. Arm yourself with a mixer - and go.
Biscuit: a simple recipe with a photo
This simple delicate pie can be made with apples, plums, pears, nuts, cocoa. Moreover, all these components can be added directly to the biscuit - a simple recipe allows you to do this and not spend too much time smearing the cakes and preparing the filling. But if you are not looking for easy ways, then condensed milk, jam, cream, impregnation liquor will make you a real masterpiece from a pie. The biscuit is universal.
Let's look at the apples option. For a pie of five large eggs, you need about three medium ripe fruits. They need to be cleaned and, having laid in a mold greased with butter and sprinkled with sugar, baked in the oven at one hundred eighty degrees. Brown tan marks should appear on the apples. Then they will need to lay out the dough. In order to cook it, take five eggs, six tablespoons of flour with a hill (just sift it well, do not add baking powder),
and also less than a glass (or six tablespoons) of sugar. Separate the proteins from the yolks, carefully making sure that fat or drops of water do not get into the protein mass. Divide the entire sugar rate into two parts. First add one spoonful of sugar to the proteins and start whipping. First, at low speed. After two minutes, add the remaining sugar and increase the speed of the mixer. The protein mass should be beaten to strong peaks - when turning the bowl over, nothing should drip or pour out of it. This will take about seven minutes. After this, beat the yolks until smooth and mix both mixtures. Mix with a spatula, being careful, and add flour as slowly. The resulting mixture does not need to shake, mix, and generally perform any intensive manipulations with it. As you probably already know, the bubbles in the dough are responsible for how magnificent the biscuit will turn out. A simple recipe may be completely clear to you, but you should not downplay the role of practice.
Try to play it two or three times, carefully looking at the different stages of the test preparation. And you will probably succeed. Put the dough in the form on apples, place in a well-heated oven. Bake for about forty minutes. Cool first with the door open, and then on the grill. Sponge cake can be eaten and dried. If it wasn’t eaten fresh, cut it into thin slices and dry it to make an excellent tea biscuit.
Biscuit: a simple recipe for hot milk
This cake is a bit like a cupcake. For a three-egg biscuit, you need half a glass of whole milk, sixty grams of butter, a glass of flour, a baking powder, 165 grams of sugar, a pinch of salt and vanilla. Preheat the oven. Sift the flour. Beat eggs - proteins and yolks separately. Melt the butter in milk, but do not boil. Stir the flour into the egg mass. Then pour the butter and milk mixture there. Gently mix with a spatula, bake as described in the previous recipe. Milk can be replaced with boiling water, and butter - vegetable, halving its amount.