Useful rye cakes: recipe without yeast

Today we will tell you how to cook rye cakes. A yeast-free recipe will appeal to those who monitor their nutrition. Such products will be an excellent substitute for white bread.

Rye cakes. Recipe without kefir yeast

For cooking, you need products that are available to everyone. The creation process is also very simple. For cooking you will need:

• 300 grams of rye flour;
• a teaspoon of soda, salt, coriander (whole), olive oil;
• 340 ml of thick kefir.

Home cooking process

1. Mix dry ingredients first.
2. Next, mix the butter and kefir.
3. After parts, sifting, add dry to the liquid mixture. Next, knead the sticky dough. Leave it for about twenty minutes alone.
4. Sprinkle the surface with rye flour, put the dough with a spatula. After roll it in flour, roll one centimeter thick.
5. Next, cut the cakes using a regular glass.
6. Then lay on a laid baking sheet with a cake. Then bake with a fork.
7. Bake in a preheated oven for fifteen minutes. So rye cakes are ready . We described the recipe without yeast completely. Now you need to talk about serving. Rye cakes are best combined with cheese. The taste of the product resembles a bread crust.

Rye cakes. Recipe without yeast on sour cream

Such products can also be made simple. For cooking you will need:

• two glasses of rye flour;
• two tablespoons of sugar;
• three tablespoons of sour cream;
• three eggs;
• half a teaspoon of drinking soda;
• 100 ml of vegetable oil.

Cooking

1. Pound the eggs with sugar, then add the rye flour (one glass). Rub everything with a spoon, then pour in vegetable oil. Stir the mass constantly.
2. Add sour cream (cold) to the resulting mixture. Then add the rest of the flour mixed in advance with baking soda. Knead the dough.
3. Next, roll the dough into a 4 mm thick cake. Roll into a roll, divide into pieces (small). Roll each of them into a small cake (the size of a tea saucer).
4. Put the products on a baking sheet, bake for half an hour in a preheated oven.

We prepare products on the water

Now consider another way to create products. How to cook lean rye cakes? The recipe without yeast, which we will now describe, is the simplest.

To prepare you will need:

• 10 grams of salt and the same amount of baking powder;
• 400 grams of rye flour;
• 300 ml of water.

Cooking

1. Load all the ingredients in the bread maker, select the Dumplings mode for twenty minutes. You can also knead the dough with your hands.
2. Sprinkle it with flour, form a log, which cut into 6 pieces. Make pancakes out of them, which sprinkle with flour. Then roll out.
3. Salt a little on top with fine salt.
4. Bake either in a dry frying pan or in another metal dish.

If you don’t cook all the products now, plan to leave them for later, then put them on a plate, covering each with polyethylene, so that they do not stick together. Next, freeze.

These rye cakes are very tasty. The recipe without yeast on the water is very simple. Therefore, even those who are not particularly friends with the culinary affair will be able to bring it to life.

Chapati Indian rye cakes

This is the most common bread in India. Also, supporters of a healthy diet really like cakes.

To prepare you will need:

• 0.5 cups of wheat and rye flour;
• salt;
• ghee (required for lubrication, also a little needed for the dough);
• water (about half a glass, maybe a little less so that the dough is dense).

Cooking

1. Mix two kinds of flour.
2. Add salt to the water, gradually mix the flour. Stir, then knead by hand. Then add a spoonful of oil.
3. Roll the dough into a ball. Let stand for fifteen minutes.
4. Next, roll into a sausage.
5. Divide into nine identical pieces, roll into thin cakes.
6. Attach a round plate, evenly cut in shape.
7. Bake the cakes in a dry, hot pan. Products get ready quickly (less than sixty seconds), so watch out.

Little conclusion

Now you know how to cook rye cakes correctly, the recipe without yeast presented in our article will help you understand the technology for creating these products.