If the hostess has at least one recipe for potatoes baked in foil in stock, it can be guaranteed that even unexpected guests will not remain hungry. Cooking potatoes is quite fast and very simple, and there are so many options for dishes that they almost never bother. So how to bake potatoes in foil in the oven?
Potatoes with garlic and sour cream sauce
For cooking, you will need a pound of potato, pickled cucumber, salt, garlic, fresh dill, one hundred and fifty grams of sour cream, one hundred grams of mayonnaise, pepper, oil. Before baking potatoes in foil in the oven, it can be cut into slices, into cubes or simply cut in half. The cooking is incredibly simple. Rinse the tubers thoroughly and grease them with butter. Cut the foil into separate pieces for each potato, wrap it in them. Place the baking tray with the dish in the oven preheated to one hundred and eighty degrees and bake until fully cooked. How many baked potatoes in foil? Depends on the size of the tubers and the type of oven, on average it should take about thirty minutes. Mix meanwhile mayonnaise and sour cream, add chopped garlic, cucumber and herbs to the sauce. Gently unfold the foil and put a little sour cream dressing on each potato, wrap everything back and leave it for ten minutes to soak the tubers. After that, you can serve the dish to the table.
You will surely like this way, how to bake potatoes in foil in the oven, that you will use it very often.
Jacket potatoes
If you have already tried how to bake potatoes in foil in the oven, try an even simpler option. You will need a kilogram of new potatoes, sunflower oil, salt to taste. Rinse the tubers thoroughly or brush them. Try to choose small ones so that they are baked better. Pierce each potato with a fork, grease a baking sheet with oil and put tubers there. Cover with foil on top. Put in the oven, heated to one hundred eighty degrees, and bake until cooked, which is easy to check with the tip of a knife. Salt the cooked potatoes and serve with fresh herbs and onions. This dish will serve as an excellent side dish for fish or meat.
Potato wedges
This method, how to bake potatoes in foil in the oven, allows you to make a very tasty and mouth-watering dish without much effort.
Take the required number of tubers, rinse thoroughly and brush them. Cut into several slices and place in salted water. Bring the dish to a boil and let it simmer for a couple more minutes, drain the water and let the potatoes cool. Preheat the oven to two hundred twenty degrees, place the foil on a baking sheet. Lay out the potatoes, adding salt and spices. Also cover with foil. Bake for half an hour until a golden crisp appears on the tubers. For a special flavor, you can pin a piece of bacon with a toothpick to each potato. Melt from the heat, it impregnates the entire tuber with a meaty aroma and makes it incredibly tender and mouth-watering. Such a dish is good in itself, but it is tastier to serve it with meat or fish, combining
with herbs and sour cream and garlic sauce.