For this article, we have selected the best, proven recipes for chicken meatballs. We will cook classic in tomato sauce, with bechamel sauce, steamed and for your favorite children. This dish is economical, healthy, very tasty and satisfying, and most importantly - low-calorie! Chicken meatballs will complement any side dish and will be an ideal option for hearty dinners.
Steamed Diet Meatballs
This is a very convenient dish to prepare, suitable for diet food. Such meatballs can be served with a side dish (rice, salad, and so on), or without it. Who said that diet foods are "empty" and tasteless, and after them you still want to eat? Just try making minced chicken meatballs! Reviews about this dish are only positive. They write that they are hearty, juicy and very tasty!
Products for cooking:
- three legs or a pound of chicken;
- large onion;
- salt to taste and optional;
- some vegetable oil to lubricate the mold.
You can add a little garlic and ground pepper. If you like onions - put more, if not, then you can do without it, the taste of the dish will not deteriorate from this.
How to cook steamed meatballs?
The first step is to separate the meat from the bones and skin, if you are using chicken legs. Cut off all the fat, only a clean, white filet should remain.
Peel the onion, cut into slices so that it is more convenient to scroll through the meat grinder.
Roll chicken with onions through a fine grinder. Add salt as desired.
Lubricate the shape of the double boiler with sunflower oil using a cooking brush. Spread the meatballs with a small distance from each other, cover, after boiling, cook for 15 minutes.
Such chicken meatballs are cooked very quickly, this is an ideal option in the case when cooking takes a minimum of time.
If there is no double boiler, then you can get out using a metal colander and a saucepan in size. Pour water into the pan, place a colander on top so that water does not get into it. Oil, spread meatballs, cook 15 minutes after boiling!
Italian Meatballs
We offer to cook chicken meatballs according to the classic recipe of Italian cooks. The main thing in this dish is a fragrant, tomato sauce, which with its taste is able to drive any eater crazy. Such meatballs are suitable for absolutely any dish, but if you want to enjoy Italian cuisine, cook spaghetti, and a great dinner / lunch will be ready - simple, tasty and practical!
Ingredients:
- kilogram of chicken;
- a liter of tomatoes in their own juice;
- two tablespoons (tablespoons) of tomato paste;
- lime;
- a third of a glass of fat cream;
- egg;
- bread crumbs;
- a glass of orange juice;
- a quarter cup of olive oil;
- spice;
- two tablespoons of soy sauce, the same amount of sugar;
- some salt;
- basil, rosemary and thyme are all to your taste.
Cooking Italian Meatballs
The first thing you should pay attention to is that the ingredients indicate chicken fillet. We’ll scroll through it, so why not use a ready-made store-bought chicken mincemeat? The fact is that no matter what was written in the composition of such a product, it still has a place for skin and offal, and they will completely change the taste of the finished dish for the worse! Therefore, it is better not to be too lazy and cook the stuffing yourself.
First, prepare the sauce:
- In one and a half glasses of water, you need to dilute the tomato paste.
- Combine basil, thyme and rosemary, Italians call this technique a bouquet of garni.
- Put the tomatoes in their own juice with the juice in an enameled saucepan, pour the diluted tomato paste, one lime juice and a glass of orange juice, sugar, a little salt, a bouquet of garni, soy sauce. Bring the mixture to a boil, reduce the gas, cover and simmer for 20 minutes.
- Scroll the chicken fillet through a meat grinder, pour cream into it, add salt and spices, breadcrumbs. The last ingredient should be in such an amount that it is easy to dazzle the balls, but not dry.
- Beat the egg into minced meat, mix well. Make the chicken meatballs of such a size that they can be placed in your mouth without breaking. From such a quantity of ingredients, about 40 balls should be obtained.
- In a pan, heat the olive oil, fry the meatballs on both sides to a beautiful crust over a high heat.
- Transfer the meatballs to the sauce, bring to a boil and simmer for 15 minutes.
- Remove the garnish bouquet from the pan, transfer the meatballs to a separate bowl. Whip the sauce with a blender.
Put the chicken meatballs on hot spaghetti, generously pour the sauce!
Meatballs in a pot with bechamel sauce
One has only to read the recipe for cooking, immediately begins to rumble in the stomach! This is the most delicate culinary work, which simply does not have the strength to refuse, even if you do not experience hunger.
We will need for meatballs:
- 400 grams of chicken;
- a quarter cup of milk;
- crumb of three pieces of white bread;
- dill and green onions to taste;
- egg;
- 5 medium sized potatoes;
- salt and pepper;
- one hundred grams of hard cheese.
For bechamel sauce:
- half a liter of milk;
- a small onion head;
- clove of garlic;
- 50 grams of flour and butter;
- Bay leaf.
Cooking Meatballs in a Pot
First, prepare the chicken meatballs:
- Roll the fillet through a fine wire rack. Soak the crumb of bread in milk, squeeze, mix with minced chicken, salt and pepper.
- Form small balls, put in a hot oil in a frying pan and fry until blush, remove from oil, so as not to have time to soak.
Cooking bechamel sauce:
- Pour the milk into the stewpan, place onion cut in two, a bay leaf and a clove of garlic in it. Bring to a boil, remove from heat, let stand for 15 minutes.
- Melt the butter in a frying pan, pour the flour, stirring, bring the flour to a state of flour - the mixture should be beige, do not overcook.
- Then, stirring, pour the milk, but without onions, garlic and parsley. Bring to a boil, wait 2 minutes, remove from heat.
Put the boiled, diced potatoes in the pots, on top a layer of meatballs. Pour the bechamel sauce, sprinkle with grated cheese, or put a small slice in each pot. Close the lids (you can use bread instead of lids, it will be soaked in pairs, roasted, it will be very tasty to eat with it), simmer in the oven at 180 degrees for 20 minutes.
Chicken Meatballs for Kids
Every mother knows firsthand how difficult it is sometimes to make a child eat something, especially meat dishes. Meat products in the child's diet must be present without fail, because they are rich in proteins, and he is so needed for good health and growth of the baby!
You can arrange meatballs, as in the picture above - in the form of birds. Today we propose to consider the recipe for children's chicken meatballs in the form of octopuses! Toddlers and older children will appreciate not only the appearance of the dish, but also the taste. And mothers cheat, feeding the child not only meat, but also a side dish of spaghetti!
The following ingredients will be required:
- a pound of chicken;
- bulb;
- egg;
- a spoon of tomato paste or baby ketchup (seriously speaking, it makes no sense to buy an expensive children's ketchup, because there is nothing superfluous in a good tomato paste either);
- some salt;
- spaghetti;
- a spoon of sour cream.
How to cook octopus meatballs?
Step-by-step process:
- Fillet and onion through a meat grinder. Beat the egg, add salt, mix.
- Roll the meatballs of medium size - with half a chicken egg, fry in hot oil until a blush, cool.
- Insert 3-4 spaghetti through and through each meatball, these will be the legs of an octopus!
- Dilute the tomato paste with water, bring to a boil, place the meatballs in this sauce, cook on low heat for 15 minutes.
- When the dish is ready, put 2 octopuses in plates, make sour cream and eyes and smile.
Not a single child has ever refused such a beautiful meat dish!
We shared recipes for making minced meat from chicken. Using our tips, you will prepare an excellent dinner for the whole family and for every taste! Alternate the methods of cooking meatballs every time, and you will surprise your household with imagination and culinary abilities.