Salad "Ambassadorial" will be the perfect solution for those who want to please their family with a delicious dish prepared in a matter of minutes. Moreover, it is made from the ingredients that are usually found in every home. This salad is unusually juicy and tasty, you can serve it immediately after cooking.
Essential Products
To prepare the Ambassadorial salad, you need the following set of products:
- 3 small beets;
- 1 apple, preferably green;
- 2 carrots;
- large onion;
- 5 eggs;
- 4 pickled or pickled cucumbers;
- 150 g mayonnaise;
- a small bunch of green onions.
As you can see, the components for this dish are quite accessible to everyone, and they can be easily found in almost every store.
Salad recipe "Ambassadorial" with photo
First of all, boil the eggs and beets, be sure to cool them. Onions are also best prepared in advance: sliced slices must be sprinkled with freshly squeezed lemon juice and left for 20 minutes. After all the preparations are done, you can proceed to the directly prepared salad "Ambassadorial".
The dish is laid out in layers, so immediately find a suitable plate, on which, in fact, put the delicacy on the table. First you need to lay out thinly sliced circles of pickled cucumbers. Then follows the prepared onion, on which you need to apply a net of mayonnaise.
The next layer should consist of eggs grated on a fine grater and sauce. Peel the apple and remove the core. Grate the fruit too, but on a coarse grater. Try to lay out all the ingredients as evenly as possible. Apply mayonnaise to apples too. Carrots and beets, too, must be grated on a coarse grater. Spread vegetables in a certain sequence, not forgetting to use the sauce. First, lay the carrots, and finally the beets.
The top and sides of the salad can be additionally greased with mayonnaise and sprinkled with, for example, grated eggs for beauty. And in order to make the dish even more juicy, leave it for 15 minutes. Before serving, decorate the Posolsky salad with a thinly chopped green onion. By the way, if you lay out the layers using a culinary form, then the last ingredient needs to be placed only on top. But in the case of arbitrary design, it is advisable to distribute the beets over the entire surface of the salad.
Second cooking option
Among fans of a healthy diet, another recipe for the Ambassadorial salad is known, which differs significantly from the traditional version. This delicacy is low-calorie, making it ideal for those who follow a diet, as well as vegetarians.
Structure
To prepare such a salad you will need:
- 6 cherry tomatoes or ordinary, but as small as possible tomatoes;
- big cucumber;
- 4 quail eggs;
- bell pepper;
- bunch of lettuce leaves;
- red onion;
- 30 g of caviar;
- 60 g of home-made crackers or purchased;
- 3 tablespoons of olive oil.
This salad is also good because it does not need to be prepared in advance for components - just boil quail eggs. Peel the seeds and cut into thin strips. Chop the cucumber and onion in half rings. Cut tomatoes and eggs in half. Lettuce leaves must be put on the prepared plate and tear with your hands into the salad itself. Mix all ingredients and season with olive oil. Transfer the cooked salad to a plate, sprinkle with crackers and garnish with caviar. Additionally, you can put finely chopped greens and olives in the dish.
Those who carefully monitor their figure may well replace olive oil with low-calorie soy sauce. And those who avoid the use of all kinds of meat and fish products should replace caviar with seaweed. The taste of the salad will not suffer from this at all!