Pickled cucumber salads can serve as a snack or as a main dish. Such salads are prepared for the festive table or for everyday consumption. The recipes below will help you choose the one that best suits everyone's taste preferences. So, we will consider the most useful, tasty and simple of them.
Fish Salad with Pickled Cucumbers and Cabbage
Ingredients for cooking:
- cabbage - about 300-400 g;
- canned fish - 300 g;
- pickled cucumbers - a few pieces;
- eggs - several pieces;
- potatoes - 5 potatoes;
- greens;
- carrots - a few pieces;
- mayonnaise;
- pepper, salt.
First you need to grind canned fish, cut cucumbers into cubes. Boil the eggs and chop. Potatoes and carrots should also be boiled, then chopped. Mix all foods and add salt. After this, you need to mix with other salad ingredients and pour in mayonnaise. Stir and decorate with greens on top.
Salad with pickled cucumbers and fried flounder
Ingredients for several servings (about 2-3):
- flounder fillet - 3 pcs.;
- cabbage - a head of cabbage;
- eggs - a few pieces;
- mayonnaise;
- pickled cucumbers - a few pieces;
- salt.
Chop the cabbage. Then boil the eggs and chop finely. Cut the cucumbers into strips. Cut fish fillets and fry. Then mix all the foods and add salt. After that, pour mayonnaise, mix and put in a dish.
Salad with pickled cucumbers and herring
Ingredients:
- potatoes - several pieces;
- pickled cucumbers - a few pieces;
- herring - 1 pc.;
- greens;
- onion - a few pieces;
- sweet pepper (canned can be used;
- carrots - 1 pc.;
- canned peas - 3 tablespoons;
- eggs - a few pieces;
- sour cream;
- mayonnaise.
Boil the potatoes and cool, then cut into slices. Cucumbers also cut into slices, onions - in half rings, boil carrots and cut into cubes. Chop the pepper into strips, boil the eggs and chop. Peel and cut the saddle into even pieces of small size. Mix all ingredients, including peas, and add green onions, chopped finely. Pour with mayonnaise and add a couple of spoons of sour cream. Then salt and mix well. Top with salad can be decorated with onions, slices of carrots and herring.
Christmas Salad with Pickled Cucumbers
Ingredients:
- potatoes - 5 small pieces;
- canned peas - half a can;
- pickled cucumbers - a few pieces;
- onion - 1 pc.;
- salt;
- sunflower oil.
Wash the potatoes and boil without removing the peels. Then cool, so that the peel is easier to clean. Then gently peel and cut into rings or half rings. Cut cucumbers into slices, and onions in half rings. Drain the canned peas and mix all the ingredients. Add salt. After that, fill the salad with sunflower oil, preferably unrefined.
Chicken Pickled Salad
Ingredients:
- potatoes - 4 pieces;
- eggs - 4-5 pcs.;
- carrots - a few pieces;
- peas (frozen can be used) - 400 g;
- chicken breast (chicken fillet can be used) - 1 pc.;
- mayonnaise;
- pickled cucumbers - a few pieces;
- pepper, salt.
Boil vegetables in a peel, then cool and peel. Then cut them into cubes. Boil the eggs separately, cool to make them easier to peel, and also chop in cubes. Chop the chicken breast or fillet in the same slices. Boil the frozen pot for about 3 minutes, then cool. Mix all the ingredients in one bowl and pour with mayonnaise. Add pepper to taste and let it brew for a while (about an hour) in the refrigerator.
In this recipe, you can replace mayonnaise with sour cream or use sour cream and mayonnaise in a 1: 1 ratio. Then the salad will be lighter and less nutritious.
As you can see, the recipes for salads with pickled cucumbers are quite diverse. But which one to cook is up to you. Enjoy your meal!