The chicken with potatoes in the oven cooks very quickly, and to make this dish, you do not need to have any culinary skills. It is in itself very tasty and satisfying - here you have a side dish and the corresponding addition to it - meat. The flesh of a young chicken is much tastier than that of an adult, so it’s worth trying to cook exactly the chicken with potatoes in the oven. Recipes will appeal to everyone for their simplicity. We suggest starting with a description of one of the most popular dishes.
Chicken with potatoes: the easiest recipe
When you need to cook something for a quick hand, we suggest using this recipe. Oven-baked chicken with potatoes is a universal dish. It can be served for lunch or dinner, as well as for treating guests.
Ingredients:
- chick;
- 10 medium-sized potatoes;
- three tablespoons of mayonnaise;
- three cloves of garlic;
- salt and ground pepper.
If desired, you can use onions and various spices. It should be noted that the chicken taste is greatly interrupted by additional seasonings, and according to this recipe I want to get just a natural chicken dish!
Cooking chicken with potatoes
Why can this dish be whipped up? Yes, it’s just really very light! In the kitchen you will have to spend only a few minutes, and then you just have to wait until the chicken with potatoes in the oven is baked on its own.
- Wash the chicken, dry with a kitchen towel. Next, you need to cut it along the breast and open, so that the carcass becomes prostrate.
- Make a sauce of mayonnaise, salt and pepper (if you use other seasonings, add it here), squeezed through a garlic press.
- Rub the cooked mixture of chicken on all sides, set aside while working on potatoes.
- Peel root vegetables. If the potato is small or medium, then leave it whole, if large, then cut in half.
- Next, lay it on a baking sheet, spread onion rings on top, if using this ingredient.
- The chicken should be placed on the potatoes so that it completely covers the root crops. If she is looking, then lay out the side dish in a heap, then cover with a bird. Lightly exposed potato sides will not ruin the dish.
- Bake chicken with potatoes in the oven until a crust appears on the meat.
When serving, put the side dish in a separate bowl, cut the meat into pieces. You can sprinkle with fresh herbs.
Roasted Chicken Tobacco Recipe
You can cook chicken tobacco not only in a pan, but immediately in the oven. So it turns out even tastier, because the meat is baked perfectly, it remains juicy, and for frying it is not necessary to have oppression. We also use potatoes in the preparation, it does not harm the final taste of the chicken in any way, but you will have a side dish right away!
Ingredients:
- chick;
- salt and pepper;
- 6 cloves of garlic;
- ghee - to taste;
- 10-12 potatoes.
Of course, you can apply other seasonings: cumin, hops-suneli, coriander, saffron - all according to personal preference!
Cooking Chicken Tobacco With Potatoes In The Oven
- Wash the chicken, wipe with a paper towel.
- Cut the carcass, as in the first recipe: breast, then open. Remove the ribs.
- Rub chicken with salt, squeezed garlic and spices on all sides. Put ghee on the inside of the carcass, distribute it in an even layer.
- Put the chicken in the center of the pan with the butter down. Distribute peeled potatoes along the edges (it can be left whole, if fresh and small, if large, cut into quarters).
- Place the dish in the oven at 200 degrees. Sprinkle potatoes with juice from time to time.
- As soon as the top of the chicken is fried, turn it over, bake until the second side is fried.
By pouring juice over potatoes, you rid the carcass of excess fat. Cooking in this way allows you to make delicious chicken tobacco with fragrant, juicy potatoes!
Gentle chicken with potatoes on a side dish
We suggest you consider another recipe, according to which the dish turns out to be incredibly tender.
Ingredients:
- chick;
- 10 potatoes;
- 250 ml cream;
- two cloves of garlic;
- lemon;
- ground sweet paprika, curry, salt;
- 150 grams of hard cheese.
Use cheese at will, you can completely do without it.
Cooking tender chicken with potatoes
According to this recipe, the potato is very soft, boiled. Chicken meat is tender, aromatic, it is simply impossible to resist!
- The chicken needs to be washed, wiped. Cut it along the breast, remove the ribs.
- Squeeze out the juice of half a lemon, mix it with salt, seasonings, rub the chicken on all sides.
- Peel the potato, if large, cut in half or quarter.
- Put the chicken skin down on a baking sheet. Put the potatoes on the meat side, pour the cream. If they flowed onto a baking sheet, that's okay.
- Bake the dish at 180 degrees until the cream has completely evaporated. It will be better if it is browned.
- 10 minutes before cooking, you can sprinkle potatoes with grated hard cheese.
Serve the dish in the form in which it was baked or split - potatoes in one bowl, chicken in another.