There are many recipes for delicious ginger biscuits, which with their wonderful aroma will warm in the cold winter and will be a great addition to tea. Dough based on ginger root is prepared in various ways: with and without eggs, with the addition of honey or sugar, with sour cream or butter, or even salty. You will learn the best ways of cooking in the process of reading the article.
Elastic choux pastry is made according to a standard recipe. It is viscous, and soft pastries have a pleasant taste. For cookies to be useful, pastry dough should be kneaded for more than 30 minutes. How to make gingerbread dough? The recipe with a photo (step by step) and all the secrets of cooking you can read below.
Classic Ginger Dough
For the preparation of friable gingerbread cookies, cookies and other types of baking, you can use the custard dough. Prepared butter, natural honey and granulated sugar should first be put in a container, which is sent for a while to steam for heating. When a pasty mass is obtained, the bowl must be removed from the steam.
For gingerbread custard dough for gingerbread cookies (recipe with photo - in the article below), it is necessary to pour the mixture from the container into the pan. Brewing the prepared mixture of oil, honey in the amount of 3 tbsp. l., as well as sugar, is carried out with the addition of flour and with water. For subsequent kneading, eggs are used.
The mixture is heated to 70-75 ° C. Flour with ground spices and salt is added. Next, the contents of the pan are mixed with a wooden spatula or a strong spoon. If a portion of flour poured into a heated syrup is not stirred for 1-2 minutes, then lumps that are difficult to crush will appear in the liquid.
The kneaded dough should be cooled to 20 ° C. Then it will be necessary to add eggs, the remains of flour with baking powder. Mixing the traditional gingerbread dough should be done until it becomes softer. Before cutting the dough in a plastic bag, it should be placed in the refrigerator for 4 hours.
The dough must be rolled right after the cold, otherwise the gingerbread products will lose their quality. Next, figures are made from the test using special forms. Products are baked for 8-10 minutes on parchment paper. Ready gingerbread should be separated from the pan immediately while they are still warm. To prepare the dough you will need to use the following products:
- wheat flour - 5 tbsp .;
- oil - 100 g;
- granulated sugar - 160 g;
- soda - 1 tsp;
- icing sugar - 200 g;
- egg white - 5 pcs.
The output of baking according to the recipe will be about 2 kg. Gingerbread cookies will be an excellent New Year's gift for relatives and friends, especially if they are decorated with a layer of glaze. To give the products an appetizing look, they can be coated with food colors and then painted.
Glaze pastry dough
To prepare the dough does not take too much time. Glazed items called "Kozuli" are baked from it. Having prepared all the products indicated in the recipe in advance, put margarine with honey in a bowl. The container is put on steam, which allows melt the ingredients. A microwave is available for this purpose.
Before placing the remaining products in a bowl, the mixture must be cooled. This will allow you to get a soft dough for baking, the recipe of which involves further mixing the cooled products with beaten chicken eggs and powdered sugar. There, you need to add spices, cocoa, as well as soda, each time mixing the contents of the container. Then you need to add flour, previously sifted.
Knead the dough using a mixer or food processor to a homogeneous composition. If it is mixed in the wrong way, then the items in the oven will be covered with bubbles. The dough layer should be divided into several identical parts, which should be 5 pcs. They are wrapped with cling film, and then placed overnight in a cold place or cool for 20 minutes in the refrigerator after being placed in the freezer.
All the lumps must be quickly kneaded, and then the finished dough is rolled and cut out semi-finished products for baking. For this purpose, it is necessary to prepare special molds in advance. The dough is baked in the oven until all items are brown. The cooled gingerbread cookies are decorated with a special mixture. The dough for glaze pastries for painting requires the use of products in the same amount as the classic one with spices (muscat, cinnamon, ginger - 2-3 teaspoons).
The recipe is designed to prepare 0.5 kg of finished confectionery. Glazed gingerbread baking is difficult to refuse. "Roe" refers to the classic Russian treats. A distinctive feature of this recipe is the use of caramelized sugar syrup and the presence of icing on baking.
Gingerbread dough recipe for painting
To please relatives and friends with delicious pastries, you can prepare a dough for ginger cookies for painting. Ready baked goods will be fragrant. Honey should be heated by placing a container with the product in steam or a water bath. Then the composition should cool. A mixture is prepared in which powdered sugar and yolk are added, as well as honey, butter and orange zest.
Flour, soda, spices are combined, and then the dough is kneaded. It should resemble wax plasticine, not stick to your hands. In the refrigerator, the product is aged for 3-24 hours. Roll out the dough on the table, sprinkling it with flour. The layer thickness should be 0.5 cm. Products are cut out by spreading the dough on parchment.
Before baking the dough for gingerbread cookies for painting in the oven, it is necessary to grease a baking sheet with oil or cover it with parchment. Preheating the oven, put dough products into it. Until gingerbread is fully cooked, wait 12 minutes. the cooking time depends on the oven itself. When the gingerbread cookies are browned, you can remove them from the oven.
Before painting, baking must be allowed to lie down for 24 hours. To prepare gingerbread dough for gingerbread cookies for painting, you will need wheat and rye flour (200 and 50 grams, respectively), powdered sugar about 100 grams, chicken egg yolk, natural honey - 100 grams, vegetable oil and soda.
Gingerbread decoration is a fun experience. For this purpose, you can use royal icing and icing. To prepare the glaze, you can use egg white and sifted icing sugar, to which lemon juice is added. You can buy a ready-made mixture for decorating gingerbread in a store.
Honey gingerbread dough
For the test with the addition of dried ginger, natural ingredients are used. These confectionery products have great taste and special aroma. How to make gingerbread dough for gingerbread cookies? The cooking process is quite simple. Even a novice cook will cope with it. For the test you will need such types of products as natural honey in the amount of 4 tbsp. l., egg, oil should be taken about 150 g, flour - 600 g, citrus zest with ginger for 2 tsp. it will take 1 tsp baking mixture. The aroma of the dough allows you to add vanilla sugar, and cocoa is added to get a brown tint. From spices you can stop on a clove, anise and cardamom, taking them by a pinch.
Warming butter, granulated sugar with natural honey for a couple, cool the mixture. Then add cognac with ginger juice, as well as an egg. Half the flour is added to the mixture, and the remainder is poured into the bowl after mixing the ginger dough. Before rolling out the dough and cutting out the gingerbread, you should wait 4 hours by placing a plastic bag with the dough in the cold. You need to bake products by heating the stove to 180 g.
Ginger Oatmeal Dough
For the preparation of ginger-oatmeal gingerbread, you can use a simple recipe. Products to taste should resemble oatmeal cookies with ginger flavor. To start preparing the dough, you will need to take a small bowl.
For gingerbread cooked according to the recipe, you need products such as: 2 eggs, chicken, oat groats about 300 g, a glass of sugar. In this recipe, it should be reed. Be sure to prepare flour, butter, salt, raisins with ginger and spices. In a bowl, beat butter with eggs and sand. After adding vanilla to the mixture, put the rest of the products in a bowl, excluding raisins and oatmeal, all can be kneaded again with the subsequent addition of the remaining products.
A bowl of contents should be put in an cold place for an hour. You can bake gingerbread in the form of balls. When they are ready, their shade will turn golden. It is worth waiting 15 minutes to enjoy delicious pastries.
Ginger dough for sour cream gingerbread
For the preparation of dough for gingerbread based on sour cream, chicken eggs are not required. Sour cream and gingerbread cookies will appeal to anyone. The recipe for cooking is not complicated. The dough should consist of the following components: wheat flour, taken in an amount of 500 g, butter - 100 g, sour cream a third cup. Ginger is added to the mixture with natural honey to taste, and salt and soda are dissolved in it.
To prepare a ginger-based sour cream dough, you will need to heat the honey, without cooling to mix the product with seasonings. The baking composition is heated until foam forms on its surface. Sugar is ground in sour cream, softened oil with natural honey and seasonings is added to the mixture, wheat flour with soda is carefully introduced, salt is added. The dough wrapped in a film is placed in a cold place for half a day. Then it rolls out on a flat surface of the table, followed by cutting out the figures. Bake it for 15 minutes.
Salted ginger dough
Baking can also be prepared on the basis of salt dough, kneading which is not difficult. Lemon frosting should be used to decorate products. Salt dough for gingerbread cookies does not require raising, so the recipe can be simplified. To do this, you need to stock up on the following main products:
- flour - 1 tbsp .;
- fine salt - 1 tbsp .;
- water - 0.5 tbsp .;
- grated ginger - 2 tbsp. l .;
- sunflower oil - 4 tbsp. l
Salt dough is mixed in a 1: 1 ratio of flour and salt, as well as very cold water. This will give the test a dense structure. Ginger must be added to the prepared mixture. Sunflower oil is introduced into the composition so that the salt dough becomes more elastic, otherwise it turns out to be slightly liquid. It is laid out in a suitable form and baked in a preheated oven.
Cakes are cut into products using special molds. Then you need to put the pastries back in the oven and dry them for 5-7 minutes. Cover products with a glaze from a mixture of citrus juice and powdered sugar.
A simple ginger-based dough recipe
Honey gingerbread dough can be prepared according to a simple recipe. This will take about 30 minutes. For cooking:
- The oil is melted on the stove or in the microwave.
- Prepared products without flour are introduced into the oil in a separate container.
- The composition is mixed to a mushy mass.
- The dough is soft and plastic, soft to the touch.
- Balls are rolled by hand, and then laid out on a baking sheet.
- Gingerbread cookies are baked at a temperature of 180 ° C for 15 minutes.
For the test you need to prepare half a glass of sand, add oil and sour cream 100 g each, put in a bowl natural honey, flour 2 cups, soda, syrup. Cakes of gingerbread with a crispy crust based on natural honey have a golden color. They are combined with all hot drinks.
Dough for ginger house
On New Year's holidays, you can do gingerbread gingerbread house. The dough is kneaded using the ingredients of the previous recipe, including citrus juice.
The dough is prepared by mixing oil, syrup, spices. To eliminate lumps, a mixer is used. Water and flour are added to the mixture, then the dough is kneaded and placed in a cold place in the film. After that, it is rolled out with a layer of 3-4 mm.
Cardboard templates are prepared in advance, according to which you can cut figures in the form of a house from the dough. Moving the workpieces onto a baking sheet, bake gingerbread cookies in the form of houses at a temperature of 180 ° C for 10 minutes. Gingerbread house served with cocoa or green tea.
Ginger Dough Tips
How to make dough for gingerbread so that their taste does not disappoint? This is not at all difficult if you stick to a specific recipe, and still listen to some tips. Since ginger is the main component of baking, it will need to be chopped thoroughly before mixing the dough. He will give the pastry a tart taste. It is better to roll out the finished dough with a thicker layer. This will give the gingerbread a perfect shape, otherwise the dough in the oven will be covered with bubbles.
Baking is considered finished if a brown fringe appears at its edges. After this product, you will immediately need to remove it from the oven. The dough becomes crumbly and crisp in it after 5 minutes. You should never cook icing on the water. This will lead to the shedding of glaze on the surface of the product. To decorate products, you can use honey glaze, berry or protein.
You can store gingerbread glazed gingerbread even during the year, if certain conditions are met. The baking storage area should be dry. Gingerbread cookies must be stored in a plastic bag in the dark and dry. As you can see, everything is quite simple. Happy cooking ginger dough!