Chicken in orange juice: recipes

Chicken in orange juice will turn the taste expectations of tasters literally upside down. This taste gives surprise and admiration. The holiday will become brighter with such a chicken. One who once tastes this dish falls in love with its incredible taste. We will tell you about how to cook chicken in orange juice in the oven. Here are the recipes and secrets of how to create this interesting dish.

Cooking nuances

the nuances of cooking chicken

The chicken recipe with oranges is not filled with hard-to-reach foods. But, despite its modesty, it has some secrets. During cooking, remember them so that the dish turns out exactly as it should be:

  1. The recipe called "Orange Juice" uses real fresh juice. Before you start creating a marinade for chicken, you need to squeeze the juice from citrus on your own. The use of purchased products, which contain preservatives and sugar, in this case is unacceptable if in the end you need to get a delicious chicken in orange juice.
  2. For greater aroma, you can add the zest of orange.
  3. Marinade and chicken in the same dish should spend no more than 8 hours and at least 2 hours.
  4. It is dangerous to pickle chicken in orange juice in aluminum dishes. Due to chemical interactions between meat, sauce and aluminum, harmful substances can occur. The solution is very simple: use an enameled container, stainless or glass.
  5. We do not add salt to the marinade. Salt the chicken only before sending it to the oven.

Chicken in orange juice with mustard and honey

Oven in chicken in orange juice

To prepare 6 servings of a dish, you need to make sure the full composition of the products for it:

  • Chicken - 1-1.5 kilograms. We use the part that we like. It can be hips, legs or legs. Before preparing chicken legs, they need to be divided by the articular part. If you like chicken breast or want to use a whole bird carcass - go ahead.
  • Orange is one, very large.
  • Soy sauce - about three tablespoons.
  • Ready mustard - 1 teaspoon.
  • Natural honey - 3 tablespoons.
  • Salt and seasoning to taste.

How to cook chicken baked in orange juice

baked chicken in orange juice

A step-by-step description of the recipe eliminates the possibility of erroneous actions. Before you start baking in the oven, it is important to marinate the chicken in accordance with all the rules. First, make the marinade. Do not forget about suitable utensils made from safe materials.

Squeeze the juice from the whole orange. For aroma, add zest to the dishes with the future marinade. Next, pour the soy sauce. Add mustard and mix the ingredients very well. Now spread the honey and mix again until all the components become a homogeneous emulsion.

Rinse poultry or carcass. Place it in a marinating dish. Smear well with sauce. Leave in a cool place for eight hours.

After this time, the chicken can be laid out on an oiled baking sheet or in a mold for further cooking. Salt her. Pour the remaining marinade.

We heat the oven to 170 degrees. Cover the form with foil and bake the meat under it for thirty minutes. Then we take out the form from the oven, remove the foil. Water the chicken with the allocated juice mixed with the sauce. The next 25-30 minutes periodically pour the meat with glaze obtained from honey and juice.

The readiness of poultry meat to determine by toothpick After piercing, clear juice stood out - the chicken is ready.

Chicken Flavored Marinade Recipe

chicken with oranges recipe

This method is more aromatic due to the fact that there is garlic in the marinade. To understand which option is more to your taste, it is probably best to try both of them. Components for the dish:

  • chicken - 1.5 kilograms;
  • oranges - half a kilogram;
  • garlic - 3-7 cloves;
  • olive oil - 50-70 milliliters. This component can be replaced without harm to taste with ordinary vegetable oil that does not have an aroma;
  • salt to taste;
  • ground black pepper and other suitable seasonings for chicken - in portions.

Before you start cooking, wash and carcass the bird. We will dry it on all sides with paper towels.

Mix in the bowl the juice of oranges, peeled and crushed garlic. Add the zest to the marinade and vegetable oil.

We send the chicken parts to a deep suitable dish and fill it with the resulting sauce. We stand for 2-3 hours in the cold.

We spread it in a form and pour it with the remains of the marinade. Salt and add other seasonings to taste. Bake the chicken for one hour. The temperature of the preheated oven is 180-200 degrees. Periodically pour meat with sauce.


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