Dishes at the stake are some of the easiest to prepare, but often they must be prepared in advance. Therefore, please note that it is best to read our article in advance, long before the trip. We will postpone dishes such as unusual kebab recipes to the second part of our article, since they are already instinctively familiar to us and will not awaken such feelings as the dishes presented in the first part of the article. So, we plunge into the world of fried foods. We begin our journey with such a recipe for dishes at the stake, like hamburgers.
Hamburgers
For almost all people, this word is associated with very fatty, often tasteless and unhealthy grilled meat sandwiches. However, if you cook the hamburger yourself, you will get a very tasty and much less harmful dish than you could imagine. Below is a recipe for this dish at the stake.
So here we go. To get started, create 3 flat cutlets from the minced meat. Then place them in a deep bowl. Combine the marinade, sauce, garlic and seasonings, and then pour them on the patties. After 15 minutes, flip the patties inside the marinade. Heat a cauldron or barbecue. Fry the resulting patties on the wire rack, turning over about every 5 minutes. Put the patties on the rolls, and then add the rest of the ingredients. The most delicious dish in the cauldron or at the stake is ready!
Kebab
Kebab - a traditional cooked on a fire oriental dish, which has many varieties in different countries. This is a dish of minced meat fried on the grill. According to the classic recipe, kebab must be prepared from lamb, but now it is used for cooking beef, chicken or even pork. Here are just eggs and bread (as in ordinary meat dishes) is not added to it.
Prepare the lamb for cooking (wash, clean from diapers, etc.), and then finely chop it with a knife. Turn the resulting pieces together with cold fat tail fat through a meat grinder. Chop or twist the onions finely. Mix it with meat, then knead the minced meat with your hands for 15-20 minutes. Stick the mixture on skewers, forming thin cutlets. Then fry it in a cauldron or on a fire until ready. You got a delicious and juicy kebab! It is fried quickly and can be served with a wide range of side dishes and sauces (most often with adjika), guaranteeing success at almost any feast.
Stuffed pepper
How often people underestimate the potential of recipes for vegetable dishes at the stake! They are often simply fried or languished, not trying to give them any special taste. However, there are many tasty and healthy recipes for delicious dishes on the fire, consisting of vegetables. One of them is a recipe for stuffed peppers.
The number of ingredients can be changed depending on the amount present on the grill. For this dish, cooked at the stake, we will need to grate parmesan. Attach ground garlic, olive oil, basil, nuts and corn to it. Then mix thoroughly the resulting filling. Then peel the seeds and fill them with the filling. Your preparations are ready! In nature, you just have to fry them at the stake for two to five minutes. After that, you can serve them with grated Parmesan. This dish will delight you and your guests, leaving a pleasant impression and becoming an excellent side dish for meat.
Skewered Shrimp
This dish at the stake will help to show you that you are a generous and skilled cooking or landlady. Not every day shrimp is served! And especially shrimp cooked in a cauldron, at the stake! Here is their recipe.
First you need to warm up the barbecue. At the same time, peel the shrimp, which is desirable to boil before cooking, stringing them then on skewers. After that, we need to prepare the sauce: mix the liquid ingredients and the garlic, previously grated or chopped, for this. When the sauce is ready, soak it in shrimp, for which it is best to use a special brush. After that, leave a little sauce for later, but for now proceed to frying. Frying shrimp is not long, otherwise they will burn. Only half a minute per side will be enough. A sign of readiness is redness. When it does, feel free to coat the shrimp again. Serve them with lemon, vegetables, pineapple or olives. This is a very pleasant and delicate dish that, when cooked properly, is very juicy and incredibly appetizing.
Dumlyama
Dumlyama is a dish of oriental cuisine, which Stalik Khankishchev adapted to our conditions of cooking dishes in a cauldron at the stake.
First chop the lamb coarsely, leaving pieces of 150 grams. According to Stalik Khankishiyev, it is best to cook dumlyama from a collar. When the lamb is sliced, it is necessary to cut the carrots obliquely into rings, and the onion into half rings. Now everything is ready for frying! Heat fat in a cauldron, put lamb in it, and then sprinkle it with seasonings. The meat should be fried for ten minutes on each side. While the meat is fried, add vegetables to it, stirring the contents of the cauldron until the onions become transparent. After that, as the recipe reports, you need to chop the tomatoes and simmer them for a couple of minutes. It is best to eat fresh tomatoes. It is also necessary to add water, potatoes and garlic to the meat. Potatoes must be salted in advance. At the very end, you can also put pepper and quince there. Stew the resulting dumplings for an hour and a half.
Next, we take a look at several recipes for dishes in a cauldron at the stake.
Lamb ribs
Lamb ribs, like hamburgers, are included in the fast food category in Russia. Despite this, there are many recipes for their preparation, which can bring this seemingly simple dish to the restaurant level.
Prepare the meat for cooking and cut into pieces of the required size. Garlic, which was previously passed through the press, peeled, and then coated with meat, adding spices to taste. Then we wrap the meat in cling film and insist in the refrigerator for about two hours. At this time, you can begin to prepare the sauce, for which you need to peel and finely chop the onion, hot pepper, garlic. Fry vegetables in a saucepan for a couple of minutes. We boil the tomatoes in water, overturn on a sieve and peel. After that, the pulp is ground in a blender. Add to the stewpan with oil and vegetables, salt, pepper and simmer for several minutes. We cut the basil and dry it, and then add it to the tomatoes, with which it must be languished for five minutes. Combine the spices and olive oil, and then free the ribs from the film and coat with oil with spices. We peel the potatoes, and cut each tuber in half, smearing with the remaining oil. Fry the potatoes with meat until tender. Served with a sauce prepared earlier.
Lamb ribs are very nutritious, mouth-watering, crunchy ... And most importantly, they can be cooked easily and relatively quickly.
Kostitsa
Kostitsa is traditionally prepared in Wallachia from pork for a long time, because its recipe was created many years ago. How to cook it at home?
Rinse the pork and beat it off a little. When it is ready, fill it with white wine, after flavoring it with spices, on an open plate for one hour. Over time, we take the meat out of the marinade and leave it to dry for a quarter of an hour on an open plate. We kindle the coals over the grill until they turn into white ash. The grill should also be well calcined and greased. Then we fry pork on a fire until a crust forms, regularly turning it over. We lay out the resulting dish on plates and sprinkle with garlic. Decorate with vegetables to taste.
Such a dish will appeal even to connoisseurs of haute cuisine, as it combines simple ingredients that give an incredible quality taste. And also it is very satisfying and nutritious, just suitable for a fire.
Cod kebab with pepper
Dishes with fish are undeservedly bypassed when it comes to cooking at the stake. In some cases, this is not in vain, because it is very difficult to cook fish properly at the stake, and therefore often only grilled salmon is fried. But what dish is worth trying if you want to experience a new fishy taste? Of course, cod kebab!
The filet is washed in chilled water, and then soaked and sprinkled with lemon juice. Cut it better in small pieces. Pepper is also washed and then peeled until it becomes suitable for cooking, and also cut. We carry out the same manipulations with carrots, after which vinegar and sugar are mixed, then to pour carrots with them and insist it for thirty minutes. Cod, carrots and peppers are staggered on skewers. Seasonings are added to taste. Then we fry them on an open fire until cooked. Before serving, it is highly recommended to pour kebabs with lemon juice.
As you can see, this dish is prepared in about the same way as the other types of barbecue, however, the source material itself is valuable as a source of new taste sensations. You can try other fish, but each species will require a different amount of marinade and frying time, so do not be afraid to experiment with this recipe, however, as with other recipes of such dishes over an open fire.
Corn with Tomatoes and Thyme
This dish may appeal to both avid meat eaters and vegetarians. Not very high-calorie and fatty, it is a decent appetizer and side dish for meat dishes, giving them new heights of taste.
Combine olive oil, honey, thyme, salt, mixing the mixture well. We heat the grill to medium temperature. Corn cobs are divided into two equal parts, which are then rubbed with a mixture, which turned out earlier. After that, the corn is fried until cooked, which usually occurs no later than fifteen minutes, and turns over every four minutes. This dish is served with boiled chopped tomatoes.
Skewered Chicken Fillet
We wash the fillet, then dry and cut into pieces of the required size. Next, we make the marinade. To do this, we mix lemon juice and water, not forgetting about seasoning. The chicken will need to infuse in the marinade for about half an hour. We divide the Hawaiian mixture into several portions. Then we wrap it in foil and cook for about twenty minutes, not forgetting to turn it over. We spread the mixture on plates, and then fry the chicken, taken out of the marinade, on a fire. Serve both the side dish and the chicken together.
Grilled beef
You can cook beef in hundreds of different methods, including roasting, boiling, stewing ... But almost always the result is the same. How to cook a beef dish to achieve both unusual taste and pleasure for yourself and your guests?
First we need to make a marinade. To do this, we peel the garlic and pass it through the press. Next, boil a glass of water with oil, garlic, salt, sugar, bay leaf, pepper. After this mixture boils, remove it from the heat, and then add the lemon juice and remove all excess by filtering. Wash and dry meat, cut, beat off. After this process, fill it with marinade for twenty minutes. We take out the pieces and fry them in a cauldron for about twenty minutes. Serve best with cherry tomatoes.
We hope that photos of dishes on the fire made you want to cook them yourself. In this case, we wish you good luck and bon appetit! You will certainly enjoy the dishes prepared in a cauldron at the stake! As you can see, we have selected for you dishes that are not too complicated to prepare, but still require a little effort and preparation in order to make them right. It remains only to wish you good luck in new gastronomic discoveries before your next trip to the countryside with a barbecue, bonfire or before your next cooking on the cauldron!