From our article you will learn how to cook a delicious pie with salted mushrooms. This traditional Russian dish can be prepared in several ways, and we will talk about some of them.
Salted Pie
This delicious and satisfying dish will please your family and will pleasantly surprise guests. To prepare it, you will need the following products:
- A glass of milk.
- Two chicken eggs.
- Two tablespoons of sugar.
- One and a half teaspoons of salt.
- Seven grams of granular yeast.
- 170 grams of butter.
- A tablespoon of vegetable oil.
- Three and a half cups of flour.
- Four salty lumps of medium size.
- Two potatoes.
- Dried herbs (basil, dill, celery, parsley).
- A teaspoon of sesame seeds.
- One small onion.
How to make salted mushroom pie? Read the recipe for a delicious treat:
- Mix the melted butter with the vegetable, and then pour the milk into them. Add sugar, chicken egg, salt and yeast. Stir the products. After that, gradually introduce the sifted flour into the mixture and knead the dough.
- Cover the bowl with the dough with a towel and send to a warm place.
- Now you can start preparing the filling. First, rinse the buns to get rid of excess salt. Cut the mushrooms into small pieces.
- Boil potatoes, peel and cut into slices.
- Peel the onion and chop finely. Fry it to a beautiful crust over low heat.
- Send chopped mushrooms to the onion and fry the food for some more time.
- Roll the risen dough and transfer it using a rolling pin into a baking dish. Trim the edges and form the sides.
- Put the potato circles on the base, put the mushrooms and onions on them, and then sprinkle the filling with herbs.
- Lubricate the surface of the cake with butter and lay out a beautiful wire rack from the remaining dough.
You just have to grease the treat with a beaten egg, sprinkle it with sesame seeds and send it to a well-heated oven.
Open salted mushroom pie
Preparing a delicious treat for the whole family is very simple. If you have a jar of salted mushrooms, then you can easily surprise guests with an original snack for tea. In this recipe we will use ready-made puff pastry, but you can cook any other according to your favorite recipe. So, prepare these products for starters:
- Salted mushrooms.
- One large onion.
- Two teaspoons of flour.
- Vegetable oil.
- Ground pepper.
- 100 grams of hard cheese.
- 500 grams of puff yeast-free dough.
An open pie with salted mushrooms, we will cook like this:
- Remove the dough from the refrigerator and let it defrost.
- Wash the mushrooms, finely chop and fry in a pan together with onions (it needs to be cut in half rings).
- At the very end, season the filling with ground pepper and mix it with flour.
- Grate the cheese on a coarse grater.
- Roll out the dough and use a rolling pin to transfer it to a greased mold.
- Lay out the mushrooms, sprinkle them with cheese and pinch the edges.
Bake in a preheated oven for about a quarter of an hour. Serve the cake on the table directly in the form or transfer it before this to a flat dish.
Pies with salted mushrooms and potatoes
This hearty and delicious dish will delight your loved ones and decorate any table. For him you will need:
- Flour - 400 grams.
- Butter - 100 grams.
- Milk - 100 ml.
- Yolks - three pieces.
- Dry yeast - seven grams.
- One egg.
- A pinch of salt and sugar.
- Boiled water (warm) - 100 ml.
- Salted breasts - 300 grams.
- Potatoes - three pieces.
- One onion.
- One bunch of green onions.
- Vegetable oil.
Recipe
- Dilute the yeast in water and wait for bubbles to appear on the surface.
- Sift flour and mix with salt. Combine the third part with water and place the dough in a warm place for about half an hour.
- Whisk the yolks with sugar, and then mix them with warm milk, sugar and soft butter.
- Combine the prepared foods and the rest of the flour. Knead the dough, cover it with a towel and leave it alone for one hour.
- The filling for salted mushroom pies is easy to prepare. First, boil the potatoes and crush them with a mortar.
- Rinse the breasts and cut them into small pieces. After that, fry them in vegetable oil along with onions.
- Chop the green onion finely.
- Combine potatoes, herbs and fried mushrooms.
- Divide the approached dough into pieces, and then roll out each part. Put the filling on the workpieces and connect the edges.
Fry the pies on both sides and serve them to the table with tea or other drinks.
Pie with potatoes and mushrooms
Here is another recipe for preparing a delicious and satisfying dish for the whole family.
Required Products:
- Milk - 100 ml.
- Dry yeast - ten grams.
- Flour - 250 grams.
- One egg.
- Vegetable oil - a tablespoon.
- Sugar - half a teaspoon.
- Salt to taste.
- Salted breasts - 300 grams.
- Potato - 400 grams.
- Onions - 150 grams.
- Cheese - 150 grams.
- Sour cream or mayonnaise - to taste.
To make a pie with salted mushrooms, carefully read our recipe:
- Put sugar and yeast in warm milk, and then leave the mixture alone for a quarter of an hour.
- Beat the egg with salt and mix it with vegetable oil. Combine the products with the matched dough.
- Gradually mix the liquid mixture with flour and knead soft dough. Cover the finished product with a towel and leave it alone for half an hour.
- Peel and finely chop the onion.
- Wash the mushrooms under running water and also chop.
- Wash and peel the potatoes. After that, cut it into thin circles.
- Grate the cheese on a fine grater.
- Roll the dough to the desired size and transfer it to the baking dish. Form the sides and make as many punctures with a fork.
- Lubricate the base of our cake with sour cream or mayonnaise.
- Put the mushrooms in an even layer, then onions and potatoes. Salt the filling and season with ground pepper. After that, coat the last layer with sour cream and sprinkle it with cheese.
Bake the cake for about half an hour, and sprinkle with chopped herbs before serving.
Shortcrust pastry cake
This simple recipe will help you quickly prepare for the arrival of guests.
Ingredients:
- Flour - 300 grams.
- Butter - 110 grams.
- Cold water - 150 ml.
- Salt.
- Salty mushrooms or chanterelles - 350 grams.
- Sour cream - 230 grams.
- Hard cheese - 75 grams.
- Two eggs.
- French mustard - a teaspoon.
- Fresh greens.
- Salt.
Cooking a pie with salted mushrooms:
- Cut the butter into pieces and grind it with flour using a fork. Add salt and cold water, and then knead the dough. Let it stand in the refrigerator for at least 20 minutes.
- Beat eggs with sour cream and mix the resulting mass with grated cheese.
- Cut the mushrooms into slices.
- Roll the dough into a layer and place it on a baking sheet covered with parchment. Trim the edges and form the sides.
- Lubricate the dough with French mustard and lay the mushrooms on it evenly. Pour the filling with a mixture of eggs and sour cream.
Bake the cake for 40 minutes, and before serving, decorate it with greens.
Conclusion
We hope you enjoy salted mushroom pies . Recipes, photos and cooking features, which are described in such detail in our article, will help you bake a delicious treat for family or friends.