Stale Bread Dishes: Simple Recipes, Cooking Tips, and Ingredients

What are stale bread dishes? What components are needed to create them? You will find in the article the answers to these and other questions. Bread is one of the oldest culinary discoveries of mankind. It is difficult to find a place on our planet, wherever it is eaten. For different peoples, he has his own, made according to local recipes. But in any case, for fragrant pastries to appear on the table, a lot of people have to work: from a plowman to a baker. That is why we have always been told that throwing bread is bad. What are the dishes of stale bread, find out below.

Nuances

So that the bread does not stale and lasts longer, after acquiring remove cellophane from it and wrap it in linen cloth or paper. It is also necessary to wash the bread box from time to time, and it is good if it is made of wood.

Did the bread dry out a bit? Sprinkle it with water and put in a preheated oven for 5 minutes. or hold hot steam for a bit. If these techniques did not help and you no longer feel like eating bread, use the attractive recipes below.

Tartinki with tomatoes

Few people can cook stale bread. From this food, the fastest and easiest way to make hot sandwiches. It will take from 5 to 10 minutes to cook. This dish is suitable for breakfast. We take:

• two tomatoes;
• 50 g of cheese;
• rye or wheat bread - 300 g;
• cow butter - two tbsp. l .;
• greens.
  

Cook this stale bread dish like this:

1. Cut the bread into 1 cm slices and fry in cow butter.
2. On top put the tomatoes, sliced ​​in circles, sprinkle with grated cheese and chopped herbs.
3. Bake in the oven for 5-10 minutes. at 180 ° C.

Serve these sandwiches hot.

With smoked meats and onions

Many are interested in recipes for stale bread dishes. To create a hot sandwich with smoked meats and onions, take:

• 50 g of cheese;
• one onion;
• milk - 50 ml;
• one egg;
• rye or wheat bread - 300 g;
• smoked meats (bacon, smoked sausage and so on) - 150 g;
• greens.

This recipe for making a stale bread dish is as follows:

1. Cut the bread into slices.
2. Beat the egg with milk. Immerse slices of bread in this mixture briefly.
3. Put crumbled smoked meats and onions on top, sprinkle with herbs, grated cheese and bake in the oven for 10 minutes. at 180 ° C.

Serve the sandwiches hot.

Peasant Chowder

If you don’t have time to cook dinner, cook up the first dishes once known to our ancestors. It cannot be argued that a jail or a stew with bread is distinguished by a refined taste, but it is better to make such a whip soup than to eat unhealthy fast food. To create a peasant stew you will need:

• three eggs;
• 1 liter of water;
• 300 g of rye bread;
• one onion;
• 50 g of cow's butter;
• greens.

Prepare this stale brown bread dish as follows:

1. Boil the egg.
2. Finely chop the bread, mix with chopped greens of dill and parsley, add the crumbled onions and fry this mixture in cow oil.
3. Transfer the mass to a pan, fill with water, salt and boil.
4. When serving, sprinkle with an egg grated.

Tartar with yogurt

You will need:

• a pinch of cinnamon;
• rye bread - 100 g;
• yogurt - 1 tbsp .;
• sugar - one tsp.
  

This recipe for stale brown bread suggests such steps;

1. Cut rye bread into cubes, dry in the oven.
2. Serve the yogurt with breadcrumbs, adding cinnamon and sugar.

Charlotte of bread

Surprisingly, you can make delicious and quick pastries from dried bread. If guests have come to you and you don’t have time to knead the dough, this recipe will come in handy. You need to have:

• milk - 150 ml;
• a couple of eggs;
• sugar - three tbsp. l .;
• three apples;
• wheat bread - 400 g;
• 100 g cranberries;
• vegetable oil - one tbsp. l .;
• cinnamon
• breadcrumbs;
• whipped cream.
  

Cook this stale white bread dish like this:

1. Cut the crust off the bread, cut the crumb into 1 cm thick slices.
2. Beat eggs with cinnamon and sugar, pour in milk.
3. Send the bread slices into this mixture for a couple of minutes, then remove and squeeze gently.
4. Peel apples from seeds and peel, cut into slices. Wash the cranberries and pat dry.
5. Smear the form with lean butter, sprinkle with breadcrumbs. Put a layer of bread, after a layer of apples and cranberries. Repeat two more times in this sequence.
6. Bake in the oven for half an hour at 200 ° C.
7. Garnish the finished charlotte with whipped cream.

Curd granny from bread

Take:

• 50 g of raisins;
• a pound of cottage cheese;
• milk - 400 ml;
• wheat bread - 300 g;
• two eggs;
• sugar - 4 tbsp. l .;
• 40 g breadcrumbs;
• cow butter or margarine - 40 g.

Implement this recipe for stale white bread as follows:

1. Cut off all the crusts from the bread, cut the crumb into slices 0.5 cm thick.
2. Wipe cottage cheese with sugar (3 tbsp.), Add raisins and an egg.
3. Mix milk, sugar (1 tbsp.) And egg, in this mixture moisten bread slices on one side.
4. Spread a frying pan with butter or margarine, put a piece of bread with the dry side up, then the curd mass, then again a layer of bread with the moistened side up.
5. Bake in the oven for 40 minutes. at 180-200 ° C.

Casserole with bread and carrots

You will need:

• 200 ml of milk;
• three carrots;
• wheat bread - 300 g;
• 100 g of sour cream;
• one egg;
• sugar - three tbsp. l .;
• margarine or cow butter - one tbsp. l
  

This recipe for a stale bread dish (pictured above) offers the following actions:

1. Soak the bread in milk, pass through a meat grinder, mix with the egg, melted margarine or butter and grated carrots.
2. Pour the mixture into an oiled dish and bake in the oven for 50 minutes. at 200 ° C.

Serve the casserole with sour cream.

Jelly with bread

Agree, photos of stale bread dishes are great! What are rye roll desserts? They are very original: on the one hand, they have a delicate taste of rye pastries, and on the other, the sweetness and tenderness of other components. Surprising such wonderful dishes of guests and home is not difficult! You will need:

• 100 g of sugar;
• 200 g of rye bread;
• 400 g of water;
• gelatin - 25 g;
• a little bit of cinnamon;
• 100 g of fruit syrup.

Manufacturing process:

1. Pour the bread with water, add cinnamon, sugar, syrup and stir.
2. Pour gelatin with hot water, leave to swell. Then combine with the prepared mass and beat until uniform.
3. Pour into the mold and place it in the refrigerator for 2 hours. Serve with cream.

Prune Dessert

Take:

• walnuts - 50 g;
• prunes - 150 g;
• powdered sugar - two tbsp. l .;
• rye bread - 100 g;
• 200 g of cream 35%.

Follow these steps:

1. Pour the prunes for a couple of hours with water, then cut into tiny pieces.
2. Finely chop the walnuts, chop the bread on a grater.
3. Whip cold cream with icing sugar.
4. Lay out prunes, whipped cream, nuts and bread crumbs, then again in the same order.
5. Serve garnished with whole prunes.

Kvass

Often housewives cook dry kvass from dry bread , so let's recall the recipe for this famous drink. But the jelly of stale bread, of course, you have not tried. Meanwhile, he is not only beneficial, but also mouth-watering. To create kvass, take:

• 200 g of sugar;
• rye crackers - 1 kg;
• 50 g of raisins;
• yeast - 20 g.
  

Manufacture:

1. Pour boiled rye crackers, then cool, strain, add sugar and stir.
2. Send the yeast to the mixture, put in a warm room and let it roam for 12 hours.
3. Strain the kvass into the bottles, add the raisins and put in a cool place. Kvass will be ready in two days.

Kissel

We take:

• sugar - 100 g;
• rye bread - 200 g;
• 1 liter of water;
• 100 g of dried fruit;
• a little bit of cinnamon;
• starch - 20 g.

Cook the jelly like this:

1. Pour bread with water, boil. Then add sugar and washed dried fruits, cook until they soften.
2. Pour cinnamon, pour in starch diluted with cool water, boil and cool.
3. Serve with ice cream or whipped cream.

Croutons crackers

The dried bread left over from breakfast is a ready-made base for a large number of mouth-watering dishes, from crackers to beer to traditional English bread pudding. Interestingly, all this food is best obtained from stale bread. That’s why they rarely cook it up: no one wants to wait for a fresh loaf to be stained to the desired state. But once you have everything you need, make croutons. This is a great beer snack or a fragrant and crunchy salad dressing. Components:

• 50 ml olive oil;
• 5 cloves of garlic;
• 0.5 tsp salts;
• 50 ml of grated parmesan;
• 1 tsp chopped parsley;
• stale loaf.

Cook this dish like this:

1. Combine parsley, chopped garlic, oil and salt in a deep bowl, warm the mixture for 3 minutes over low heat. After garlic, remove.
2. Dice the bread and mix with the butter mixture. Allow excess oil to drain.
3. Cover the baking sheet with parchment and put the bread slices on it in one layer.
4. Dry crackers for 10 minutes. in the oven at 180 ° C. When the edges of the croutons are browned, remove them and sprinkle with grated Parmesan immediately.

Stuffed baguette

This recipe is for those who are tired of pizza. You need to have:

• salt - 1 tsp;
• 2 tsp Italian herbs
• 4 cloves of garlic;
• 100 g of cow's butter;
• one baguette french;
• a pinch of ground black pepper;
• two packs of processed cheese.
  

Follow these steps:

1. Soft cow butter mixed with chopped garlic and spices. Send for 30 minutes. in the fridge.
2. Slice the cheese into thin slices. Make 12 cuts in the baguette. In each of them, as in a pocket, place the chilled butter mixture and two slices of cheese.
3. Melt the remaining oil, generously lubricate the surface of the roll with a silicone brush.
4. Wrap the baguette in foil and bake for 20 minutes. at 200 ° C.

Marvelous charlotte

Components:

• cinnamon - ½ tsp;
• 500 g of apples;
• sugar - 100 g;
• two tbsp. l honey;
• 12 slices of white bread;
• 0.5 tsp vanilla sugar;
• cow butter - two tbsp. l .;
• Calvados - two tbsp. l

Cooking:

1. On a moderate fire in a thick-walled pan, melt the butter, add diced apples, sugar, honey, calvados, vanilla sugar and cinnamon. Stir and simmer for 15 minutes. The surface of the apples should be soft, but inside they should be slightly crispy.
2. While the apples are being stewed, cut off the crust from the stale loaf and cut it into thin slices. Put the sides and bottom of the baking dish for these slices, pour the stewed apples in the middle, cover them with the remaining bread slices.
3. Bake charlotte at 200 ° C for half an hour until golden brown. Before removing the finished dish from the mold, cool it.

Fried eggs in bread

This is a great idea for breakfast. And if you wrap such scrambled eggs in foil and take it with you to work, it will remain delicious, warm and fragrant until lunch.

We take:

• 50 g of cheese;
• two slices of ham;
• one round bun;
• one egg;
• pepper, salt (to taste).

Follow these steps:

1. Cut the top off the round roll and remove the crumb.
2. Line the resulting indentation with slices of ham.
3. On top of the ham, grate ½ part of the cheese and beat the egg. Pepper and salt to taste, chill with the remaining cheese.
4. Cover the loaf with a cut-off lid, wrap in foil and bake at 180 ° for half an hour.

Toast

Sweet croutons are perhaps the most straightforward that can be made from white bread. Process of creation:

1. Cut the stale bread into identical slices, lightly spread with cow butter and dry in the oven at 200 ° C for 10 minutes.
2. When the surface of the croutons becomes crispy and golden, move them to a dish, pour honey and garnish with fruits.

Where else to apply?

Fried stale slices of black bread are good for thickening sauces and soups. They give them a pleasant, deep aroma. You can throw them in a boiling dish in the form of crackers. After a couple of minutes they will dissolve, and the dish will become surprisingly mouth-watering.

You can make crackers for heavily dried white stale bread for breading fish and meatballs, sprinkling iron sheet before baking. Just grind it before cooking.