Puff salads are popular. They can be cooked on a large dish for the company or made in portioned plates. They look presentable, insisted, turn out to be tender and juicy. Puff salads with chicken breast are quite diverse. Some of them include traditional combinations, while others are quite original. In any case, the recipes of such snacks are definitely useful to everyone.
A simple recipe with mushrooms
To prepare a puff salad with chicken breast and mushrooms, you need to use the following simple ingredients:
- 200 grams of chicken;
- 150 grams of pickled mushrooms;
- three eggs;
- 80 grams of hard cheese;
- 30 grams of onions;
- 150 grams of mayonnaise;
- some fresh dill or parsley to decorate the salad.
In this dish you can use smoked bird, then the taste will be more vivid. But this is not for everybody.
How to make a delicious salad - recipe description
The chicken fillet is washed thoroughly, sent to boiling water, boiled for about fifteen minutes, then removed from the broth and cooled. Finished meat is cut into cubes.
Eggs must be boiled until hard boiled. Cut them into halves, separate the yolks and squirrels. The first tinder on a fine grater is added to the chicken fillet. Dressed with two tablespoons of mayonnaise. Mix thoroughly, slightly add if necessary, divide the mass into two parts.
Canned mushrooms are cut into thin strips, the proteins are ground on a coarse grater. After carefully mixing both ingredients, also divided into two parts. Onions are chopped into small cubes. Cheese is also ground.
Start collecting puff salad with chicken breast. At the bottom, lay one part of the chicken fillet with yolks, with a fork, crush. Then comes a layer of mushrooms. Sprinkle with onions. Chicken is sent again, covered with mushrooms. Lubricate the salad with mayonnaise, sprinkle with grated cheese. Salad is decorated with sprigs of fresh herbs, sent for an hour to the refrigerator so that all layers are saturated with sauce.
Delicious and tender smoked breast salad
This chicken breast salad option is delicious and simple. The following products are taken for him:
- one smoked breast;
- one hundred grams of crab sticks;
- one tomato;
- two boiled eggs;
- one hundred grams of hard cheese;
- one bell pepper;
- mayonnaise.
Peel the breast, cut the fillet into cubes. And crab sticks are thawed in advance, cut into pieces. Tomato cut into small cubes. Red bell peppers are cleaned of seeds, cut into thin strips.
Cheese and eggs are rubbed on a fine grater, laid out in separate bowls.
Lay the salad ingredients with chicken breast layers, each smeared with mayonnaise. Smoked chicken is placed at the bottom, pepper, crab sticks and tomato are placed on it. Cover with a layer of eggs and cheese. Lettuce is infused for about an hour in the refrigerator.
Korean carrot salad
This version of the salad is moderately sharp, brackish. To prepare it take:
- 250 grams of boiled breast;
- the same amount of carrots in Korean;
- 350 grams of canned mushrooms;
- 150 grams of cheese;
- onion head;
- four boiled eggs;
- 350 grams of mayonnaise;
- 50 ml of vinegar.
To start pickling onions. Then it will not be bitter, but will remain juicy. For this, the head is cleaned, washed, cut into half rings, poured with vinegar, left for ten minutes, then the vinegar is drained.
Chicken breast is chopped finely and laid on the bottom of the salad bowl. Lubricate the layer with mayonnaise. Then lay the onion, and chopped mushrooms on it. Smeared with mayonnaise again. Next is a layer of grated eggs, covered with carrots. Smeared with sauce. Grated cheese completes the salad. Send the puff salad with chicken breast in the refrigerator for thirty minutes.
Fresh Mushroom Salad
There are not many ingredients in this salad: chicken breast, cheese, eggs. However, the addition of champignons and walnuts turns it into a satisfying and very tasty dish. To prepare you need to take:
- one breast;
- five eggs;
- 250 grams of cheese;
- as many frozen mushrooms;
- two small onion heads;
- two hundred grams of walnuts;
- three hundred grams of mayonnaise;
- some vegetable oil for frying.
Peel the onion, cut into feathers. The chicken fillet is first washed and then boiled until tender in salted water. After cooling.
In a pan, heat the vegetable oil, fry the onions for a couple of minutes, then add the mushrooms cut into small slices. Fry for fifteen minutes. About three tablespoons of mayonnaise are added. Stew all five minutes over low heat.
Boil the eggs. Chicken fillet is chopped finely, laid on the bottom of the salad bowl. Smeared with sauce. Walnuts are chopped with a knife to a crumb condition, densely sprinkled with fillets. Rub eggs, lay them on nuts, grease with a layer of mayonnaise.
After that comes a layer of fried onions and mushrooms. Sprinkle with grated cheese. Puff chicken salad with mushrooms is sent to the cold so that it is soaked in the sauce.
Salad with Prunes and Cucumbers
The combination of chicken white meat and prunes is quite organic. To prepare a salad with chicken breast and cucumbers, you need to take:
- 500 grams of fillet;
- four eggs;
- one fresh cucumber;
- two hundred grams of prunes;
- one hundred grams of walnuts;
- one hundred grams of mayonnaise;
- salt and pepper to taste.
Boil chicken until tender. Hard boiled eggs. Cool, clean and rub on a fine grater. Ready chicken fillet is cooled, disassembled into fibers. The prunes are washed, poured with boiling water for five minutes, squeezed and cut into cubes.
Fresh cucumbers are cut into cubes, and walnuts are turned into crumbs. After all the ingredients for the salad with chicken breast and cucumber are ready, begin to collect the dish.
At the bottom of the salad bowl lay cucumbers, on them - chicken meat. Each layer is greased with mayonnaise, salt to taste. The third layer will be half prunes. Lay eggs on top, grease the sauce again. Then put the remnants of prunes, walnuts. Sprinkle with fresh herbs for decoration. A puff salad with chicken breast and prunes is sent to the cold, so it is well soaked.
Original beetroot salad
This is a delicious smoked chicken breast salad. And most importantly, it is quite simple and original. After all, beets and chicken are not always combined in a salad. To prepare it, you need to take:
- 140 grams of smoked breast and boiled beets;
- two boiled eggs;
- one hundred grams of cream cheese;
- 30 grams pitted prunes;
- clove of garlic;
- mayonnaise;
- spices to taste.
Also, pomegranate seeds are used to decorate this salad.
Beets are peeled, rubbed on a fine grater, laid with its first layer. Sprinkle a little with salt and grease with mayonnaise. The garlic is peeled, passed through a press, sprinkled with beetroot, diced prunes are placed on top. Smoked chicken is cut finely, stacked on top. To make the puff salad with chicken breast spicy, sprinkle this layer with black pepper.
Lay eggs, grease with mayonnaise, sprinkle with grated cheese on top. To make it easier to grind, pre-send the product to the freezer. Garnish with parsley leaves and pomegranate seeds. Let the dish brew.
Hearty and simple salad
This chicken and egg salad is quick to prepare and contains few ingredients. He is also quite satisfying, so it may well replace the dinner. To prepare it, you need to take:
- two hundred grams of fillet;
- three eggs;
- a pair of potato tubers;
- one hundred grams of cheese;
- mayonnaise and salt to taste.
The breast is washed, then boiled in salted water. Let it cool in the broth, so it will be juicier. If you want a brighter taste of meat, then you can add a couple of bay leaves and peas of allspice when cooking in water. Potatoes and eggs are also boiled, peeled.
The root crop is cut into strips, laid on a dish and greased with mayonnaise. Next, the breast is disassembled into fibers, laid on potatoes, greased with sauce. Next, sprinkle with grated eggs, then chopped cheese. Lubricated with mayonnaise. Let the salad brew.
Original chicken liver salad
In addition to chicken, this salad also contains poultry liver. To prepare it, you need to take:
- four boiled eggs;
- two hundred grams of boiled chicken breast;
- 300 grams of liver;
- 150 grams of pickled cucumbers;
- a bunch of parsley;
- mayonnaise;
- salt and pepper to taste;
- several large lettuce leaves.
Due to the presence of pickled cucumbers, the salad has a very interesting and bright taste.
How to cook an original dish?
First, the chicken liver is thoroughly washed, the films and excess fat are cut off. Sent in a pan with vegetable oil, stewed under a lid until tender. Season with pepper and salt to taste.
After cooling the product, cut into strips. Also come with fillets. Pickled cucumbers are cut in the same way or in cubes. The eggs are peeled, cut into large slices. Parsley is washed, shaken off from moisture and chopped.
Lay lettuce on the bottom of the dish. Lay a layer of liver and fillet, grease it with mayonnaise. Then lay a layer of cucumbers, sprinkle them with eggs, season with sauce again. Sprinkle with fresh herbs on top.
Smoked Chicken and Cucumber Salad
For this tasty and simple recipe you need to take:
- two carrots;
- one fresh cucumber;
- one hundred grams of cheese;
- one smoked breast;
- two potato tubers;
- mayonnaise;
- four boiled eggs.
Potatoes and carrots are washed, boiled, and then peeled. Dice all the ingredients, cheese on a fine grater. Lay the ingredients in layers, cucumber on the bottom, then potatoes and carrots, cover with eggs and chicken. Sprinkled with cheese. Each layer is slightly greased with sauce, added if necessary.
Original salad with oranges
This option will appeal to many. For it you need to take the following products:
- one large orange;
- two potato tubers;
- four eggs;
- three hundred grams of breast;
- mayonnaise and salt to taste.
The chicken fillet is washed, boiled in salted water. After they take out the fillet and cool. Chicken is cut into bars. Boil potatoes and eggs. Potatoes are chopped with bars. Only proteins are used in eggs; they are finely chopped.
Orange peeled, take out the bones. Cut into thin slices. At the bottom of the salad bowl lay a layer of boiled potatoes, grease it with a small amount of sauce. If necessary, season the ingredients with salt and pepper. Then lay the proteins, lightly greasing the sauce. All is covered with chicken, and slices of orange are spread over it. Let the salad stand for twenty minutes. During this time, it is saturated not only with mayonnaise, but also with orange juice.
By the way, for this recipe it is better to choose mayonnaise without any additives, just classic. Then the taste of the salad will be much more interesting.
Salads with chicken are quite diverse. Many of them are prepared by placing the ingredients in layers, lubricating them with sauce. This allows you to get a beautiful dish, soaked, very juicy. Such salads are prepared either in portioned salad bowls or in large ones, then laid out on plates. Prunes, fresh or pickled cucumbers, cheese of different varieties, as well as boiled eggs will be an excellent accompaniment for chicken breast.