Everyone knows a fragrant dish that is perfect for a festive and everyday table - a baked pork rib. You can choose almost any recipe, because this meat in itself has a wonderful taste and delicate texture, so even an inexperienced hostess can cook it. In addition, the ribs look quite colorful and do not need special decoration: cut into portioned slices or baked whole, they attract attention, and I want to quickly grab the sticking out bone and taste the fragrant meat!
How to choose a pork rib
The recipe should start with the right choice of ingredients. You should not buy inexpensive knuckles with thin layers of meat, they are only suitable for borscht. Better take the brisket with a small amount of fat, then the ribs will be very tasty and moderately fat. Spices and seasonings also play a huge role, which can be chosen to your taste in order to add flavor to the dish and emphasize the pork rib. The recipe with honey is perhaps known throughout the world. This is a classic cooking. When baked, honey crystallizes, forming an amber-colored crisp. And you can balance the sweetish taste with garlic, adjika, pepper. It goes well with ribs and prunes. As for the processing method, there are four main ones: baking in the oven, frying in a pan, stewing, cooking on the grill.
Pork ribs. Recipe in the oven for a festive feast
Ingredients: 1.5 kg of pork with ribs, 2 onion heads, 3 cloves of garlic, favorite seasonings and salt. For amber sauce: 50-60 grams of honey, a quarter cup of water, a little mustard.
Cooking:
- Chop pork ribs into portions.
- Mix honey with mustard and water thoroughly.
- Fold the ribs in a baking dish, grease them with sauce, salt, pepper and put in a preheated oven.
- Bake for about an hour, periodically lubricating with sauce and draining liquid.
- Peel, wash and grind garlic and onions in a blender.
- Fry the resulting paste in hot oil. Grease the ribs with the resulting sauce and return them to the oven for another 2-4 minutes.
Braised pork ribs . Family Lunch Recipe
Ingredients: a kilogram piece of pork ribs, a glass of broth, 2 sour apples, a glass of sour cream or heavy cream, 2 onion heads, salt and seasonings, roasting oil.
Cooking:
- Wash the ribs, chop into portions. Heat oil.
- Lay out the ribs. Fry them for a minute on each side, transfer to a saucepan.
- Pour the meat with broth, put on a small fire and cook under the lid until cooked. After 20 minutes, add fried onions and grated apples to the ribs, salt, season.
- When the meat is soft, add cream. Remove the lid, add gas so that the liquid evaporates and the sauce thickens.
Pork ribs. Picnic BBQ Recipe
On the eve of a picnic, marinate the ribs in a mixture of sparkling water, balsamic vinegar, soy sauce, onion puree. Grill over hot coals. The approximate cooking time is 40 minutes. Serve with fresh herbs, tomato sauce, seasonal vegetables, homemade pickles.