The options for cakes in which the name Anna appears are simply an incredible amount. Some of them are similar to each other and have only minor differences that just change the taste accents. And the recipes of other desserts are completely unique. So, Anna cake: recipes of your choice.
Chocolate cake
To prepare this amazing dessert with your own hands, you need the following set of products:
- 250 g of dark chocolate;
- 200 g butter (butter);
- 8 tsp cow's milk;
- 200 g of sugar;
- 125 g flour;
- 5 eggs (separate the yolks from the proteins in advance);
- 100 g of starch;
- 1 tbsp. l special baking powder for dough;
- 125 g butter for cream (also creamy);
- 2 tsp cocoa dissolved in 1 tbsp. l boiling water;
- 225 g of powdered sugar for cream;
- 250 g of dark chocolate for ganache;
- 300 ml cream (the fatter the better) for ganache;
- 125 g of milk chocolate for ganache.
Instructions for making chocolate cake "Anna"
Chocolate must be melted in a water bath and pour milk. The mixture must be stirred until it becomes homogeneous. The mass must be cooled at room temperature. The butter should be whipped together with sugar, dump it to the yolks and add the chocolate-milk mixture there. Mix everything thoroughly.
Sifted flour is now added to the same bowl. Also, everything is kneaded until smooth. Now beat the egg whites until they become stable. We also add them to the test and gently knead. You can spread the mixture into a mold and bake. The oven temperature should be 180 degrees. Baking time - 45-55 minutes. Readiness is checked by piercing the cake with a wooden stick.
While the workpiece is in the oven, you can do the cooking of the cream. To do this, thoroughly beat soft butter, powdered sugar and cocoa. After the cake is baked and cooled, it is necessary to cut it into 2 parts along and grease with cream.
Cooking ganache. To do this, boil the cream and add the chocolate broken into pieces there. When everything is dissolved, you can turn off the fire and wait until it cools down a little.
Pour half the ganache onto the cake and wait for the icing to set. When this happens, leftovers are also poured on a treat. Thus, the dessert will be very well and tightly glazed.
We decorate the cream on top of the cake to your taste. To do this, it is advisable to use a confectionery syringe or bag. If there is none, then a bag with a cut-off corner will do. To make the dessert personalized, write the name Anna above.
Hearty Anna Cake
For this version of the cake you need to stock up on the following ingredients:
- 1 chicken egg;
- 1 tbsp. l sour cream with a small percentage of fat content;
- 2 tsp granulated sugar;
- 8 tsp wheat flour;
- 10 g of baking powder;
- 350 g butter (butter);
- 0.5 l fat sour cream (for cream);
- 2 tsp granulated sugar (for cream);
- 100 g of dark chocolate;
- 1 cup walnuts;
- 5 tbsp. l cocoa powder;
- 4 tsp granulated sugar (for ganache);
- 6 tsp sour cream (for ganache);
- 6 tsp cow's milk;
- 300 g butter (for ganache).
Cooking
In a container, mix sour cream, sugar, egg and baking powder. Slowly add flour, knead a steep but slightly sticky dough.
Now it needs to be divided into six equal parts, to create from them two cake blanks identical to each other. You can use a round plate or any other shape to make the cakes smooth. The rest can not be cut so carefully, but baked as they come out.
Each cake should be baked for no more than 10 minutes (until it becomes golden) at a temperature of 180 degrees. You can do this on a silicone mat or on a greased baking sheet.
While the cakes are cooling, prepare the cream. To do this, heat oil, chocolate, sour cream and sugar over a fire. Finely chopped nuts must also be added there. For a more pronounced taste, they should be fried a little.
Now you need to turn off the fire under the cream and break four uneven cakes there. We wait 15 minutes until all this mixture is saturated. The mass falls out onto one of the remaining cakes gently, and the other is covered. The edges, of course, need to be molded. Now the “Anna” cake needs to be covered with a film or bag and pressed down with a little weight, but not to flatten it.
So almost ready dessert will stand for about 2 hours. And we are preparing the icing. Mix cocoa, sour cream, sugar and milk and bring to a boil. Add oil, mix until smooth.
Now the cake needs to be coated with glaze on the top and sides. To hide the flaws, the sides are covered with chopped nuts. You can decorate a treat as your soul commands.
"Anna Pavlova"
There is also a cake named after the Russian ballerina Anna Pavlova. This is a pretty popular dessert all over the world. It is prepared by the most eminent culinary specialists. There are several recipes for the Anna Pavlova cake, but the basis is not ordinary dough, but meringues. In addition, it is customary to supplement it with various fruits, and generously.
Why is the cake named after this talented woman? There are two legends about this. The first is the story that the ballerina was once on a tour in New Zealand, and the chef of the hotel where she was staying created this dessert for her. According to another version (very similar), the culinary specialist Bert Sasha also added fruit to the meringues especially for the dancer. Which of the legends closer to the truth, apparently, will forever remain a mystery. But despite this, we can enjoy various delicacies named after Ann, famous or unknown - it doesn’t matter. We hope you will like our review of Anna cakes and you will want to decorate your holiday table with one of these desserts.