Braised cabbage without meat: recipe with photo

Each housewife is pleased to delight their loved ones not only with delicious, but also with healthy dishes. Especially great if the treat is prepared from the most affordable and simple food. These are cabbage. It contains a large number of vitamins, micro and macro elements, such as calcium, phosphorus, potassium, magnesium, vitamins PP, C, B2, etc.

No wonder they used to always say that without bread, potatoes and cabbage - nowhere!

Meatless stewed cabbage

Braised white cabbage is a tasty, satisfying and aromatic dish. Despite the fact that it has very few calories, it is quite nutritious, since it contains fiber, which has a beneficial effect on the intestines and gives a feeling of satiety. This dish is perfect for those who want to lose extra pounds or just follow their figure. Cabbage is good both as a side dish and as an independent dish.

Further in the article, we will consider recipes for delicious stewed cabbage without meat. It is best to cook such a dish in vegetable oil along with carrots and onions.

How to cook white cabbage: a classic recipe

There are many different recipes for this tasty, healthy and nutritious dish. Consider the most common of them.

We offer the simplest version of stewed cabbage without meat and other additional ingredients. To prepare such a culinary masterpiece, you only need a couple of products and a few spices. This is a classic, one might even say a basic recipe, which can be further supplemented with other products, such as mushrooms, meat, prunes, raisins, etc.

Before you cook stewed cabbage without meat, you need to prepare all the ingredients. You will need:

• head of cabbage;
• bow 1-2 heads;
• salt, herbs, pepper (to taste);
• tomato paste 1 tbsp. l

Cooking

Now you can start cooking:

1. First of all, you need to cut a head of cabbage. To do this, remove the upper leaves and discard. Head of cabbage is cut in half, after which they divide each half into two more parts. A stump is cut out (i.e. a solid base). Each of the four parts is chopped into thin strips. The smaller the stripes, the more tender and softer the finished dish turns out.
2. One or two onion heads are cleaned (if it is small, then it is better to use two pieces), washed in cool water. Then chop the onion in half rings.
3. Heat a deep frying pan over high heat, add 2 tablespoons of vegetable oil and fry the chopped onion on it until golden and soft. After that, reduce the heat and add chopped cabbage to the pan.
4. Take a large cup, pour boiling water into it, then add one or two tablespoons of tomato and mix until it is completely dissolved.
5. Pour the resulting tomato liquid into the cabbage, add salt to taste and mix.
6. Cover the pan with a lid and let it simmer for about half an hour. After this time, open the pan, mix the contents and again leave to stew.

Cooking stewed cabbage without meat will take about 50-60 minutes. Readiness is determined by the softness of the dish.

If desired, the taste of cabbage can be varied by adding different products to it. The hostess can surprise your family and friends by making this dish even more healthy and tasty. For example, add bell pepper cut into thin oblong strips into it (it is added at the stage of frying the onion). Tomatoes also fit perfectly in this composition.

You can make the dish even more nutritious by adding beans to it. It is soaked overnight, and immediately before cooking, boil until half cooked. Fry onions, add chopped cabbage and beans, pour them with water and tomato paste, and then stew until all products are cooked.

Garnish of stewed cabbage with potatoes

Stewed cabbage with potatoes without meat is a tasty and at the same time quite satisfying side dish for dinner. This is a simple and affordable way of cooking that will appeal to absolutely any housewife.

To prepare a delicious stewed cabbage without meat according to this recipe, you need to prepare:

• head of cabbage;
• potatoes (about 0.5 kg);
• 1 large carrot;
• 1-2 bulbs;
• 2 tbsp. tablespoons of tomato paste;
• sunflower oil;
• salt, bay leaf and pepper.

Cooking method

The recipe for stewed cabbage without meat and potatoes is quite simple, and it is very simple to cook. The most convenient and easy way is to boil the potatoes separately until half ready, and then add it to the cabbage. But you can also stew potatoes with cabbage. In this case, it is placed in the middle of the cooking process of the latter.

1. Chop the cabbage into small strips in any convenient way. Do not leave it in too long pieces, it is better to cut them across.
2. Peel the carrots and rub on a coarse grater. Then put it to the cabbage and mix.
3. Heat a deep frying pan with vegetable oil. Put slaw cabbage into it and put on a stove with medium heat.
4. In a separate frying pan, finely chopped onions are fried until soft and golden brown.
5. Next, in a cabbage, which has already begun to stew, put tomato paste, add half a glass of hot water and stir. Cover the pan with a lid and simmer for about 5 minutes.
6. Peeled potatoes are cut into small cubes and added to the cabbage. Continue to stew all the vegetables under the lid until the potatoes are ready.
7. When the cabbage and potatoes are almost ready, add fried onions to them. Salt and pepper to taste. Mix well.
8. Turn off the stove and keep the stewed cabbage for about 5 minutes under the lid.

Everything, the dish is ready to be served!

Stewed cabbage with mushrooms

This is not only useful, but also a satisfying dish, since mushrooms are almost as good as meat in caloric value. For cooking you will need:

• head of cabbage;
• bulb;
• one carrot;
• 300 g of mushrooms;
• 1 glass of water;
• tomatoes or tomato paste;
• salt, bay leaf, pepper.

Cooking process

Prepare the dish like this:

1. Vegetable oil is poured into the bottom of the pan, finely chopped cabbage is laid out and fried under a closed lid for about 10 minutes. over medium heat.
2. In another bowl, fry the diced onions until soft, add the grated carrots and continue to fry all the vegetables until golden brown.
3. Spread in a pan for carrots and onions any boiled and fried mushrooms (champignons, butter, oyster mushrooms, mushrooms, etc.).
4. Mushrooms are mixed with cabbage.
5. Add 1 cup of water and stew under a closed lid for about 20 minutes.
6. About 10 minutes before being ready put tomato paste and bay leaf. Salt and pepper to taste.

Delicious cabbage is ready!

Multicooked Braised Cabbage

For fans of a healthy and delicious diet, there is another no less interesting and very simple recipe. To add some variety to the menu, you can put out the cabbage not on the stove, but in the slow cooker. In the presence of this useful and functional device, the hostess has the opportunity to cook many healthy, satisfying and very tasty dishes.

To cook stewed cabbage without meat in a slow cooker, you will need the same products as in previous recipes.

Cooking

• Finely chop the carrots and onions.
• Cabbage is chopped into thin strips. Then the cabbage is tastefully salted, peppered and squeezed well with your hands until soft.
• Mix with onions and carrots and dip into the capacity of the multicooker.
• The cooking time is set to start at 20 minutes. A more accurate time can be determined by the readiness of the cabbage.
• When the dish is ready, you need to add tomato paste to it and simmer for another five minutes.

This cooking method is convenient not only because the resulting dish is very useful, but the crock-pot is easy to use. The advantage of this recipe is that in the capacity of the multicooker there are often special openings that do not allow excess moisture to accumulate, so that the stewed cabbage turns out to be very soft and not raw at the same time.

As you can see, stewed cabbage without meat, the photo of which you could see in the article, is not only very tasty, but also very useful treat, which allows you to come up with a variety of cooking and serving recipes. Enjoy your meal!