Oven-baked chicken is one of the most beloved and popular dishes in all CIS countries. When this dish is being prepared, the whole family is waiting, when everything is ready and you can tear off a piece of meat to eat it as soon as possible. How much to keep the chicken in the oven so that it is cooked and not overdried? Here you can get the answer to this question, as well as find out some recipes for baked, tasty chicken.
Oven Highlights
There are a fairly large number of different factors, due to which the cooking time of this dish can vary greatly. If the chicken was just pickled and immediately placed in the oven, then in this case the cooking time will take from 1.5 hours (the weight of the main product should be taken into account).
When the meat is pickled for a long time, the dish cooks much faster, moreover, it will be much softer and juicier. How much to keep the chicken in the oven at a temperature of 200 degrees? The dish will be baked for 1 hour.
If the product is baked at a lower temperature (175 degrees), then the cooking time is calculated as follows: for every 450 g of raw chicken, it takes 25 minutes plus 15 minutes. That is, if the weight of the chicken is 2 kg, then the cooking time will be about 2 hours.
Quite often they ask how much chicken is baked in the oven in the sleeve. Its cooking time is about 20-23 minutes for every 450 g of meat plus 15 minutes.
In the previous case, the crust will be tender and juicy, if you want to make it crispy and crispy, then you first need to cook the carcass at a temperature of 230 degrees. During this time, a golden crust will appear, it will not yet be sufficiently crispy, but at the end of cooking the desired result will be achieved. Then remove the power and cook at a lower temperature, about 180 degrees, the cooking time should be determined at the rate of 20 minutes for every 450 g.
It is not recommended to serve the dish with heat from the heat. You need to get a baking sheet with a prepared dish and let stand for another 10-15 minutes.
Crispy whole chicken recipe in the oven
The cooking process of this dish can be considered classic, only chicken carcass and a very standard set of spices will be used here. The result is a wonderful dish with a crispy and very tasty crust. To create it, you should initially prepare:
- one chicken carcass (in this case it is used weighing 1.8 kg);
- ground paprika (it is best to get smoked);
- ground black pepper ;
- Provencal herbs;
- turmeric;
- a small amount of vegetable oil.
Cooking process
To make the chicken tasty, it must be well marinated. To do this, chicken inside should be abundantly sprinkled with all the indicated spices. From the outside, the carcass can only be slightly salted and greased with vegetable oil. All spices should be located only in the inside of the chicken, otherwise they will start to burn on a crust, so the taste of the dish will be much worse.
Now the carcass should be put in a deep container and cover it with cling film. Since the chicken is pickled quickly enough, you can start the heat treatment after 3 hours, but it will be much better if the cooking starts the next day. In this case, the meat will be fully marinated and will be very juicy.
So, now you can proceed directly to cooking the whole chicken in the oven with a crispy crust. Grease a baking sheet with vegetable oil, put chicken on it. Turn on the oven, preheat it to 230-240 degrees, only when it reaches the desired temperature, you can put a baking sheet in it. After 15 minutes, reduce heat to 180-190 degrees. How much to keep the chicken in the oven at this temperature? Cooking is necessary for 70-80 minutes.
When the allotted time for cooking passes, the finished meat needs to be taken out and pierced with a thin and long knife. Now you should pay special attention to the color of the resulting juice. It is by him that you can determine the readiness of a whole dish. If it is white, then the meat is completely baked and ready to eat, otherwise you need to cook the chicken for another 10-20 minutes.
Tender chicken in foil
The meat cooked according to this recipe turns out to be incredibly juicy and delicate in taste. The thing is that thanks to the foil, the product does not dry, all juices remain in place. It is also worth noting that a very original marinade is used here. To create this dish, it is recommended to take:
- one whole chicken (weight - about 1.5 kg);
- 2 tablespoons of acute mustard;
- ground red pepper;
- 100 ml of vegetable oil;
- thyme and rosemary;
- 100 ml of kefir.
How to cook?
To make the cooking seem easy and unpretentious, it is recommended to follow the step by step instructions:
- Rinse the chicken thoroughly in cold water. If there is a remnant of feathers, they need to be burned.
- Put the necessary amount of mustard, vegetable oil, thyme and rosemary, kefir, red pepper and a sufficiently large amount of salt in a blender bowl. Beat everything until smooth. To taste the marinade, it should be quite salty and spicy, after the pickling process the meat will taste perfect.
- Spread the chicken thoroughly with a mustard mixture, put it in a bowl. Close and refrigerate. It is recommended that the meat is marinated for 12 hours, you can even a little more. In this case, it will be tastier.
- After the allotted time, you need to take the foil, grease it with vegetable oil. Wrap the pickled chicken in it, pour it with the remains of the marinade. Put in the oven, heated to a temperature of 200 degrees.
- Now the question arises: how much to bake chicken in the oven in foil? The answer is quite simple: cook for 80-90 minutes. If you want to get a crispy crust, then shortly before the end of the heat treatment it is recommended to remove the foil and slightly increase the heat. After 10-15 minutes, the chicken will get a very crispy and tasty crust.
Final stage
On this, the cooking process is almost finished, it remains only to get a baking sheet with a prepared dish, cover it with foil and let it stand for several minutes. Then you can cut the chicken into portions and serve. Of the side dishes, boiled or fried potatoes, rice or a salad of fresh vegetables are best suited.
Now you know how much to keep the chicken in the oven so that it is completely cooked, but at the same time remains soft and juicy.