Do you want to please your household with a delicious treat, but don’t like to stand by the stove for a long time? A good option would be a regular mannik. It is cooked quickly enough, while it does not require a large number of products. There are many recipes for manna. Each of them is incredibly tasty. The article will present a manna recipe for "Snowball".
Essential Ingredients
Mannick is a great treat that is loved by both adults and children. It does not require much effort and time, so the hostesses really like to cook this treat. Necessary products can also always be found in any kitchen. In addition, they are not too expensive. Mannick is a dessert that every self-respecting housewife should be able to make. So, for its preparation, you will need:
- Drink "Snowball" - 1 glass. This is one of the main ingredients of manna, so it should be fresh. Be sure to check the expiration date of the product in the store before buying.
- Flour - 1 cup. Better to use wheat. You can not sift.
- Sugar - 1 cup. If you are on a diet and want to have as few calories as possible, then use only half a glass. You can also replace regular sugar with fructose.
- Semolina - 1 glass. Here it is - the main ingredient of manna. From semolina went the name of this baking.
- Eggs - 3 pcs. Usually they use chicken, but with quail it will turn out no less tasty.
- Vanillin - 1 sachet. He will give a manna on Snezhka an amazing aroma.
- Baking powder - 1 tsp. Mannik on "Snowball" turns out more magnificent and airy. Can be replaced with soda, slaked vinegar.
Mannik on "Snowball": recipe and tips
It's time to make out the ins and outs of making dessert. Despite the fact that the manna on "Snezhka" is prepared quite simply, you need to follow the sequence of actions. Let's get started:
- First, take a drink (you can replace kefir or yogurt) and semolina, mix them in a deep container and mix well. Leave to insist for an hour, so that the mixture swells. Remember to wrap it in a warm towel. Be sure to wait until the semolina dissolves, otherwise the grains will unpleasantly crunch on the teeth, and the taste of baking will not be the same.
- Using a whisk, beat the eggs, it is necessary to get a white foam. Add semolina and sugar that had time to swell. Mix again. Turn on the oven and leave to warm up at a temperature of 180 degrees. Also, do not forget to put flour and baking soda or baking powder in the future manna so that it rises and delights you with its splendor.
- Grease a frying pan (if available, use a special mold for a manna) with butter. Pour the mixture evenly on it and put in the oven. Leave for 40 minutes.
- We give the finished manna to cool, you can sprinkle the top with powdered sugar or grated chocolate. That's it, the preparation is over, serve it and call the guests!
Cooking secrets
The manna recipe for Snezhka (if not at hand, you can use kefir or yogurt) has existed for a very long time. The experienced housewives have accumulated many secrets for the most successful cooking. Some of them we will reveal right now:
- If you want to diversify the taste of the usual manna, then you can add dried fruits, fresh berries or marmalade. It will turn out very tasty. Your home and guests will be delighted. We also advise you to try to make a manna on Snezhka with raisins.
- Do not add too much soda! Otherwise, the manna will have a rather unpleasant smell and taste.
- Use a toothpick or match to check if the baking is done. If they are dry, you can safely turn off the oven and get out your amazing product.